Sawasdee Thai Restaurant - Trengganu Street

Rice paper rolls packed in prawns, cabbage, cilantro, and carrots served with a side of sweet chili sauce.

6 pieces of juicy shrimp mixed with aromatic herbs and spices, wrapped around sugarcane skewers, then fried to perfection.

Crispy golden fries.

Deep-fried slices of marinated pork with herbs and black pepper. Great with beer!

Crispy and juicy chicken cartilage coated in fried garlic, herbs, and spices, served with a side of sweet chili sauce for dipping.

Flattened and marinated meat skewered on bamboo sticks, grilled.

Made with pork and fresh aromatics such as lemongrass, galangal, garlic, and makrut lime leaf.

Deep fried fish paste combined with red curry paste, long beans and kaffir leaves.

Thai prawn cakes are crispy, golden-brown patties made from minced prawns mixed with Thai spices and herbs, deep-fried to perfection. They are often served with a sweet chili dipping sauce, making them a popular appetizer in Thai cuisine.

Smokey and marinated chicken wings served with spicy and sour nahm jim sauce.

Breaded octopus, with a Thai spice twist on texture and flavor.

Spicy pork neck salad tossed in fish sauce, lime, cucumber, shallots, cilantro and chili.

Thinly sliced grilled pork slices tossed with mint leaves, roasted rice, lime juice, chili flakes, and fish sauce.

Thai raw papaya salad tossed in chilli, long beans, tomatoes, dried shrimps and peanuts.

Classic papaya salad with prawns.

Spicy Thai salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, salted crab “Pu Dong” and fermented fish sauce.

Northeastern (E-Saan) style minced meat salad tossed with mint leaves, chili powder, shallots and roasted rice. Choice of Chicken or Pork.

Shredded green mango tossed in fish sauce, palm sugar, chilli powder, shallot and carrots. Tangy, crisp and full of texture.

Classic mango salad with prawns.

Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, Shimeji mushrooms and tomatoes.

A more traditional broth version; clear, spicy and sour soup cooked with herb, sliced fish, squid, flower clams and shrimps. (+$2 for glass noodles/rice noodles)

Red chili paste cooked with coconut milk, chicken, peppers, thai aubergines and basil.

A fragrant and sweet southern Thai curry with peanuts and potatoes - a delicious.

Battered chicken stir-fried with crunchy cashew nuts, fresh vegetables such as bell peppers, onions, and carrots, and a savory sauce made with soy sauce, oyster sauce, and chili paste.

A delicious stir-fry dish made with minced meat, fragrant Thai basil, and fresh vegetables such as , onions, and garlic, all tossed in a savory sauce made with soy sauce, oyster sauce, and a hint of spice. Choice of Pork or Chicken.

Classic Thai stir-fry basil dish made with succulent fresh crab meat.

Stir-fry flower clams with bird-eye chillies, fresh thai holy basil and spices.

Fresh prawns stir-fried with aromatic holy basil, garlic, and chili, creating a spicy and fragrant dish that is a classic in Thai cuisine.

Sliced pork stir-fried with long beans in red curry chili paste.

Stir-fry flower clams with Thai special chili blend.

Thai-style grilled marinated barbecued tender pork collar.

Thai-style grilled marinated barbecued chicken.

Stir-fry pork with peppers and onions in oyster sauce.

Succulent prawns or tender beef stir-fried with fresh vegetables such as bell peppers, onions, and garlic, and coated in a bold and savory black pepper sauce.

Marinated tiger prawns on a bed of glass noodles and vegetables, steamed and served hot in a metal pot with garnishes and chinese rice wine.

Crispy and flavorful Thai Deep-Fried Tiger Garlic Prawns served with a seafood dipping sauce.

Juicy tiger prawns in tangy tamarind sauce. This description is AI-generated

A whole sea bass, deep-fried until crispy and golden on the outside, and served with a sweet and spicy chili sauce.

Experience the familiar flavors of classic Pad Thai with a twist, as glass noodles are used instead of traditional rice noodles in this delectable dish.

Spicy stir-fried wide rice noodles with vegetables, Thai holy basil, chinese wine and chili peppers. Perfect for those who love a little heat and bold flavors in their meals.

Tender wide rice noodles stir-fried with beansprouts, asian kale, and a savory soy sauce blend. Choice of Pork or Chicken.

Indulge in aromatic sticky rice, perfect with savory or sweet flavors. This description is AI-generated

Thai-style fried rice with egg, diced carrots and onions.

Thai-style Prawn fried rice with egg, diced carrots and onions.

Fragrant lemongrass, succulent prawns, and seasoned rice.

Succulent crab meat stir-fried with fragrant jasmine rice and Thai spices. A delicious and satisfying Thai dish.

Signature seafood tomyum fried rice, stirred in roasted chilli paste, kaffir lime leaves, lemongrass and galangal.

A savoury fried rice dish get its rich umami flavour from Chinese (Teochew) salted olives.

A refreshing twist to our egg fried rice, tossed in turmeric powder, carrots, raisins and pineapples.

Stir-fry basil minced meat with steamed rice and sunny-side up egg. Choice of Chicken or Pork.

A comforting and filling dish that combines fluffy steamed rice with a savory and fluffy omelet. Choice of Chicken or Pork.

Stir-fry morning glory “kang kong” in garlic, fermented soy-bean paste and chilli.

Tender prawns and fresh broccoli stir-fried in a savory oyster sauce. A classic Thai dish that's healthy and delicious!

Stir-fry bean sprouts with tofu in fish sauce and garlic.

Thai style stir-fry kai lan in oyster sauce and carrots.

Stir-fry mixed vegetables (seasonal) in oyster sauce.

Stir-fry tofu in soy sauce with chillies and basil leaves.

A refreshing dish, tossed in turmeric powder, raisins, pineapples and seasonal vegetables.

A flavourful and fragrant dish made with vegan-friendly ingredients, such as aromatic jasmine rice, fresh vegetables, and tangy olives bits, all stir-fried in a savoury soy sauce.

Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with seasonal vegetables and oyster mushrooms.

A light and tangy soup made with an aromatic broth infused with lemongrass, kaffir lime leaves, galangal, and spicy chilies, filled with an abundance of vegetables.

A delicious stir-fry dish made with firm tofu, crunchy cashew nuts, and fresh vegetables such as bell peppers, onions, and carrots, all tossed in a savory sauce made with soy sauce, oyster sauce, and chili paste.

Sweet and sour sauce stir-fried with tofu, bell peppers and onions.

Freshly squeezed goodness in a glass! This description is AI-generated

Chilled Milo indulgence, perfect for every moment. This description is AI-generated

Rich Thai Iced Coffee with a blend of spices. This description is AI-generated

Authentic Thai iced tea with a creamy twist! This description is AI-generated

Experience yin-yang harmony in a refreshing dragonfruit juice blend. This description is AI-generated

Refreshing Thai green tea with creamy milk This description is AI-generated

Refreshing iced butterfly pea tea. This description is AI-generated