Suk's Thai Kitchen - Tessensohn Road

4 pcs of golden breaded prawn cakes with thai herbs, seasoning & contain pork.

8 pcs of petite-sized deep fried fish cakes made with mackerel, white fish, long bean and thai red curry paste.

Thai style minced pork, cherry tomatoes in northern thai chilli paste, served with fried pork skin and cucumber.

Crispy battered fried abalone mushroom in thai seasoning.

Thai green papaya well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.

Thai green papaya with salted egg well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.

Sliced Century Eggs served with cherry tomatoes mixed in Suk’s thai salad dressing.

Thai instant noodle with assorted seafood, black fungus, enoki mixed in Suk’s thai salad dressing.

Glass noodle with assorted seafood, black fungus, enoki mixed in Suk’s thai salad dressing.

Minced pork, pork skin, mushrooms with toasted rice, chilli flakes, fish sauce, lime juice and thai herbs.

Rich thai style fish maw soup served with enoki mushroom, dried shiitake mushroom, quail egg, with crab meat in dried scallop soup base.

Tiger prawns cooked with thai herbs in traditional thai style red spicy and sour soup.

Tiger prawns cooked with thai herbs in traditional thai style clear spicy and sour soup.

Tiger prawns cooked with thai herbs in traditional thai style spicy and sour coconut based soup.

Tiger prawn, white fish & squid, cooked with thai herbs in traditional thai style red spicy and sour soup.

Tiger prawn, white fish & squid, cooked with thai herbs in traditional thai clear style spicy and sour soup.

Tiger prawn, white fish & squid, cooked with thai herbs in traditional thai style spicy and sour coconut based soup.

Chicken cooked with thai herbs in traditional thai style red spicy and sour soup.

Chicken cooked with thai herbs in traditional thai style clear spicy and sour soup.

Minced chicken stir-fried in aromatic hot basil leaf and thai seasonings.

Deep fried chicken stir-fried with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.

Deep fried chicken stir-fried in thai honey-plum sauce drizzled with sesame seed finishing.

Deep fried pork collar strips marinated in garlic, pepper and seasonings.

Grilled chicken thigh marinated in Thai herbs and seasonings.

Deep fried pork belly stir fry in aromatic hot basil leaf and thai seasonings.

Deep fried seabass topped with green mango salad and cashew nuts.

Deep fried seabass topped with aromatic seasoned Thai garlic.

Deep fried seabass topped with thai herbs in thai chilli paste.

Fried white fish fillet in Suk’s signature thai chilli sauce.

Stir-fried tiger prawns, squid, white fish in holy basil, green peppercorn and Thai chilli paste

Chicken in thai red curry paste, coconut milk, and sweet basil.

Sliced pork collar in thai red curry paste, coconut milk, and sweet basil.

4 pcs tiger prawns in thai red curry paste, coconut milk, and sweet basil.

Sliced squid stir-fried with thai yellow curry powder, garlic, chilli, and creamy beaten eggs.

Fried omelette.

Fried omelette, with minced pork.

Fried omelette, with shrimps

Fried omelette, with chunks of crab meat.

Stir-fried Kang kong with chilli, garlic and dried shrimps in oyster sauce.

Stir-fried Kang kong with garlic and dried shrimps in oyster sauce.

Stir-fried assorted vegetables with garlic in oyster sauce.

Stir-fried baby kailan, shiitake mushroom and garlic in oyster sauce.

Stir-fried long bean with minced pork and chilli paste.

Stir-fried thai style phad thai served with chicken.

Boat noodle with pork slices and pork ball served in clear pork broth.

Stir-fried glass noodles served with tiger prawns.

Stir-fried minced chicken in aromatic hot basil leaf and thai seasonings served with rice and sunny side up.

Deep fried chicken stir-fried with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce served with rice and sunny side up.

Deep fried chicken stir-fried in thai honey-plum sauce drizzled with sesame seed finishing served with rice and sunny side up.

Fried white fish fillet in Suk’s signature thai chilli sauce served with rice and sunny side up.

Stir-fried thai style pineapple fried rice served with chinese sausages, pork floss.

Stir-fried thai style tom yum fried rice.

Stir-fried thai style shrimp fried rice.

Stir-fried thai style fried rice served with crab meat chunks.

Vegetarian deep fried tofu served with grounded peanuts and sweet thai chilli dressing.

Vegetarian crispy battered fried abalone mushroom in thai seasoning.

Vegetarian thai green papaya well mixed with cherry tomatoes, long bean, crunchy peanuts with Suk’s homemade salad sauce.

Vegetarian thai green mango well mixed with carrots, red onions, crunchy peanuts with Suk’s homemade salad sauce.

Vegetarian thai green curry, mixed with coconut milk, thai eggplant, and sweet basil.

Vegetarian mock meat with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.

Vegetarian stir-fried Kang kong with chilli & garlic.

Vegetarian stir-fried Kang kong with garlic.

Vegetarian stir-fried assorted vegetables with garlic.

Vegetarian stir-fried baby kailan with shiitake mushroom and garlic.

Vegetarian stir-fried tofu in aromatic hot basil leaf and thai seasonings.

Vegetarian stir-fried thai style pineapple fried rice served with egg or without.

320ml Can

320ml Can

320ml Can

Ice Mountain 600ml

Fresh salted lime juice, blue syrup, club sofa, lime slices and mint leaf.

Strawberry syrup, lemon juice, club soda, lemon slices and mint leaf.

Nom yen - salacca syrup, sweetened milk.

Nam daeng - salacca syrup, lemon juice, club soda, lime slices and mint leaf.