Saawariya North Indian Cuisine - Jalan Besar Stadium

Vegetable biryani, dal Tadka, and ratia

Aloo Gobi, Da Tadka, Saffron pulao & Butter Naan

aneer Butter Masala, Dal Tadka, Saffron pulao & Butter Naan

Palak paneer, Dal Tadka, Saffron pulao & Butter Naan

Chicken tikka, Dal Tadka, Saffron pulao & Butter Naan

erved with Butter Chicken, Dal Tadka, Saffron pulao & Butter Naan

Chicken tikka masala, Da tadka, Saffron pulao & Butter Naan

Quarter Tandoori Chicken, Dal Tadka, Saffron Rice & Butter Naan

Saffron is tossed with Basmati rice in Ghee to make this awesome rice.

A rich flavoured rice cooked with ghee, cumin and other fragrant spices.

Khichdi recipe made with rice, dal and spices is a super comforting one pot Indian meal.

A popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions.

Peas Pulao also known as matar pulao is a classic Indian rice dish made with basmati rice, whole spices, herbs and of course green peas.

A Royal rice dish made with fragrant basmati rice, spices, onions, nuts, dry fruits and topped up with"all fruits".

Aromatic basmati rice vegetarian dish with mixed vegetables, herbs and spices.

Aromatic basmati rice cooked with tender chicken pieces in a flavourful masala and served with raitha and gravy sauce.

A flavour packed basmati rice filled with spicy cubes of yogurt marinated chicken grilled to perfection.

Aromatic basmati rice cooked with tender mutton pieces in a flavorful masala and served with raitha and gravy sauce.

The spicy flavours of a fish curry and the rich indulgence of having a biryani.

The spicy flavours of a fish curry and the rich indulgence of having a biryani.

Cut slices of tomato, onion, cucumber with green chilis on top.

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

Curd is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours.

It is basically crispy fried flour crackers topped with an array of tangy, spicy chutneys and cooling yogurt.

Panipuri, phuchka, gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian subcontinent, where it is an extremely common street food.

Indian curry puf topped up with dollops of yogurt and chutney.

A world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav.

India's answer to the American burger. Crispy potato patties sandwiched in between warm toasted buns.

Extra bread please!

Remove the vada from vada pav and add Samosa instead, simple!

Tandoori Chicken Tikka Wraps have chunks of tender baked chicken tikkas, with veggies and a cilantro-mint chutney, all wrapped up together!

A tangy and spicy broth made from chicken pieces in a flavourful stock.

Spicy hot soup made from assorted vegetables.

Spicy hot soup made from shredded chicken.

This soup contains mutton broth and spices blended together to give an awesome concotion that will clear your throat and refresh your mind.

Corn kernels and vegetables stewed in a classic flavourful broth.

Chili Gobi is an Indo-Chinese recipe that is prepared with cauliflower florets, onion, chilies, flour and lots of spices.

Chili mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chili sauce.

Chili Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala.

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.

A crispy appetizer made with deep fried chicken, soy sauce and bell peppers.

This easy stir fry consists of chicken, beansprouts, spring onions/green onions, and plenty of garlic.

Mutton chili is a spicy as well as hottest and a healthy dish.

Delicious and mouth watering indo chinese dish.

Crispy fried fish fillets sauteed in soy sauce with crunchy bell peppers and spring onions.

Vegetable pakora made with mixed veggies, spices and herbs. These pakoras are crispy, super delicious.

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters.

An easy dry party appetizer or starter with fried paneer cubes, green bell peppers and onions.

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium and France.

Crackers which are deep fried until crispy and light yellow, made from gram flour.

A spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack.

This deliciously simple dish from the southern Indian state of India with one of its finest ingredients - black pepper - alongside a host of other aromatics.

Juicy, fall apart, lamb pieces cooked to perfection in a traditional south indian masala

Fluffy scrambled eggs tossed with caramelised onions, chilies and other spices.

Homemade paneer marinated inmustard andspices witha touch of honey, finished off intandoor

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection

Homemade paneer marinated inmint,coriander leavs and indianspices grilled in tandoor

Chicken marinated in a mildly spicy masala and cooked in a Tandoori oven

Afghani Chicken Tikka is a popular appetizer recipe made of chicken marinated in a rich creamy yoghurt and then baked to perfection.

Chunks of chicken marinated in a spicy marinade, skewered and cooked in a Tandoori oven.

Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chili, cream-cheese, coriander-stem and cardamom.

Soft tender pieces of chicken bathed in pickling spices & yogurt marinade & pan seared to perfection, this Achari Chicken Kebab will blow your mind!

Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices.

Chunks of fish in mildly spicy marination and cooked in a Tandoori oven.

A popular Punjabi dish made with chicken chunks, onion and tomato gravy and oodles of butter has attained international fame due to Indian restaurants worldwide.

A Chettinadu style gravy simmered with chicken pieces.

Chicken korma is a rich, fragrant chicken curry made by cooking succulent pieces of chicken in a rich cashew-based sauce.

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine. It is not only hot and spicy but loaded with savory, light sweet and tangy flavours.

A healthy chicken curry that is cooked in a spicy gravy loaded with spinach.

Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base layered with slices of egg omlette.

A spicy hot and aromatic Maharashtrian dish from the Kolhapuri region made with tender chicken pieces.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic & fresh ground spices.

A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk.

Lal Mass Rajasthan famous lamb Curry cooked with red kashmiri Chill with desi Spices.

Lamb slow cooked in a delicate almond curry & creamy sauce.

Vegetables cooked with freshly ground spices in a creamy gravy.

Paneer butter masala is an evergreen crowd favorite because of its perfect balance with spiciness and creaminess.

Paneer Tikka Masala is a recipe with bright flavors from spiced tomato onion gravy and marinated grilled paneer.

You guessed right, fresh cauliflower meets potato and some more seasonings of course to make this wonderful stir fry.

Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

This spicy paneer dish made with freshly ground spices, bell peppers gets its name from the traditional Indian utensil Kadai used to make it.

Paneer cubes simmered in a thick creamy gravy base made from tomatoes, cashews and of course butter.

Melt in your mouth fried veg kofta balls simmered in a creamy decadent gravy made with onion, tomatoes and cashews.

Rajma Masala is a popular north indian dish made from red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

An assortment of vegetables simmered in a creamy gravy made with onions, ginger, garlic and tomato base.

Minced paneer cubes tossed with caramelised onions, tomatoes and other spices.

This spicy and delicious dish consists of potatoes simmered in a tomato onion gravy and topped up with "all fruits" (tutti-frutti).

A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the curry.

A sumptuous North Indian curry made with fenugreek leaves, green peas and cream.

A flavourful & delicious North Indian side dish made with potatoes, cumin seeds, spices and herbs.

A classic white button mushroom dish cooked in a spicy onion, tomato gravy with a hint of pickle.

A North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

A classic punjabi dish in which black lentils is slow cooked in a creamy gravy and loads of fresh butter.

Crunchy vegetables sauteed in noodles and spicy schezwan style sauces in a wok.

Traditional chinese style hakka noodles tossed with crunchy julienned vegetables and chunks of tender.

Crunchy vegetables and chunks of chicken sauteed in noodles and spicy schezwan style sauces in a wok.

Crunchy vegetables sauteed with long grained rice and flavourful sauces in a wok.

Crank up the heat with this spice loaded fried rice.

Chunks of chicken, crunchy vegetables and scrambled egg sauteed with flavourful sauces and rice in a wok.

Hot spicy chicken shards, crunchy vegetables and scrambled egg tossed in a flavourful rice and spicy sauces.

Crunchy vegetables and scrambled egg sauteed with rice in a wok.

A popular Indo Chinese recipi prepared with rice, scrambled eggs, assorted veggies and spicy schezwan sauce.

Round flatbread made from whole wheat flour topped up with melting butter.

Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced and grated paneer.

Extensively layered flat bread with a dash of rich creamy butter.

Aloo Paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture.

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

Plain naan with melted butter on top.

Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one!

Really! Just add butter lah! Of course to the Garlic Naan.

This Cheese Naan is a delicious recipe of naan bread stuffed with grated or shredded cheese and are a treat to the taste buds.

This puffy, blistered Bullet Cheese Naan has a chili-cheese stuffing and is the softest, most delicious bread for mopping up curry.

Kashmiri Naan is a fruit stuffed flatbread scented with fenugreek and cumin. Both a little sweet and a little savory at the same time.

A popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing.

Fluffy Leavened Bread stuffed with spicy minced mutton.

Mint paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads.

Paneer kulcha are leavened flatbreads stuffed with a spiced and savory Indian cottage cheese filling.

Basket contains Aloo Paratha, Tandoori roti, Pudina Paratha & Butter Tandoori roti.