Salmon Warrior - Suntec City Mall

Edamame bean blanched and sprinkled with salt.

Build it your way, the warrior way in 5 easy steps!

Seared salmon topped with mentaiko sauce, with cherry tomatoes, green lettuce, onsen egg, ebiko, and furikake.

Grilled salmon glazed in house-made teriyaki sauce, with cherry tomatoes, green lettuce, onsen egg,ebiko, and a touch of sesame.

Chicken yakitori skewers, choice of our signature sauces: mentaiko, mala mentaiko, garlic mayo

Grilled salmon and premium marbled striploin, served with broccoli, cherry tomatoes, green lettuce, and corn.

Premium marbled striploin, onsen egg, cherry tomatoes, broccoli, corn, kizami nori. Udon tossed in house-made Kuro Kosho (black pepper) sauce.

Grilled chicken, a velvety mix of nacho and mozzarella cheese, onsen egg, cherry tomatoes, broccoli, corn, kizami nori. Udon tossed in nacho cheese.

Fresh salmon sashimi, onsen egg, cherry tomatoes, broccoli, onsen egg, cherry tomatoes, broccoli, corn, kizami nori. Udon tossed in light soya sauce.

Seared unagi, mentaiko sauce, onsen egg, cherry tomatoes, broccoli, corn, kizami nori. Udon tossed in mentai sauce.

Seared salmon, chicken floss, mentaiko sauce, onsen egg, cherry tomatoes, broccoli, corn, kizami nori. Udon tossed in light soya sauce.

Seared salmon in black pepper sauce, with cherry tomatoes, green lettuce, onsen egg, ebiko, and furikake.

Sliced raw salmon served over rice with green lettuce, cherry tomatoes, onsen egg, ebiko, and furikake.

Diced raw salmon tossed in light soy sauce, paired with green lettuce, cherry tomatoes, onsen egg, ebiko, and furikake.

Seared salmon topped with mentaiko sauce, with cherry tomatoes, green lettuce, onsen egg, ebiko, and furikake.

A heartier chirashi with diced raw salmon, soy sauce, avocado, mala powder, green lettuce, cherry tomatoes, hanjuku egg, and furikake.

Seared salmon and grilled unagi, onsen egg, cherry tomatoes, green lettuce, and chuka kurage.

Chicken leg with teriyaki glaze and sambal, served with cherry tomatoes, green lettuce, onsen egg, oshinko, and sesame.

Grilled salmon and premium marbled striploin, served with broccoli, cherry tomatoes, green lettuce, and corn.

Grilled chicken yakitori skewers crowned with CheeseZilla (nacho and mozzarella cheese blend)

Chicken yakitori skewers, choice of our signature sauces: mentaiko, mala mentaiko, garlic mayo

Chicken yakitori skewers, choice of our signature sauces: mentaiko, mala mentaiko, garlic mayo

Sliced raw salmon

Sliced raw salmon

Minced chicken skewer with creamy melted potato filling, topped with your choice of signature sauces: mentaiko, mala mentaiko, or garlic mayo

Tender baby octopus in a savoury, tangy marinade

Edamame bean blanched and sprinkled with salt.

Traditional Japanese miso soup with crab sticks, sliced carrots, onions, white radish and dried seaweed.

Traditional Japanese miso soup with onsen egg, sliced carrots, onions, white radish and dried seaweed.

Grill chicken pieces, teriyaki sauce, tamago with mentaiko, cherry tomatoes, green lettuce, corn, sprinkled sesame, furikake

Refreshing iced green tea with a hint of sweetness.

Refreshing rose syrup with a fragrant aroma. Perfect summer cooler.

Refreshing rose-flavored milk with a touch of sweetness.