Sinpopo Brand - Orchard Road

Our best-selling moreish cookies crafted with savoury salted egg yolk and aromatic curry leaves.

Slow cooked thick coconut custard, laced with fresh Pandan. Just like how our grandmothers made it! 380g.

A heritage favourite, our Putu Piring cake comprises a soft sponge, with delicious coconut shavings infused with Gula Melaka, garnished delicately with grated coconut. A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition.

Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.

This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it!

A heritage favourite, our Putu Piring cake comprises a soft sponge, with delicious coconut shavings infused with Gula Melaka, garnished delicately with grated coconut. A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition.

Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.

There is nothing like a warm slice of banana bread to invoke feelings of nostalgia. With the softest of textures and the perfect density to hold its shape, our banana bread is baked with the freshest banana and served with a thick cut butter!

Fresh jambu, grilled jackfruit, mint, cilantro, watercress

Extra large chicken skewers, grilled to perfection

Rojak the way everyone likes it, plus crispy calamari

Nonya style fish maw soup, paired with handmade pork meatballs with sambal belachan on the side

pick one! If not, have it all...

Non - Alcoholic

Our best-selling moreish cookies crafted with savoury salted egg yolk and aromatic curry leaves.

Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.

This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it!

A heritage favourite, our Putu Piring cake comprises a soft sponge, with delicious coconut shavings infused with Gula Melaka, garnished delicately with grated coconut. A truly delightful balance of flavours and textures that is both nostalgic and an homage to tradition.

Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.

There is nothing like a warm slice of banana bread to invoke feelings of nostalgia. With the softest of textures and the perfect density to hold its shape, our banana bread is baked with the freshest banana and served with a thick cut butter!

Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream. As if that wasn't enough, we've elegantly topped it off with more Mao Shan Wang puree.

Our delicious Kueh Dadar and crowd pleaser - Ondeh Ondeh with gula melaka filling inside! Enjoy this duo with a slice of our Bingka Ubi!

Our brand new launched Nagasturi (Steamed Tapioca Cake) and Kueh Kosui, Peanut Mochi and a set of Kueh Dadar!

Addictive Pulut Hae Bee Hiam and Ayam Rendang Curry Puff. Warning : This box comes with a little bit of spice!

1 slice for $8.00

1 slice for $6.00

2 pieces of Bandung, 2 pieces of Pandan, 2 pieces of Gula Melaka

6 pieces for $6.00

3 pieces for $5.00

2 pieces for $6.00

2 pieces for $5.00

2 pieces for $5.00

1 piece for $3.50

1 piece for $3.50

Extra large chicken skewers, grilled to perfection

Rojak the way everyone likes it, plus crispy calamari

Non - Alcoholic

Soft, fluffy black rice cake layered with smooth coconut cream and black rice bits, our Pulut Hitam cake is beautifully topped with an authentically made black rice compote.

Soft fluffy cake layers generously filled with pure Mao Shan Wang durian and light cream. As if that wasn't enough, we've elegantly topped it off with more Mao Shan Wang puree.

This became our first bestseller when we took the simple pleasure of natural Asian gula melaka and invented a whole cake to showcase its smoky fragrance. Soft gula melaka-infused moist cake layered with fresh gula melaka fudge. If you’ve heard of the Gula Melaka Cake, it’s because we invented it!

Asian style mango cake made of fluffy cotton soft sponge cake, fresh and juicy mango, with fresh light cream!

Classic Black Forest with soft chocolate cake, whipped kirsch and mascarpone cream and dark cherries, coated generously with fresh dark chocolate shavings.

What makes our Bingka Ubi so special is the attention to our craft and culture- by hand shredding our tapioca. Each element is carefully selected, producing a beautiful buttery kueh with a gorgeous caramelized crust.