Soi Thai Kitchen - Boon Lay

Traditional Thai fried rice with shrimp paste , served with shredded green mango and chicken bites that are tossed together to make a flavour bursting dish.

Thai Jasmine rice fried with chicken or fresh prawn and squid. Thai traditional herbs and spices (lemongrass,thai garlic,chilli padi) is added to give it an aromatic and special taste.

Kao ka moo is a classic Thai dish made of slow-braised pork leg cooked with a blend of aromatic spices, including star anise and cinnamon. Served with Thai sour sauce.

Thailand's favourite brand of instant noodles, "Mama" is cooked with fresh chicken piece, kailan and carrot served with refreshing slice lime (option of seafood selection available)

Traditional Thai fried rice with shrimp paste , served with shredded green mango and chicken bites that are tossed together to make a flavour bursting dish.

Sukiyaki Stir-Fry glass noodle , a japanese inspired Thai dish using spicy, flavourful red sauce with seafood and vegetable

The soup base is flavoured with a Thai suki sauce made from chilis, garlic, lime, and cilantro. It's got all of the flavors of Thai cooking - spicy, sour, salty, and sweet - served with glass noodle and seafood

Thai stir-fried cabbage with fish sauce with generous amount of fried garlic bits. Refreshing crunch cabbage at its best

Thai style steamed squid with lime garlic chili ,just the right intense scent of the lime juice and the right amount of garlic to get you hooked after the first bite.

Steamed fresh-caught seabass with ginger, scallion and soy sauce. A marvellous Thai steamed fish dish, being savoury, sweet, and well balanced in taste,

Includes Pineapple Fried Rice and Drink of your choice

Authentic Tom Yam Fried Rice with a drink of your choice

Includes Thai Fried Rice and Drink of your choice

Best Seller Combo Set. All time favourite Tom Yum Soup with Basil Rice and Egg and a drink of your choice.

SAVE $7: Comes with Deep Fried Garlic Pork, Basil Chicken, Green Curry Chicken and 2 Red Rubies

Best Seller Set consist of tom yam soup (seafood) , thai honey chicken, stir fried kailan , sweet and sour pork and 2 red ruby

Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, , fish sauce, pineapple, cashew nut, and meat floss. Take your taste buds on a southeast Asian adventure with this tasty Thai pineapple fried rice recipe.

Rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.

This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury treat for the tastebuds!

Thai Jasmine rice fried with chicken or fresh prawn and squid. Thai traditional herbs and spices (lemongrass,thai garlic,chilli padi) is added to give it an aromatic and special taste.

Thai jasmine rice with chicken meat and dark soy sauce. Stir fried under intense fire to give a distinctive wok hei smell.

Fresh prawn and squid is cooked together with thai fragrance rice under intense fire to give it a distinctive wok-hei and the sweetness of seafood is preserved.

Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Thai rice-noodles.

Thai rice noodle soup with pork minced meat, topped with , bean sprouts, and crispy fried garlic.

Drunken noodles or pad kee mao is a stir fried noodle dish with special hot and spicy spices together with meat and long bean. Truly taste of Thailand.

Kway Tiao fried with local sourced Kai Lan and chicken meat. Enjoy the wok hei of traditional thai cooking.

Classic Thai noodle dish which equally delicious as Pad Thai. Smooth and silky glass noodles are stir-fried with crunchy vegetables and meat

One of the favourite cuts with just the right amount of lean meat, muscle, and fat, the perfectly grilled pork neck is so flavourful!

This famous cuisine is inspired from from Central Thai in which the yellow curry sauce is mixed with eggs, milk, and cooked on heavy fire together with fresh prawn and squid to give a distinctive flavour and savoury taste.

Freshly caught seabass deep fried and mixed with Soi Thai signature specially made thai chili sauce. Hot , sweet and flavourful. Top choice .

Spring rolls made from self manufactured popiah skin and cooked radish. A hidden gem

Authentic thai style chicken wing. Fried and marinated till perfection. So yummy that you can't stop

Handmade fish cake made from the freshest fish mixed with thai herbs. Limited quantity everyday

Handmade prawn cake made from the freshest shrimp mixed with thai herbs. Limited quantity everyday

Thai green papaya salad (known in Thai as Som tam) is a super popular dish in Thai cuisine. It balances all the flavours of sweet, spicy, salty, and sour, to perfection on a single plate.

Northeastern Thai salad that is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar and fine minced meat

Known as Yum Woon Sen in Thai. Thai glass noodles toasted with lime,chili, fish sauce plus prawn n squid

Thai-style red base Tom Yam soup. More intense and flavourful than the original version . Enjoy the perfect combination of sweet,sour and spicy all in one bowl. Selection of local farmed chicken meat or fresh caught seafood

Delicious thai beef soup. With fresh slice beef and beansprout. Heart warming comfort soup

Silky Tofu and minced meat with chicken broth. Comforting simple soup. Non spicy, suitable for kids

Creamy spicy and sour hot soup with coconut milk . Selection of fresh chicken meat or seafood

Crispy chicken cube coated in sticky sweet and savoury honey sauce with sesame. Aroy mak mak

Crispy fried chicken bits stir fried with generous dose of crunchy crisp and golden garlic. Yummy

Bit-size chicken meat fried, coated with savoury sweet and sour sauce and sliced pineapple

Chicken stir fried with cashew nut and in house special sauce and dry chili

Chicken slice cooked with homemade Belachan paste. Delicious

Boneless chicken meat stir fried with thai ginger, garlic and fish sauce. Aromatic.

Fresh chicken meat cooked over medium high heat with sweet basil leaves and eggplants. Best serve with thai fragrant rice. Always a best seller

Crispy fried tenderloin pork bits stir fried with generous dose of crunchy crisp and golden garlic

Crispy fried pork coated with sticky sweet and savoury honey sauce with sesame

Bite-size tenderloin pork fried, coated with savoury sweet and sour sauce and sliced pineapple

Fresh pork slice cooked with homemade Belachan paste. Delicious

Thai yellow ginger mixed with special thai herbs stir stir fried with pork slices

Pad cha talay is a thai spicy seafood stir-fry with garlic,Thai peppers ,fingerroot and full of herbs.

Sea caught squid sliced into flower shape , mixed with special thai seafood sauce (Nanjin).

Fresh Clams cooked with in house made sambal chili paste and onion. Yummy.

Sea catch Prawn cooked with black pepper and thai vermicelli. Let the sheds of vermicelli soaked inside the the pepper sauce to give it an unique fragrant taste

Fresh caught prawns fried with thai garlic. Enjoy the freshness of ocean and fragrance of garlic .Very addictive

Ocean catch seabass , fried to perfection combined with Thai-inspired mango salad balances the sweetness and warmth of the mango with lime juice and the kick of chilli

Freshest Kailan cook with baby garlic and oyster sauce on high fire to ensure the crunchiness of the dish

Freshest local sourced product - Kang Kong stir fried on high fire with homemade belachan paste to give it a distinctive "wok hei" .

Freshest local sourced farm vegetable - kailan,cabbage , carrot , baby corn stir fried with thai oyster sauce and garlic

Crispy fried beancurd cube coated with sweet thai chili perfect to give a balance between sweet, tangy, and just a little spicy dish

Fermented thai radish (cai poh) cooked with shedded egg. A simple thai home cook dish thats' so delicious

Thai style omelette combined with silky tofu, prawn bits and fish sauce. Skilfully fried to ensure the authentic taste and shape

Thai style omelette combined with minced chicken and fish sauce. Skilfully fried to ensure the authentic taste and shape

Crispy beancurd cube coated with holy basil leave and soya sauce to give a balance spicy and mint taste.

Fresh minced beef cooked with hot thai basil , garlic and chili. An all time thai classic dish. Mum's home-cook taste

Beef slices cooked with oyster sauce and garlic. A home thai-style comfort food

Beef slices with secret black pepper sauce in stir fried on hot fire to give it a distinctive taste

Sweet tapioca served with a pandan scented coconut cream. Heart warming dessert.

Our homemade Thai Green Tea combines Ceylon tea leave mix with matcha powder and sweetened condensed milk for a delicious blend of flavours.

A soothing and aromatic Thai beverage. Freshly brewed everyday using the Thai Lemongrass and pandan leaf

Refreshing Calamansi freshly made everyday

Cooling young coconut from Thailand. Served cold and fresh. As natural as it comes

Made from Thailand Vitasoy, served in bottle tp retain its original taste

Authentic Tea House Ayataka Japanese Green Tea delivers the taste of premium matcha carefully blended for that unique cloudy texture, similar to a pot-brewed tea.

Heaven and Earth Ice Lemon Tea fuses refreshing and cooling sweet black tea with the tangy zing of natural lemon.

Heaven and Earth Jasmine Green Tea fuses real green tea with fragrant jasmine. It is soothing and refreshing, and naturally rich in antioxidants.

Coca‑Cola Classic is the world’s favorite soft drink and has been enjoyed since 1886.

Coca‑Cola light is a sugar and calorie free soft drink with a deliciously crisp taste.

Sprite queuches your thirst with its crisp, clean taste of lemon and lime.

Fanta grape is a refreshing beverage that offer a sweet grape.

Dasani drinking water is treated and filtered to form its crisp, fresh taste that’s delightfully Dasani.

Fanta Strawberry is a refreshing beverage that offers a sweet strawberry flavor.

Bento set consist of salted egg seafood, sweet & sour chicken and mixed vegetable. A prefect balance taste and dish selection.