Raj Restaurant - Biopolis

Consist of rice, sambar, rasam, tw vegetables, one tandoori roti, papad, fried chilli, butter milk, daal & dessert of the day.

Garden fresh vegetables precooked with spices in the tandoor, fried and served with silvers of carrots and onions with corriander sauce.

Cubes cottage cheese marinated in traditional aachar masala (pickle) and served with silvers of carrots and onions with corriander sauce.

Green vegetables prepared with a dish homemade spices, served with silvers of carrots and onions with corriander sauce.

Baked tandoori bread made from wheat flour.

Baked tandoori bread with butter

Naan flacoured with garlic and herbs

Naan stuffed with sweet dried fruits

Whole wheat bread stuffed with potatoes and vegetables.

Whole -wheat bread baked in the perfection in the tandoor74.

Whole -wheat bread baked in the tandoor and coated with butter

Cripsy whole-wheat bread.

A combination of chick-pea flour and whole-wheat flour with mild spices.

Whole-wheat flour with fennel seeds and pure ghee.

Whole-wheat paratha (bread).

Basmati rice fried with a dash of cumin seeds and fresh coriander leaves.

Basmati rice fried with fresh peas and with a hint of cumin seeds and fresh coriander leaves.

Basmati rice cooked with tasty biryani spices.

Garden fresh vegetables cooked on a slow fire with basmati rice.

Diced cottage cheese marinated with Indian spices and served with long grain rice.

Fresh shitake mushroom fried along with spices and basmati rice.

Basmati rice cooked with dried fruits and nuts.

Potatoes and cauliflower tossed in a delectable dry gravy.

Potatoes fried with cumin in a onion-tomato gravy.

Birnjals cooked and served in a korema based curry of coconut milk, spices and masala.

Fresh button mushrooms cooked in a delectable onion-tomato gravy.

Stuffed potatoes made in a light yoghurt & tomato based gravy

Mixed vegetables cooked with light masala in a dry gravy.

Baby cirn stir fried with onions, tomatoes and capsicum in a tomato based gravy.

Ladies fingers fried and cooked in thick tomato gravy.

Cottage cheese cut into finger strips, stir fried with chillies and spices and served traditionally.

Tender spinach leaves pursed and cooked with cubes of cottage cheese and enhanced with the subtle aroma of spices and seasonings.

Cubes of cottage cheese cooked in a delicious tomato based gravy.

Grated fresh paneer and nuts shaped into koftas and served in white cashew nut gravy and topped with slivers of fruits and nuts.

A mixture of lentils cooked till tender and mixed with house spices for that tantalising taste. A house specialty.

Red Kidney beans prepared in red tomato gravy with Indian's spices.

Chopped onions, cucumbers, tomatoes served with yoghurt and sprinkled with a dash of Indian spices.

Diced tomatoes, onions, cucumber, coriander leaves marinated in vinegar, salad oil, honey, salt and pepper.

Onions, tomatoes, coriander leaves sprinkled with chaat masala and lemon juice between two layers of masala papad.

Homemade ice-cream with pistachio.

One piece.

(Vanilla/Chocolate)

(Vanilla/Chocolate)