Saigon Quan - The Pinnacle @ Duxton

Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Vietnamese Fried Spring Rolls, or Cha Gio, is a popular and tasty appetizer. Cha Gio is spring rolls made by wrapping filling in wheat paper wrappers and then frying them. The filling usually consists of ground pork, vegetables, wood ear mushrooms with fish sauce as a dipping sauce. (contains Pork)

Bestseller. Rice noodles are served in beef broth, slow-cooked for at least 20 hours with various types of herbs. Known as Pho Bo Tai, one of the famous Vietnamese dishes around the world. The dish is a harmonious combination of noodle soup, sweet bone broth, thinly cooked beef, attractive spices

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes.Bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. Bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers.

Known as Banh Mi Ga, one of Vietnam's signature dishes. In Vietnamese cuisine, bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. Chicken baguette consists of delicious Vietnamese baguette, cooked chicken served with carrots, bell pepper, coriander, and cucumbers

Known as Banh Mi Thit Xong Khoi Pho Mai, one of Vietnam's signature dishes. Bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. The Baguette consists of delicious Vietnamese baguette, ham, and cheese served with carrots, bell pepper, corianders, and cucumbers.

Known as Banh Mi Thit Ca Ngu, one of Vietnam's signature dishes. Bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. The Tuna Baguette consists of a delicious Vietnamese baguette, Tuna served with carrots, bell pepper, coriander, and cucumbers.

Vietnamese Pate Baguette (Banh Mi Pate), also written as paté bread, is a toasted bread with one or several slices of pate (usually made from pork/pork liver) accompanied by vegetables such as coriander, cucumber, radish, carrot, sausage, and butter. (contains Pork)

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Widely known as Bun Thit Ga Nuong, consists of white vermicelli noodles eaten with grilled chicken and sweet and sour sauce with a seductive aroma, served alongside seasoned carrots, cucumbers, and vegetables

Stir-fried Beef with lemongrass Rice (Com Bo Xao Sa) is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, seasoned carrots, and vegetables.

Also known as Com Suon Nuong, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. BBQ chicken rice is a perfect combination of BBQ Chicken eating together with fried egg, and vegetables, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

Known as Goi Thit Vit Quay, a must-have dish on every gathering table.Consists of smoked duck, mango, and seasoned carrots. Smoked duck salad is a dish that converges sour, spicy, salty, and sweet flavors mixed into one, especially the sour but mild taste of mango makes the dish tastier.

Known as Gỏi Gà Nuớng , consists of Chicken, salad, and onions. The BBQ chicken is soft and sweet, the onion is crispy, not pungent, mixed with the sour and sweet salad dressing, very mouth-watering. This dish can be served with rice paper, and shrimp crackers, or eaten with rice.

Known as Cha Gio Chay, is the vegetarian style of fried spring rolls. Consists of wheat paper wrapped with vegetarian filling.

Vegetarian Dried Bee Hoon (Bún Khô Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.

1 x Fresh Spring Roll (3 pcs) + 3 x Banh Mi (Baguette)

4 x Premium Dishes & Starters to choose from. Perfect for sharing.

4 x main courses to choose from

Any 3 vegetarian dishes to choose from