Christmas Turkey - 3kg
Classic Christmas main course, perfect for holiday feasts.
183.10
Tomahawk - 2kg
"DIAMOND-CUT KING OF STEAKS TOMAHAWK” THE BILLIONAIRES CHOICE!
422.90
"KINGLY GLAZED HAM AU JUS"
Honey-glazed ham, sweet and savory.
85.00
"OCEANIC BOUNTY POUCH” PLATTER
Linguine pasta with Roma tomato sauce and assorted seafood.
161.30
The Cold Cut Collection
Antipasti, 'spice' salami, pastrami, honey ham, Michelin-quality burrata, homemade garlic bread, premium aged Parma ham, home-cured semi-dried tomatoes, mixed olives, artichoke, and grilled zucchini.
128.60
Rubato's Meat Lovers Platter
♦ Lamb Rack ♦ Garlic Chicken ♦ Iberico Pork Ribs ♦ Served with a side of roasted vegetables and fries
204.90
The Shuck & Savour Oyster Platter
12 Pcs of Oyster Sourced from the pristine waters of British Columbia, these plump oysters offer a perfect balance of sweet and slightly briny notes.
87.20
Slow Roasted Italian Tender Pork Ribs
Fresh greens, seasonal summer vegetables.
54.40
Rubato's Famous Garlic Chicken Alla Diavola
A Tuscan cult-classic. Organic chicken thigh grilled to juicy perfection with pepper-infused spicy "devil's sauce (served on the side).
41.42
Air-flown from Spain-crispy Suckling Pig
A Rubato signature that is sure to enthrall your taste-buds. A favourite at celebrations, the iberico pork is extra flavourful with skin that is defectably crisp.
510.12
“RUBATO’s Mighty Tomahawk -The King of the Steaks”
Rubato's spectacular extra prime Australian black angus onyx tomahawk steak. Nothing compares to our succulent, hormone-free cuts lovingly grilled over charcoal embers, with roasted summer mixed assorted vegetables and truffle fries.
313.92
“RUBATO’s Mighty Tomahawk -The King of the Steaks”(MEDIUM SIZE)
RUBATO'S Spectacular Extra Prime Australian Black Angus Onyx Tomahawk Steak Nothing Compares To Our Succulent, Hormone-Free Cuts Lovingly Grilled Over Charcoal Embers Complimentary Sides: roasted summer vegetables and truffle fries
248.50
Diego Premium Argentinian Sirloin
Premium Sirloin 350gm ,water cress salad, roasted Roma tomatoes, grilled potatoes, air flown from Argentina. Try it the original way with Chimichurri dips. Choice of Veal sauce or Béarnaise sauce
74.12
Charcoal Grilled Premium Cut Wagyu Steak 300GM
Summer vegetables with home made port wine veal jus.
139.52
Pata Negra "The Black Footed Boar"
A taste sensation from Spain-Charcoal grilled iberico pork loin, seasonal vegetables, drizzled with an intensely flavourful jus.
56.68
Classic Italian Braised Oxtail Stew
CODA ALIA VACCINARA Braised Premium Oxtail ,Slow Cooked in Roma Tomato Sauce 8Hours,Served with Rubato's Garlic Bread
52.32
“Ossobuco Alla Milanese”
Reminiscent of grandma’s cooking — veal shanks braised with red wine & italian herbs sitting on a bed of saffron-infused risotto
56.68
Classic Double Beef Burger
Premium Black Angus, homemade sea salt burger bun, yellow cheddar cheese, potato chips
45.78
Home-baked Garlic Bread
8.60
A Gift From The Angels
Chilled angel hair pasta, Hokkaido scallops sashimi, Japanese seaweed infused white truffle oil + Japanese Bafun Uni (5g)
74.12
The Extra Skinny Cow
Premium wafer thin sliced beef, fresh rocket, shaved parmesan cheese, lemon extract, extra virgin olive oil sea salt.
30.52
Sauteed Garlic Prawns
Seafood essence and fresh greens.
32.70
Seared "Salsa" Scallops
Imported U.S. Scallops With Fresh Mango Salsa, Hand Picked Fresh Garden Greens, Salmon Trout Roe And Sea Salt Sour Cream.
38.15
Hand Selection "World's Finest Oysters"
Fresh on ice with lemon wedges.
7.41
Michelin Quality Burrata
Hand stretched fresh mozzarella, semi dried tomatoes, rocket, premium aged parma ham.
67.58
Fresh Squid on The Grill
Charcoal grilled squid perfumed with a subtle hint of oil, capsicum dressing.
28.34
"Parma on The Rocks"
Rockmelon adorned with parma ham, refreshing sweetness and umami tastiness.
28.23
Sauteed Fresh Clams with Chardonnay
Organic basil, vine-ripened cherry tomatoes.
35.97
"Scallops and Parma= Fantasia"
Hokkaido sea scallops wrapped in crispy parma ham and fresh greens.
28.23
Rubato's Foie Gras
Pan Seared Foie Gras With Crisp Bread ,Squid Ink Crumb ,Basil and Mix Berries Sauce and Organic Green Apple
42.51
Cheese Platter for 2
It's a perfect paring for our wines, and a light and delightful way to unwind!
46.87
The Pescatarian's Choice (Octopus)
Giant Octopus Leg, slow braised in Spanish Tempranillo and Roma Tomatoes, pine nuts, light cream, butter with sweet cheery ,tomatoes ,arugula mixed garden fresh salad and mixed olives.
63.22
Timeless Classic Caesar Salad
Organic egg, herb croutons, bacon and shaved parmigiano-reggiano.
21.58
Under The Tuscan Sun
Vegetable medley of grilled eggplant, zucchini, capsicum, artichoke and olives.
20.60
Chunky Avocado with Fresh Salad
Olives, cucumber, nuts and sherry vinaigrette.
20.60
Premium Beef Salad
Garden Fresh Mixed Salad Topped with Premium Australian Tenderloin Slices
27.14
9 Mix Australian Garden Greens
Classic 9 Mixed Australian Salad With Walnut Dressing, Baby Carrots, Beet Root Salad, Radish, Taylors Port Wine, Organic Raisins, Japanese Cucumber, Roma Tomato, Kalamata Olives And Roasted Walnuts.
20.60
Arancia Salad (Orange Salad)
Orange Salad With Brie Cheese, Red Radish, Hand Picked Fresh Garden Greens, Vine Sweet Cherry Tomato, Kalamata Olives, Sweet Onion, Japanese Cucumber, Grilled Garlic Chicken And Orange Condimento.
27.14
Pan Seared Halloumi Cheese
Red wine infused grapes, home made milk curd, semi dried tomatoes and avocado.
20.60
Caprese Salad
Fresh buffalo mozzarella, semi dried tomato and an Italian classic.
23.98
Diver-caught Hokkaido Scallops Pasta
Premium-aged parma ham, prawns, mussels,truffle cream and parmesan.
40.33
Traditional Handmade Gnocchi
Italian potato dumpling, fresh cream and light gorgonzola sauce.
31.61
Seafood in a Bag
Linguine swathed in parchment paper with calamari, shrimps, clams, fresh mussels, invigorated by a tasty, stock-infused secret sauce.
39.24
Hand-picked Crab Meat and Angel's Hair Pasta
Jumbo lump crab meat and seafood essence.
45.78
Linguine with Premium Aged Parma Ham
Wild mushrooms, tasty parma ham and stock infused pink tomato sauce.
32.70
Hand-made Prawn Gnocchi
Fresh prawns, black olives, Italian tomatoes, herbs and hint of spice.
36.70
Exotic Hand-picked Jumbo Lump Crab Linguine Pasta
Hokkaido scallops, organic basil, extra tasty stock infused pink sauce.
57.77
Spaghetti Carbonara
"The children's favourite" bacon, cheese and egg yolk.
26.05
Rubato's Famous Traditional Spaghetti Bolognese
Minced beef ragu, Italian herbs, flavourful Roma tomato sauce.
30.52
Home Made Tagliolini Amalfitana
Amalfitana In Dashi Broth With Hokkaido Bafun Uni
75.21
Gnocchi Con Pancetta
Italian Pancetta, Asparagus, Olives, Parmigiano, Parma Ham, Roma Tomato Sauce And Bacon Bits.
37.06
Hand-made Tagliolini Uni Pasta
In sea urchin sauce with fresh salmon roe or ikura and bottarga
45.78
The Black Pasta
Spaghetti in squid ink essence with shrimps, clams, calamari, fresh mussels and cherry tomatoes.
39.24
Handmade Spinach and Ricotta Ravioli with Blue Cheese
Traditional Italian stuffed pasta sauteed in delicious truffle porcini mushroom cream sauce.
32.69
Smoked Salmon Tagliatelle Pasta Italian Pomodoro and Cream
Smoked salmon tossed with tagliatelle to the delicious pink sauce.
32.70
Full Lobster Pasta Crab Linguine
Full LOBSTER Tomato based Linguine pasta with hand picked crab meat, served with fresh Maine Lobster.
97.00
Hand-made Tagliolini with Premium Wagyu
Handmade Tagliolini Pasta with Freshly Shaved Truffles in Rich Flavoured Stock Topped with Premium Wagyu Cut
74.12
Rubato's "Iberico" Bolognese
Hand Made Tagliolini Pasta ,In "Premium" Iberico Pork Cheek Ragout
45.78
Ravioli "Al Nero" Squid Ink
Folded Squid Ink Home-Made Agnolotti Stuffed with Assorted Minced Seafood in Siciliana Peperoncino Sauce.
50.14
Hand-made Tagliolini with seasonal truffles
Handmade Tagliolini Pasta with Freshly Shaved Truffles in Rich Flavoured Stock
45.78
Rio Mare Tagliolini (Otoro Tuna Pasta)
“Otoro” Tuna Belly Tagliolini, Olives, Tomato Sauce, Porcini, Parmigiano, Basil And Parsley.
74.12
Go Very Green
Spinach, grilled eggplant, grilled zucchini, mushrooms, olives and mozzarella.
28.23
Hawaiian Fun
Pineapples, cooked ham, mozzarella and tomato sauce.
28.23
In Search of Wild Mushrooms
Mozzarella, tomato sauce, mushrooms and truffle oil.
28.23
Capricciosa
Tomato sauce, mushrooms, artichokes, black olives, honey ham and mozzarella.
30.42
The Sicilian Fisherman's Bounty
Prawns, 'live' mussels, squid, tomato sauce, basil and mozzarella.
35.86
Queen Margherita's Choice
The timeless pizza - tomatoes, mozzarella and basil.
25.07
Spinaci+ Gorgon
Baby Spinach, Gorgonzola, Sauté Onion Marmalade And Mozzarella Cheese.
28.23
The Venetian Fisherman's Bounty (Tomato Base)
King Prawns, Grilled Squid, Roma Tomato Sauce, Onion, Tomato Salsa, Parsley, Parmigiano And Mozzarella Cheese.
35.86
Neapolitan Pizza Special
Mozzarella, cherry tomatoes, aged Parma ham, fresh spinach, taleggio cream sauce.
33.68
Rubato's Famous Pizza
Michelin-grade burrata, tomatoes, premium-aged sliced parma ham.
47.96
The Flavours of Brunch
Pizza dressed with artisanal-grade parma ham, arugula salad and sunny-side up egg.
33.68
More Cheese Please
Gorgonzola, parmesan, taleggio and mozzarella.
28.23
A Hint of Spice and Salami
Spicy napoli salami, mozzarella and basil.
32.70
Pizza Tonno
Tuna Chunks With Olives, Onion, And Chilli, Mozzarella Cheese, Amalfico Lemon, Eggs, Vine Cherry Tomato And Roma Tomato Sauce.
35.86
Salmone Affumicato
Smoked Salmon With Ricotta Cheese, Roma Tomato Sauce, Eggs, Sage, Baby Spinach And Mozzarella Cheese.
35.86
Spicy Salsiccia
Spicy Italian Pork And Chicken Herbs Sausage Bolognese, Caprese And Roma Tomato Sauce With Mozzarella Cheese.
30.41
Treasures of The Sea
Ocean fresh seafood in rich flavourful stock.
26.16
Wild Mushroom Soup
A rich and earthy concoction compromising an assortment of hand picked field mushrooms.
16.35
Lobster Cappuccino
Live' air-flown maine lobster bisque.
19.51
Rubato's Classic Molten
63% dark cocoa, homemade vanilla gelato.
20.71
"Angel's Breath" Tiramisu
Kahlua mascarpone and destiny cooc powder.
19.62
Affogato
Artisanal vanilla gelato, specialty espresso from an artisanal roaster.
13.08
Creme Catalan
Hazelnut gelato.
15.26
Vanilla Panna Cotta
Luscious tropical mango gelato and berries in red wine compote.
12.97
Artisanal Handmade Italian Gelato (Scoop)
Choice of chocolate, vanilla, mango, yuzu. strawberry, pistachio or hazelnut.
7.63
Coke
5.45
Coke Light
5.45
Ginger Ale
5.45
Soda Water
5.45
Sprite
5.45
Tonic Water
5.45
Double Espresso
7.63
Espresso
5.45
Long Black
6.54
Caffe Latte
6.54
Cappuccino
6.54
Chamomile
6.54
Earl Grey
6.54
English Breakfast
6.54
Jasmine Green
6.54
Peppermint
6.54
Mushroom and Co
Porcini mushroom purée, truffle oil, parmagiano cheese.
31.50
Squid Ink Seafood Risotto
Calamari, shrimps, mussels and clams invigorated by a tasty black squid ink sauce.
39.13
Seafood Risotto in Roma Tomato Sauce
Calamari, shrimps, mussels and clams slowly hand-stirred in a seafood stock infused sauce.
39.13
Grilled Australian Imported Cauliflower Steak
Imported extra crunchy Australian cauliflower drenched with capers salsa — an Italian-style sauce with almonds, raisins, capers, lemon juice, fresh parsley. This recipe is naturally gluten-free, vegan, low-carb and keto-friendly.
25.07
Rubato's Famous Impossible Pizza
Slow proof artisanal dough, impossible™ meat ragù, wild mushrooms, red onions, fresh mozzarella. The Rubato impossible pizza (Vegan), absolutely no mozzarella cheese. The Rubato impossible pizza (Vegetarian), this burger contains mozzarella cheese. Let us know your choice.
35.97