Macaron Bundle (5pcs)
18.45
Opera Cake (Size 5)
A rich, velvety chocolate and a nutty, aromatic almond base. Smooth, creamy and refined elegant layers of coffee-infused almond sponge and tea-infused buttercream for a flora lift.
60.00
(Size 5) Signature Guanaja Cake
A French top quality of bitter sweet chocolate mousse with two layers of chocolate sponge and a bottom layer of crispy biscuit.
62.00
(Size 6) Signature Guanaja Cake
A French top quality of bitter sweet chocolate mousse with two layers of chocolate sponge and a bottom layer of crispy biscuit.
76.00
(Size 5) Strawberry Shortcake
Two layers of special light sponge sandwiched with sliced strawberries and freshly whipped cream. Decorated with fresh strawberries on top. Comes with various sizes to choose from.
56.00
(Size 6) Strawberry Shortcake
Two layers of special light sponge sandwiched with sliced strawberries and freshly whipped cream. Decorated with fresh strawberries on top. Comes with various sizes to choose from.
68.00
(Size 5) Mango Yuzu Cake
53.00
(Size 6) Mango Yuzu cake
72.00
(size 5) Blueberry & Pear Charlotte
53.00
(Size 6) Blueberry Pear Charlotte
72.00
White Peach Strawberry (500g)
53.00
5' Traditional Tiramisu (without alcohol) 550g
An authentic Italian dessert with layers of sponge soaked with coffee liqueur in lusciously mascarpone cheese mixture.
48.00
Guanaja Cake
A French top quality of bitter sweet chocolate mousse with two layers of chocolate sponge and a bottom layer of crispy biscuit.
12.35
Chocolate Passion Fruit and Banana Cake
12.35
Dark Chocolate Raspberry
Our Dark Chocolate and Raspberry Cake is a blending rich chocolate and vibrant raspberry flavors. A crispy layer of feuilletine praline. This is topped with a luxurious dark chocolate mousse and another layer of sponge, crowned with a tangy raspberry confiture.
12.35
Strawberry Shortcake (Slice)
Two layers of special light sponge sandwiched with sliced strawberries and freshly whipped cream. Decorated with fresh strawberries on top. Comes with various sizes to choose from.
11.50
Mango Yuzu and Coconut Cake
11.50
Mont Blanc
Traditional vanilla sponge layered with smooth chestnut filling and whipped cream. Finished with chestnut cream and Japanese chestnut.
11.50
Tiramisu (Cup)
12.35
Vanilla Blueberry Macaron
4.10
Strawberry Macaron
4.10
Guanaja Chocolate Macaron
4.10
Banana Chocolate Macaron
4.10
Hazelnut & Chocolate
4.10
Lychee Raspberry Rose
4.10
Japanese Matcha Macaron
4.10
Japanese Yuzu Macaron
4.10
Vanilla & Blueberry Macaron
4.10
Mango Macaron
4.10
Almond Butter Jar 110g
Freshly baked almond butter cookies
15.00
Double Chocolate Cookies
18.00
Guanaja Cookies Jar 100g
18.00
Macadamia Nuts and Chocolate Chip 110g
18.00
Pistachio & Oats Jar 100g
18.00