Stir-fried rice noodles with beef, pork or chicken with chinese broccoli and eggs in sweet soy sauce
Raat Naa Neua, Moo, Gai
Fried rice noodles with beef, pork or chicken in thickened gravy
Raat Naa Talay
Fried rice noodles with seafood in thickened gravy
Guay Tiew Pat Kii Mou
stir-fried spicy noodles with chilli, holy basil leaves and fresh peppercorns. (choice of chicken, beef or pork)
Guay Tiew Pat Kii Muo Talay
Stir-fried spicy noodles with seafood, chilli, garlic and holy basil leaves.
Kao Op Sapparod
Fried rice with pineapple, chicken, carrots, pork floss and curry powder
Kao Op Namliap
Fried rice with chinese black olives and minced chicken served with fresh chilli, lime, shallots and cashew nuts
Kao Pat Neua, Moo, Gai
Fried rice with beef, pork or chicken, eggs and onions
Kao Pat Gung, Bpuu
Fried rice with prawns or crab meat, eggs and onions
Kao Pat Plakem
Fried rice with salted fish and eggs
Kao Pat Neua Kem, Moo Kem
spicy fried rice with deep-fried seasoned beef or pork topped with fried egg
Kao Pat Gaprao Neua, Moo, Gai
Fried rice with spicy minced beef, minced pork or minced chicken, fresh peppercorns, chilli and holy basil leaves
Steamed Rice
Kao Hommali
Steamed thai jasmin rice
Kao Klong
Steamed brown rice
Kao Riceberry
Steamed riceberry rice, very high in fibre, antioxidents and minerals.
this deep purple rice is a cross-pollination of three rice strains: thai hom mali
rice, hom nin rice and khao dawk mali
Appetizer (Vegetarian Menu)
Yam Mamuang Veg
Spicy green mango salad with roasted coconut, grounded peanuts and sweet sauce
Yam Som Oo Veg
Spicy pomelo salad with roasted coconut, grounded peanuts and sweet sauce
Som Tum Jae Veg
Thai’s favourite, spicy papaya salad with dried shrimps
Yam Wunsen Veg
Spicy vermicelli salad
Yam Kai Dao Veg
Spicy crispy fried egg salad with mixed greens
Yam Tua Pluu Veg
Vegetarian spicy wing bean salad with roasted coconut, chilli jam, fresh lime juice & onions
Por Peh Jae Veg
Deep-fried vegetarian spring rolls (7 pieces)
Tawd Mun Kaopote Veg
Deep-fried sweet corn cakes (8 pieces)
Yam Tua
Peanuts mixed with spring onions, shallots and lime
Yam Medmamuang
Cashew nuts mixed with spring onions, shallots and lime
Soup (Vegetarian Menu)
Dtom Yam Het
Spicy and sour mushrooms soup with galangal, lemongrass, chilli and kaffir lime leaves
Gang Jued Veg
Clear vegetables soup
Dtom Khaa Het
Coconut and galangal soup with mushrooms
Curry (Vegetarian Menu)
Gang Gwio Warn Veg
Green curry with mixed vegetables
Gang Daeng Veg
Red curry with mixed vegetables
Gang Bpa Veg
"Jungle curry" very spicy non-coconut red curry with mixed vegetables
Panang Tao Huu Veg
Deep-fried bean curd topped with panang curry
Gang Mussaman Tao Huu Veg
Peanut curry bean curd, shallots and potatoes
Stir-fried & Fried (Vegetarian Menu)
Tao Huu Raat Prik
Deep-fried bean curd topped with spicy and sour sauce
Tao Huu Pat Medmamuang
Stir-fried crispy bean curd with dried chilli and cashew nuts
Tao Huu Pat Gaprao
Stir-fried crispy bean curd with chilli, mushrooms and holy basil leaves
Priew Warn Tao Huu
Stir-fried sweet and sour crispy bean curd with cucumber, tomatoes, pineapple and onions
Tao Huu Neung Manao
Steamed tofu with bird’s eye chilli, garlic and fresh lime juice
Pat Pak Veg
Stir-fried vegetables in soy sauce
Noodle & Rice (Vegetarian Menu)
Pat Thai Veg
Stir-fried noodles with yellow bean curd, shallots, beansprouts, grounded peanuts and sweetened tamarind sauce
Pat Sii Uuu Veg
Stir-fried rice noodles with bean curd and chinese broccoli in sweet soy sauce
Raat Naa Veg
Stir-fried rice noodles topped with bean curd and thickened gravy
Guay Tiew Gaprao Veg
Stir-fried spicy noodles with deep-fried bean curd, chilli and holy basil leaves
Kao Pat Kai
Fried rice with eggs
Kao Pat Pak
Fried rice with tomatoes, tomato sauce, sweet corns, carrots, onions and green peas
Kao Op Sapparod Veg
Fried rice with deep-fried bean curd, pineapple, carrots, curry powder and cashew nuts
Kao Op Namliap Veg
fried rice with deep-fried bean curd, Chinese black olives and cashew nuts
Kao Pat Gaprao Veg
spicy fried rice with holy basil leaves, fresh peppercorns, chilli, garlic and deep-fried tofu.
Dessert (Vegetarian Menu)
Mun Cheum
Steamed tapioca in syrup served with coconut cream
Kao Niew Mamuang
‘Sabai’ s classic recipe’, mango with organic sweetened sticky rice
Kao Niew Durian Nahm Gati
Durian simmered in coconut cream served warm with sticky rice
Tap Tim Grop
Water chestnut in syrup and coconut milk
Pollamai Ruam
Assorted seasonal fresh fruits
Thai Cold Beverages
Lemongrass Iced Tea
Thai Iced Milk Tea
Bottle Beers
Little Creature Pale Ale (330ml)
Singha Lager (320ml)
Tiger Lager (330ml)
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