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Raj Restaurant - SOHO @ Farrer

Name: Raj Restaurant - SOHO @ Farrer
Price range: S$0.00 - S$0.00
Rating: 3.9

40 mins • 3.9 km

Opening Hours

Today 11:00-22:15

North Indian - Soups & Subz-E-Kebab

North Indian - Rotiyan Tandoor See

North Indian - Basmati Khazana (Rices)

North Indian - Sabji Ki Bahar (Vegetable Curries)

North Indian - Sabji Ki Bahar (Cottage Cheese Curries)

North Indian - Saath Saath (Lentil Curries)

North Indian - Alag Se (Accompaniments)

Chaats (Snacks)

Desserts

Coffee & Tea

Cold Drinks

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Raj Restaurant - SOHO @ Farrer

Indian,Dessert,Vegetarian

North Indian - Soups & Subz-E-Kebab

Vegetable Sheekh Kebab (GF/VNOG)

Garden fresh vegetables precooked with spices in the tandoor, fried and served with silvers of carrots and onions with corriander sauce.

Paneer Tikka Achari (GF/NOG)

Cubes cottage cheese marinated in traditional aachar masala (pickle) and served with silvers of carrots and onions with corriander sauce.

Hareli Paneer Tikka (GF/NOG)

Cottage cheese marinated in a green herb sauce and grilled in the tandoor and served with silvers of carrots and onions with corriander sauce.

Soup of the Day

Hara Bara Kebab (GF/V/NOG)

Green vegetables prepared with a dish homemade spices, served with silvers of carrots and onions with corriander sauce.

North Indian - Rotiyan Tandoor See

Naan (V/NOG)

Baked tandoori bread made from wheat flour.

Butter Naan (NOG)

Baked tandoori bread with butter

Garlic Naan (V)

Naan flacoured with garlic and herbs

Kashimiri Naan (V/NOG)

Naan stuffed with sweet dried fruits

Stuffed Kulcha (V/NOG)

Whole wheat bread stuffed with potatoes and vegetables.

Tandoori Roti (V/NOG)

Whole -wheat bread baked in the perfection in the tandoor74.

Butter Roti (NOG)

Whole -wheat bread baked in the tandoor and coated with butter

Khasta Roti (V/NOG)

Cripsy whole-wheat bread.

Missie Roti (V/NOG)

A combination of chick-pea flour and whole-wheat flour with mild spices.

Sreemal Roti (V/NOG)

Whole-wheat flour with fennel seeds and pure ghee.

Lachedar Paratha (NOG)

Whole-wheat paratha (bread).

Lachedar Pudina Paratha (NOG)

Whole wheat bread topped with mint

Chappati (V/NOG)

Whole wheat bread.

North Indian - Basmati Khazana (Rices)

Basmari White Rice (GF/V/NOG)

Jeera Pulao (GF/V/NOG)

Basmati rice fried with a dash of cumin seeds and fresh coriander leaves.

Jeera Peas Pulao (GF/V/NOG)

Basmati rice fried with fresh peas and with a hint of cumin seeds and fresh coriander leaves.

Plain Biryani Rice (GF/V/NOG)

Basmati rice cooked with tasty biryani spices.

Vegetable Biryani (GF/V/NOG)

Garden fresh vegetables cooked on a slow fire with basmati rice.

Paneer Biryani (GF)

Diced cottage cheese marinated with Indian spices and served with long grain rice.

Mushroom Biryani (GF/V)

Fresh shitake mushroom fried along with spices and basmati rice.

Kashimiri Pulao (GF/V/NOG)

Basmati rice cooked with dried fruits and nuts.

Tomato Rice (GF/V/NOG)

North Indian - Sabji Ki Bahar (Vegetable Curries)

Vegetable Makanwalla (GF)

Diced fresh vegetables cooked in a delicious toamto based gravy..

Aloo Gobi (GF/V/NOG)

Potatoes and cauliflower tossed in a delectable dry gravy.

Kadai Aloo (GF/V)

Potatoes fried with cumin in a onion-tomato gravy.

Gobi Gulistan (GF/V/NOG)

Cauliflower cooked in tomato gravy with spices.

Baigan Korma (GF/V/NOG)

Birnjals cooked and served in a korema based curry of coconut milk, spices and masala.

Kadai Mushroom (GF/V/NOG)

Fresh button mushrooms cooked in a delectable onion-tomato gravy.

Bharwan Dum Aloo (GF/NOG)

Stuffed potatoes made in a light yoghurt & tomato based gravy

Kadai Vegetable (GF/V)

Mixed vegetables cooked with light masala in a dry gravy.

Baby Corn Masala (GF/V)

Baby cirn stir fried with onions, tomatoes and capsicum in a tomato based gravy.

Bhindi Masala (GF/V)

Ladies fingers fried and cooked in thick tomato gravy.

North Indian - Sabji Ki Bahar (Cottage Cheese Curries)

Kadhai Paneer (New) (GF)

Cottage cheese cooked in thick gravy with capsicums, onions and Indian spices.