Sunny Choice - The Rail Mall

Leppet, also known as Fermented Tea Rice, is a unique and flavorful dish inspired by traditional Burmese cuisine. This dish features brown rice mixed with a special blend of fermented tea leaves, giving it a distinctive, tangy flavor.

Chicken Rice, a delightful plant-based twist on the beloved classic. Our vegan "chicken" drumsticks are carefully crafted from tender bean curd skin, infused with the aromatic flavors of lemongrass, ginger, and pandan leaves, offering a savory and satisfying bite.

Pineapple Fried Rice is a vibrant and flavorful dish that combines tropical sweetness with savory notes. This delightful meal features fluffy brown rice stir-fried with juicy pineapple chunks, which infuse the rice with a refreshing burst of sweetness.

known as "lei cha," is a traditional Hakka tea-based meal celebrated for its rich flavors and nutritional benefits. This hearty dish combines fresh vegetables, grains, and nuts with a unique tea broth, offering a wholesome and satisfying experience.

Bibimbap is a delightful twist on the classic Korean dish, designed to cater to modern dietary preferences while preserving the authentic flavors. This vibrant and nutritious bowl combines a variety of fresh, colorful vegetables, making it a feast for the eyes and a treat for the palate.

Nasi Lemak is a plant-based twist on the classic Malaysian dish. The meal features aromatic coconut rice cooked to a creamy texture, paired with flavorful mock fish and mock anchovies (Ikan Billis).

Assam Fish Rice is a delightful plant-based twist on the traditional Assam fish dish, offering a rich and tangy flavor profile. This meal features fluffy brown rice served with savory mock fish, crafted to replicate the texture and taste of traditional fish.

Curry Rice is a flavorful and satisfying dish that combines a rich and aromatic curry with wholesome ingredients. The meal features fluffy brown rice, served with a savory curry sauce that is both spicy and fragrant.

Bak Kut Teh Rice offers a delightful plant-based take on the traditional Bak Kut Teh, a beloved herbal stew. This hearty dish features fluffy brown rice served with flavorful mock mutton, meticulously crafted to mimic the taste and texture of traditional meat.

Mixed Vegetable in Pumpkin Broth Rice is a wholesome and comforting dish that features a savory and slightly sweet pumpkin broth. This nourishing meal includes fluffy brown rice served with a rich, flavorful pumpkin broth that adds a creamy texture and a hint of natural sweetness.

Rendang Lion's Mane Mushroom Rice is a delectable plant-based version of the classic Rendang dish, showcasing Lion's Mane mushrooms as the star ingredient with curry. This hearty meal features tender, slow-cooked Lion's Mane mushrooms, renowned for their meaty texture and rich umami flavor.

A delicious bowl of springy ramen topped with savoury mushroom, crisp cucumber, fresh carrot, and tasty mock meat that’s rich in flavour and satisfying in every bite. This comforting noodle dish comes with a separate clear soup to cleanse your palate, served with two delightful dumpling

Mee Siam is a delightful vegan rendition of the classic Southeast Asian dish, offering a burst of tangy and savory flavors in every bite. This dish features thin rice vermicelli noodles, perfectly cooked to absorb the rich and flavorful sauce.

Miso Ramen is a fully vegan, flavorful, and comforting dish that highlights the rich and savory taste of traditional Japanese miso soup. This hearty meal features chewy, springy ramen noodles served in a deep, umami-rich vegan miso broth.

Kimchi Ramen is a fully vegan, flavorful, and hearty dish that brings together the best of Korean and Japanese cuisine. This dish features chewy, springy ramen noodles served in a rich and spicy kimchi broth that is both tangy and savory.

Lor Mee is a delicious and hearty plant-based version of the traditional Lor Mee, featuring thick, flavorful gravy over noodles. This comforting dish is topped with a variety of ingredients that add depth and texture.

Xin Zhou Mee Hoon is a delicious and fully vegan dish that showcases the versatility of rice vermicelli. This flavorful meal features delicate rice noodles stir-fried with a vibrant mix of fresh vegetables and aromatic seasonings.

Dumpling Noodles are a delicious and satisfying dish, served dry to highlight the flavors and textures of each component. This meal features perfectly cooked noodles paired with savory vegan dumplings, which are filled with a delightful mixture of mock meat, fresh vegetables, and aromatic herbs.

Spaghetti is a delicious and satisfying vegan twist on a classic Italian favorite. This dish features perfectly cooked spaghetti tossed in a rich, savory tomato sauce that offers a burst of flavor with each bite. The meal is generously topped with savory mock meat, adding a hearty, protein-rich

Spaghetti is a delicious and satisfying vegan twist on a classic Italian favorite. This dish features perfectly cooked spaghetti tossed in a rich, savory tomato sauce that offers a burst of flavor with each bite. The meal is generously topped with crispy tofu nuggets and savory mock meat.

Pure Vegan Assam Fish is a delightful plant-based twist on the traditional Assam fish dish, offering a rich and tangy flavor profile. This meal features fluffy CHOICE OF NOODLES served with savory mock fish, crafted to replicate the texture and taste of traditional fish.

Curry Noodles is a flavorful and satisfying dish that combines a rich and aromatic curry with wholesome ingredients. The meal features fluffy brown rice noodles, served with a savory curry sauce that is both spicy and fragrant.

Sunnychoice Cafe Pure Vegan Bak Kut Teh Noodles offers a delightful plant-based take on the traditional Bak Kut Teh, a beloved herbal stew. This hearty dish features fluffy brown rice Noodles served.

Laksa is a vibrant and fully vegan rendition of the beloved Southeast Asian noodle soup, offering a rich and aromatic experience. This dish features your choice of noodles or mee hoon (rice vermicelli), providing a versatile base to soak up the flavorful laksa broth.

Ipoh Hor Fun is a delicious and satisfying dish that highlights the delicate flavors of this classic noodle recipe with thick gravy. This meal features silky, wide hor fun well-cooked to perfection, offering a smooth and satisfying texture. The dish is generously topped with a mix of flavorful.

Miso Soup is a fully vegan, flavorful, and comforting dish that highlights the rich and savory taste of traditional Japanese miso soup. This hearty meal features a deep, umami-rich vegan miso broth. The broth is made from high-quality vegan miso, blended with fresh vegetables.

The Pure Vegan Kimchi Soup at Sunny Choice is a vibrant and flavorful dish that combines the tangy essence of traditional kimchi with a plant-based twist. This soup features a base of fermented kimchi, which imparts a rich, tangy, and slightly spicy flavor that invigorates the taste buds.

The Creamy Pumpkin Soup at Sunny Choice is a comforting and rich dish, freshly made daily from the finest fresh pumpkins. This velvety soup features a smooth and creamy texture, achieved through a blend of pureed pumpkin and a touch of Soy Milk, creating a luscious and satisfying experience.

Mixed Vegetable in Pumpkin Broth is a wholesome and comforting side that features a savory and slightly sweet pumpkin broth. This nourishing meal with a rich, flavorful pumpkin broth that adds a creamy texture and a hint of natural sweetness.

Sunnychoice Cafe's Pure Vegan Rendang Lion's Mane Mushroom is a delectable plant-based version of the classic Rendang dish, showcasing

Stir-Fried Vegetables is a simple yet flavorful dish that features a fresh selection of either Xiao Bai Cai or spinach, along with crunchy carrots, aromatic ginger, and savory mushrooms. The vegetables are stir-fried to perfection, bringing out their natural flavors

Pure Vegan Kong Bak Pau is a delectable plant-based take on the traditional Kong Bak Pau, offering a savory and satisfying alternative for vegan diners. This dish features mock meat made from big beans, which is crafted to closely resemble the texture and flavor of traditional pork

Pure Vegan Spring Roll & Samosa offers a delightful combination of crispy and flavorful appetizers that cater to plant-based diets. Spring Rolls are filled with a vibrant mix of fresh vegetables such as cabbage, carrots, and bean sprouts, wrapped in a delicate rice paper and deep-fried.

French Fries are a classic favorite, offered in a pure vegan form that ensures everyone can enjoy this crispy, golden treat. Made from high-quality potatoes, these fries are cut into perfectly uniform pieces and cooked to a crispy perfection, providing a satisfying crunch with each bite.

Black Vinegar Mushroom Ginger with Mock Meat is a delectable dish that combines the rich, tangy flavors of black vinegar with the savory goodness of mushrooms and a touch of zesty ginger, all enhanced by the addition of mock meat.

Vegan Gimbap is a delightful fusion of Korean flavors and fresh, plant-based ingredients. This beautifully rolled dish features a variety of colorful vegetables, including crisp cucumber, crunchy carrot, vibrant spinach, and pickled radish, all wrapped in a layer of seasoned rice and seaweed.

Achar is a vibrant, tangy dish featuring a delightful mix of fresh vegetables like cucumber, carrot, and cabbage, marinated in a zesty blend of vinegar, turmeric, and spices.

Tofu Nuggets are a delightful, plant-based snack, perfect for any occasion. This serving includes five pieces of golden, crispy tofu nuggets, each seasoned to perfection and fried for a satisfying crunch. Made from high-quality tofu, these nuggets offer a tender interior and a subtle, savory flavor.

Brown Rice Sushi is a wholesome and flavorful twist on traditional sushi, featuring a nutritious blend of ingredients. This delicious sushi roll is made with nutty brown rice, offering a slightly chewy texture and a subtle, earthy flavor. Inside, you'll find crisp cucumber, crunchy carrot etc..

Veggie Sushi is a delightful and refreshing plant-based option that highlights a vibrant mix of flavors and textures. This sushi roll is packed with crisp carrot, creamy mayonnaise, and crunchy vegetable flakes, offering a satisfying contrast in every bite.

Homemade Abacus is a delicious and comforting dish that beautifully combines traditional flavors with fresh ingredients. This dish features tender, chewy abacus beads made from fresh yam, creating a delightful texture.

Tahu Goreng is a delectable dish featuring crispy, golden-fried tofu cubes that are both savory and satisfying. You have the option to elevate this dish with your choice of either a rich, creamy pumpkin sauce or a flavorful, tangy satay sauce.

Satay features four skewers of succulent mock chicken, marinated with a rich blend of spices and grilled to perfection. Each skewer delivers a savory, slightly smoky flavor that captures the essence of traditional satay. Accompanied by fresh cucumber slices, which provide a refreshing crunch.

Ngoh Hiang is a delectable vegetarian twist on a classic dish, featuring a medley of savory and aromatic flavors. This dish showcases crispy, golden-brown ngoh hiang rolls, made with a blend of plant-based ingredients that deliver a satisfying crunch and a burst of umami.

Vega Popian is a versatile and flavorful vegetarian dish that allows you to customize the level of spiciness to suit your taste. This delightful roll features Manggua packed with a colorful array of fresh vegetables, including crisp carrots, tender mushrooms, and savory tau gua (tofu skin).

Curry is a hearty and flavorful dish that brings together a medley of fresh vegetables and tofu. This delicious curry features tender carrots, crisp cabbage, and soft potatoes, all simmered in a rich, aromatic curry sauce.

Salad with Roasted Cashew Nuts is a delightful and nutritious dish that brings together a variety of fresh ingredients and flavors. The salad features a vibrant mix of red carrot slices, cucumber, Tomato and white sweet potato, which add a colorful and crunchy texture.

Vegetable dish at Sunny Choice offers a plant-based twist on a classic favorite. This ala carte dish features mock fish, a delicious and convincing plant-based alternative that mimics the texture and flavor of traditional fish

Vegan Mala Fragrance Hotpot offers a delightful and customizable dining experience, perfect for those who enjoy bold and spicy flavors. This hotpot is infused with the rich and aromatic essence of mala, a popular Sichuan seasoning made from a blend of Sichuan peppercorns and chili peppers.

Fried Vegan Dumplings are a delightful and crispy treat, perfect for a snack or appetizer. These dumplings are filled with a savory mixture of cabbage and carrot, offering a satisfying combination of textures and flavors. The finely shredded cabbage provides a mild and slightly sweet taste.

The Pure Handmade Kimchi at Sunny Choice is a standout offering that combines traditional craftsmanship with a unique twist. This kimchi is meticulously crafted by hand, ensuring each batch is made with care and attention to detail.

Crispy, tangy, and sweet Rojak with fresh veggies and peanuts.

Delightful sago pudding with rich Gula Melaka and chia seeds.

Refreshing peach jelly with a hint of lychee.

Refreshing Longan in cool, blue konjac jelly.

Ginger Drinks are a revitalizing beverage known for their natural healing properties. Ginger is celebrated for its ability to soothe digestion, relieve nausea, and reduce inflammation. It may also help boost immunity and improve circulation.

Turmeric Blend Drinks offer a powerful combination of anti-inflammatory and antioxidant benefits. Turmeric, known for its active compound curcumin, may help reduce joint pain, support heart health, and enhance digestion. The blend is crafted to promote overall wellness, potentially boosting immunity

Guava Tea is a flavorful drink packed with health benefits. Guava is rich in vitamin C and antioxidants, which can strengthen the immune system and promote healthy skin. This tea may aid digestion, support heart health, and help regulate blood sugar levels.

Offers a refreshing blend with potential health benefits. Soursop, known for its rich antioxidants, may help boost the immune system and reduce inflammation. It's also believed to support digestion and promote relaxation. The natural sweetness of soursop pairs well with its mild tang.

Original MALZ Drinks imported from Germany

Home cooked Lemon Tea

Home-Cooked Lemon Grass

Home-cooked Rosella Drink

Succulent fish fillet in rich, aromatic sauce.

Crispy Tofu Nuggets! Perfectly crunchy delight!

Hearty brown rice with savory toppings.

Nutty brown rice with rich, authentic Padang flavors.