Suk's Thai Kitchen - Tessensohn Road

12pcs single-boned fried chicken wings marinated with thai herbs and spices.

5pcs of sweet & savoury grilled pork skewers.

4pcs golden breaded prawn cakes with thai herbs, seasoning & contains pork.

8pcs petite-sized deep fried fish cakes made with mackerel, white fish, long bean and thai red curry paste.

Crispy battered fried abalone mushroom in thai seasoning.

Thai-style minced pork, cherry tomatoes in northern thai chilli paste, served with fried pork skin and cucumber.

Addictive deep fried crispy pork skins.

Thai green papaya well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.

Thai green papaya with salted egg well mixed with cherry tomatoes, long bean, dried shrimps, crunchy peanuts with Suk’s homemade salad sauce.

Sliced Century Eggs served with cherry tomatoes mixed in Suk’s thai salad dressing.

Thai instant noodle with assorted seafood, thai pork ham, black fungus, enoki, mixed in Suk’s Thai salad dressing.

Glass noodle with assorted seafood, minced pork, Thai pork ham, black fungus, enoki mixed in Suk’s Thai salad dressing.

3pcs Tiger Prawns, abalone mushrooms in Clear Tom Yum soup.

3pcs Tiger Prawns, abalone mushrooms in Coconut Tom Yum soup.

Tiger prawn, white fish, squid & abalone mushroom in Red Tom Yum soup.

Tiger prawn, white fish, squid & abalone mushroom in Clear Tom Yum soup.

Tiger prawn, white fish, squid & abalone mushroom in Coconut Tom Yum soup.

Chicken & abalone mushroom in Red Tom Yum soup.

Chicken & abalone mushroom in Clear Tom Yum soup.

Chicken & abalone mushroom in Coconut Tom Yum soup.

Thai-style fish maw soup served with dried shiitake mushroom, quail eggs, and shredded chicken in scallop soup base.

Minced chicken stir-fry in aromatic hot basil leaf and thai seasonings.

Fried chicken cubes stir-fry with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.

Fried chicken cubes stir-fry in thai honey-plum sauce with sesame seed finishing.

Fried pork collar strips marinated in garlic, pepper and seasonings.

Grilled chicken thigh marinated in Thai herbs and seasonings.

Deep fried pork belly stir-fry in aromatic hot basil leaf and thai seasonings.

Deep fried seabass topped with green mango salad and cashew nuts.

Deep fried seabass topped with aromatic seasoned Thai garlic.

Deep fried seabass topped with thai herbs in thai chilli paste.

Fried white fish fillet in Suk’s signature thai chilli sauce.

Stir-fry clams in Thai herbs and seasonings.

Stir-fry tiger prawns, squid, white fish in holy basil, green peppercorn and Thai chilli paste

6 pcs fried tiger prawns in Suk’s signature thai chilli sauce.

Chicken in Thai red curry paste, coconut milk, and sweet basil.

Sliced pork collar in Thai red curry paste, coconut milk, and sweet basil.

4 pcs Tiger Prawns in Thai red curry paste, coconut milk, and sweet basil.

Sliced squid stir-fry in thai yellow curry powder, garlic, chilli, and creamy beaten eggs.

Deep fried Crispy omelette.

Thai Omelette

Thai omelette with minced pork.

Thai omelette with shrimps.

Thai omelette with crab meat.

Stir-fry morning glory with chilli, garlic and dried shrimps in oyster sauce.

Stir-fry morning glory with garlic and dried shrimps in oyster sauce.

Stir-fry assorted vegetables with garlic in oyster sauce.

Stir-fry baby kailan, shiitake mushroom and garlic in oyster sauce.

Stir-fry baby kailan with fried pork belly and garlic in oyster sauce.

Stir-fry long bean with minced pork and chilli paste.

Stir-fry thai noodles with chicken.

Boat noodle with pork slices and pork ball served in clear pork broth.

Stir-fry glass noodles served with tiger prawns.

Stir-fry minced pork in aromatic hot basil leaf and thai seasonings served with rice and sunny side up.

Stir-fry minced chicken in aromatic hot basil leaf and thai seasonings served with rice and sunny side up.

Fried chicken cubes stir-fry with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce served with rice and sunny side up.

Fried chicken cubes stir-fry in thai honey-plum sauce with sesame seed finishing served with rice and sunny side up.

Fried white fish fillet in Suk’s signature thai chilli sauce served with rice and sunny side up.

Pineapple fried rice served with shrimp, chinese pork sausage and pork floss.

Tom Yum fried rice with shrimp and squid.

Vegetarian deep fried tofu served with ground peanuts and sweet thai chilli dressing.

Vegetarian crispy battered fried abalone mushroom in thai seasoning.

Vegetarian thai green papaya well mixed with cherry tomatoes, long bean, crunchy peanuts with Suk’s homemade salad sauce.

Vegetarian thai green mango well mixed with carrots, red onions, crunchy peanuts with Suk’s homemade salad sauce.

Vegetarian thai green curry with mixed vegetables, coconut milk, thai eggplant, and sweet basil.

Vegetarian mock meat with bell peppers, cashew nuts, dried chilli in sweet and savoury sauce.

Vegetarian stir-fry morning glory with chilli & garlic.

Vegetarian stir-fry morning glory with garlic.

Vegetarian stir-fry assorted vegetables with garlic.

Vegetarian stir-fry baby kailan with shiitake mushroom and garlic.

Vegetarian stir-fry tofu in aromatic hot basil leaf and thai seasonings.

Vegetarian pineapple fried rice served with egg or without.

Fresh salted lime juice, blue syrup, club soda, lime slices and mint leaf.

Strawberry syrup, lemon juice, club soda, lemon slices and mint leaf.

Nom yen - (thai-style bandung)

Nam daeng - salacca syrup, lemon juice, club soda, lime slices and mint leaf.

Nam kaew - cream soda syrup, lemon juice, club soda, lime slices and mint leaf.

Passionfruit marmalade, fresh lime juice, jasmine green tea, lime slices and mint leaf

320ml Can

320ml Can

320ml Can