Salmon Samurai - 100 AM

Seared beef with fiery mala and tamago (sweet egg) over mixed-grain rice

Pan-roasted chicken served with broccoli, cherry, tomato, and furikake tobiko rice with house teriyaki sauce

Grilled mackerel with teriyaki sauce served with our seasoned rice, broccoli, edamame, and cherry tomatoes

Cubed assorted sashimi including tuna, salmon, and swordfish, along with avocado and flying fish roe on a bed of seasoned rice

Seared beef with onsen egg, furikake, and tobiko over mixed-grain rice

Unagi (freshwater eel) with sweet egg, avocado, tobiko, and furikake over mixed grain rice

Avocado, broccoli, walnuts, edamame, cherry tomatoes, and mixed green salad with wafu dressing (please note this does not come with rice)

Raw scallop, salmon sashimi, and salmon roe on furikake rice

Torched Hokkaido scallop with mentaiko, salmon roe, and furikake over pasta

Add a little zing to your pasta. Our spicy salmon poke with house spice mix and tobiko

Juicy pan-roasted chicken with house wafu sauce, furikake, and tobiko served over pasta

Creamy mentaiko sauce and tobiko drizzled on seared salmon sashimi and pasta

Seared salmon with sea salt served on pasta with flying fish roe

Unagi (freshwater eel) with tobiko and pasta

Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes, broccoli, and edamame

Salmon fillet simmered and drizzled with fiery mala sauce served with cherry tomatoes, broccoli, and edamame

Fresh Norwegian salmon sliced into sashimi and served with cherry tomatoes, broccoli, edamame, and furikake rice

Salmon sashimi sliced in cubes and marinated in our SPICY house seasoning. Served with cherry tomatoes, broccoli, and edamame

Salmon sashimi sliced in cubes and marinated in our house seasoning. Served with cherry tomatoes, broccoli, and edamame

Seared beef and salmon poke served with rice, salad, cherry tomatoes, onsen egg, mixed nuts, and tobiko

Unagi (freshwater eel) and salmon poke served with rice, salad, cherry tomatoes, onsen egg, mixed nuts, and tobiko

Salmon mentaiko and poké, with furikake rice and mixed greens salad, topped with prawn roe, cashew almond mix, and onsen egg.

Salmon mentaiko and poké, with furikake rice and mixed greens salad, topped with prawn roe, cashew almond mix, and onsen egg.

Fresh Norwegian salmon sashimi filleted onsite from fresh whole fish that arrives daily.

Steamed soybeans

Seasoned seaweed

Seasoned jellyfish

Marinated raw octopus with spicy wasabi

Grilled freshwater eel

Swordfish sashimi with fermented soybean

Fresh salmon sashimi with fermented soybean

Tuna sashimi with fermented soybean

Torched mentaiko sauce, tobiko (flying fish roe), and seared salmon draped over a roll of kani (crab stick) and Japanese cucumber wrapped with furikake rice