Smoked Salmon & Avocado
Served with Finger Lime, Trout Roe, Arugula Salad, Dried Cranberries, Sunflower Seeds, Honey Lemon Dressing
30.20
Roasted Wagyu Ribeye
Served with Yorkshire Pudding, Asparagus, Brussels Sprouts, Red Cabbage Puree, Natural Gravy
76.50
Applewood Smoked Warm Duck Breast
Served with Roasted Pumpkin, Rocket Leaves, Dried Berries, Radish, Croutons, Pomegranate Balsamic Reduction
22.30
Pan Roasted Red Snapper Fillet
Served with Olive Almond Tapenade, Pan-fried Desiree Potato, Sautéed Seasonal Greens, Anchovy Capers Butter Sauce
42.20
Roasted Pork Porchetta
Served with Chestnut Stuffing with Apple Rhubarb Chutney, Roasted Brussels Sprouts, Mashed Potato, Natural Pork Jus
34.15
BBQ Iberico Ribs
Served with Apple Braised Red Cabbage, Rosemary Garlic Roasted Potato, Arugula
52.60
Butternut Pumpkin Velouté
Served with Croutons, Pumpkin Seeds, Cranberry Coulis and Sourdough Bread
15.80