For orders less than S$10.00 for this restaurant, a small order fee applies.
Impossible Meat Series
Meat & Seafood
Addictive First Plates
Plant Based Freshness
Elixirs of Life
Red Wine,White Wine & Sparkling Wines
This restaurant delivers islandwide, and the delivery fee varies by distance.
"White Gold" From The Ice Cold Depths of The Barents Sea(Norway)
Seared to perfection and drenched with a chive butter sauce.Paired with aged parma crisps,poached organic egg,hand whisked potato purée.
Rubato's Emperor "Golden King" Crab Leg
The massive piece of crab meat intact beneath the shell,cotton delicate and velvet like soft in appearance, unique "sweet" taste rich in High Quality Protein, low in fat and calories, What more can you ask for!
Slow-proof artisanal sour dough bun, impossible meat patty, sautéed noons, tomatoes, premium white trufflE oil. The RUBATO Impossible Burger (Vegan) Absolutely no butter. The RUBATO (Vegetarian) This burger contains butter. Served with a side of hand-cut truffle fries.
Rubato's Impossible Pizza
Slow proof artisanal dough,Impossible Meat Ragu, wild mushrooms, red onions, fresh mozzarella. The RUBATO Impossible pizza (Vegan) Absolutely no mozzarella cheese. the RUBATO Impossible Pizza ( Vegetarian ) contains mozzarella cheeze
Grilled Australian Cauliflower Steaks
Imported extra crunchy australian cauliflower drenched with capers salsa an italian-style sauce with almonds, raisins, capers, lemon juice, fresh parsley. This recipe is naturally gluten-free, vegan, low Carb, and Keto Friendly
Rubato Bubble Tea
The ultimate thirst quenching and refreshing organic bubble tea with mellow smooth boba,flavoured with gula melaka and, splash of Hokkaido milk Utterly Divine. Grab Yours Now!
for a very limited period only $16 Normal retail price $24
Crisp on outside with a marshmallow- soft inner core, piled high with fresh whipped cream and tropical fruits.
RUBATO'S All Time Claaasic Eggs Benedict
Sauteed organic baby spinach,premium parma ham wafers drenched in hollandaise sauce, served on charred toast.
Rubato's Extra Fluffy French Toast
Thick, arisinal french loaf carefully sliced, dusted with cinnamon & sugar granules, accompanied with vigorously whipped unsalted butter.
"Satisfy that Hunger" premium Black Angus Open Face Sandwich
Michelin grade burrata, tomatoes, premium aged sliced parma ham.
"The Flavours of Brunch"
Pizza dressed with artisanal-grade parma ham, arugula salad and a sunny-side egg.
"Go Very Green"
Spinach, grilled eggplant, grilled zucchini, mushrooms, olives and mozzarella.
"More Cheese Please"
Gorgonzola, Parmesan, taleggio & mozzarella.
Pineapples, cooked ham, mozzarella, tomato sauce.
In Search of Wild Mushrooms
Mozzarella, tomato sauce, mushroomw and truffle oil.
A Hint of Spice + Salami
Spicy napoli salami, mozzarella and basil.
Tomato sauce, mushrooms, artichokes, black olives,honey ham and mozzarella.
The Sicilian Fisherman's Bounty
Prawns, 'live’ mussels, squid, tomato sauce, basil and mozzarella.
"Queen Margherita's Choice"
The timeless pizza - tomatoes, mozzarella and basil.
Meat & Seafood
‘The King of the Steaks’
RUBATO'S Spectacular Extra Prime Australian Black Angus Onyx Tomahawk Steak
Nothing Compares To Our Succulent, Hormone-Free Cuts Lovingly Grilled Over Charcoal Embers, With Roasted Summer Mixed Assorted Vegetables And Truffle Fries.
Charcoal Grilled Premium Cut Wagyu Steak
Summer vegetables with home made port wine veal jus
250g - $85
500g - $120
Pata Negra "The Black Footed Boar"
”A taste sensation from Spain — Charcoal grilled Ibérico pork loin, seasonal vegetables , drizzled with an intensely flavourful jus
"Ossobuco Alla Milanese"
Reminiscent of grandma’s cooking — veal shanks braised with red wine & italian herbs sitting on a bed of saffron-infused risotto
Charcoal-Grilled Rack of Lamb (NZ)
A timeless classic-accompanied with French beans, herb-roasted new potatoes and port wine jus.
Slow Roasted Italian Tender Pork Ribs
Fresh greens, seasonal summer vegetables.
RUBATO's Famous Garlic Chicken Alla Diavola
A tuscan cult-classic. Free-range chicken thigh grilled to juicy perfection with pepper-infused spicy "devil's sauce" (served on the side).
120 Days Grain-Fed Beef Tenderloin (AUS)
A premium indulgence - adorned with French beans, herb-roasted new potatoes, with a finishing touch of veal jus.
Addictive First Plates
Hand Selected- "Worlds Finest Oysters"
Served fresh in ice with lemon wedges
Home-Baked Garlic Bread
"A Gift from the Angels"
Chilled angel hair pasta,hokkaido scallops sashimi, Japanese seaweed infused white truffle oil.
Michelin Quality BURRATA
Hand-stretched fresh mozzarella, semi-dried tomatoes, rocket, premium aged parma ham.
Air-Flown Premium Australian Mussels
Sautéed in a tasty seafood stock, with sauteed garlic white wine or Italian Roma tomatoes.
Fresh Squid on the Grill
Charcoal grilled squid perfumed with a subtle hint of oil, capsicum dressing
"Parma on the Rocks"
Rock melon adorned with parma ham, refreshing sweetness and umami tastiness.
Sauteed Garlic Prawns
Seafood essence, fresh greens.
Sauteed Fresh Clams with Chardonnay
Organic basil, vine-ripened cherry tomatoes.
"Scallops + Parma = Fantasia"
Hokkaido sea scallops wrapped in crispy parma ham, fresh greens.