Salmon Samurai - 100 AM

Soft flour tortilla filled with butter teriyaki chicken, iceberg lettuce, chopped tomato, and our signature Mozzarella cheese sauce.

Soft clouds of tortillas carrying fusion flavors. Iceberg lettuce, chopped tomato, signature teriyaki sauce, and house-made Mozzarella sauce in soft flour tortilla

Sweet jumbo crab with salmon sashimi, avocado, and tobiko served on rice

Seared beef with fiery mala and tortilla corn chips over mixed-grain rice.

Pan-roasted chicken served with tortilla chips, and furikake tobiko rice with house teriyaki sauce

Cubed assorted sashimi including tuna, salmon, and swordfish, along with avocado and flying fish roe on a bed of seasoned rice

Seared beef with tortilla chips, furikake, and tobiko over mixed-grain rice

Unagi (freshwater eel) with tortilla corn chips, and furikake over mixed grain rice

Avocado, broccoli, walnuts, edamame, cherry tomatoes, and mixed green salad with wafu dressing (please note this does not come with rice)

Raw scallop, salmon sashimi, and salmon roe on furikake rice

Rich fried and battered salmon belly coated with our house spicy sauce. Served with corn chips.

Seared salmon sashimi with lashes of truffle oil.Served with corn chips.

Salmon sashimi sliced in cubes and spiced up with our fiery mala seasoning. Served with tortilla corn chips.

Salmon fillet simmered and drizzled with teriyaki sauce served with tortilla corn chips.

Salmon fillet simmered and drizzled with fiery mala sauce served with tortilla corn chips.

Fresh Norwegian salmon sliced into sashimi and served with tortilla corn chips, and furikake rice

Salmon sashimi sliced in cubes and marinated in our SPICY house seasoning. Served with tortilla corn chips.

Salmon sashimi sliced in cubes and marinated in our house seasoning. Served with tortilla corn chips.

Seared beef and salmon poke served with rice, salad, cherry tomatoes, onsen egg, mixed nuts, and tobiko

Unagi (freshwater eel) and salmon poke served with rice, salad, cherry tomatoes, onsen egg, mixed nuts, and tobiko

Salmon mentaiko and poké, with furikake rice and mixed greens salad, topped with prawn roe, cashew almond mix, and onsen egg.

Salmon mentaiko and poké, with furikake rice and mixed greens salad, topped with prawn roe, cashew almond mix, and onsen egg.

Hearty slices of atsuage tofu covered with savory mentaiko sauce.

Cubed tamago (sweet egg) with creamy mentaiko sauce

Fresh Norwegian salmon sashimi filleted onsite from fresh whole fish that arrives daily.

Steamed soybeans

Seasoned seaweed

Seasoned jellyfish

Marinated raw octopus with spicy wasabi

Grilled freshwater eel

Swordfish sashimi with fermented soybean

Fresh salmon sashimi with fermented soybean

Torched mentaiko sauce, tobiko (flying fish roe), and seared salmon draped over a roll of kani (crab stick) and Japanese cucumber wrapped with furikake rice

A classy hand-crafted take on traditional Lemon, Lime & Bitters made for good times with no sugar, for real. Fresh lemon and lime is paired with aromatic clove and cinnamon for a full flavoured and elegant soft drink. Breezy, refreshing and sophisticated.

Take a mini-vacation with the exotic blend of guava and passionfruit. This tropical combo is your passport to staying sharp, balanced, and ready to crush whatever comes your way—no plane ticket needed!

Zesty punch of mango with a splash of bright Japanese yuzu. It's refreshing, energizing, and brings that perfect balance to power through your day.