Supply & Demand Modern Italian Trattoria & Pizzeria - Esplanade Mall

crispy bacon, freshly milled pepper, tempered egg yolk, cheese

italian spiced, chorizo, fennel pork and kurobuta pork, freshly made locally

mixed salad leaves, shrimps, fresh avocado, cherry tomatoes, almond flakes, spicy vinaigrette

tomato sauce, garlic, basil, mixed seafood

thinly sliced parma ham, rock melon, stracciatella

hokkaido scallop, seared tiger prawn, baby abalone, wild caught mussels, seafood bisque

handmade impossible meatballs stuffed with water chestnut, fresh herbs and simmered with classic tomato sauce

sweet corn quarters, seasoned with blend of spices, parmesan, parsley

pickled cherry tomatoes, creamy filling of burrata cheese, kombu caviar, chive oil

homemade focaccia, burrata made with buffalo’s milk, red pesto, balsamic pearls

honey, apricot, walnut, camembert, house-baked sourdough

thinly sliced parma ham, rock melon, stracciatella

toasted garlic bread, tomato concasse, sundried tomato, basil, shaved parmesan

tomato bruschetta topped with a mix of smoked salmon, saucisson, parma ham

served with marinara sauce

chef’s selection of artisanal cheeses, homebaked olive oil crostini, mixed olives, dried apricots, quince preserve

chef’s selection of artisanal cheeses, mixed cold cuts, homebaked olives crostini, mixed olives, dried apricots, quince preserve

handmade, crispy fried sicillian balls of truffled infused risotto, farm mushrooms, stuffed with mozzarella

sourdough crumbs, homemade lemon aioli

served with homemade curry aioli

freshly baked unleavened bread, garlic butter, mixed olives

italian spiced, chorizo, fennel pork and kurobuta pork, freshly made locally

asian spices marinated, served with peanut sauce, vegetable crudites and crackers

served with homemade spicy dipping sauce

coated with homemade pepper glaze, served with lemon aioli

served with lemon aioli and spicy dip note: spicy dip is non-vegetarian

roasted garlic, truffle oil, shaved parmesan, parsley, served with lemon aioli and spicy dip note: spicy dip is non-vegetarian

mild spicy tomato sauce, mozzarella, impossible meat, grated parmesan, parsley

miso glazed, eggplant, yuzu-ginger beurre blanc, chives

seared 300g of tender medium-rare ribeye from australia, served with asparagus, potato puree and veal jus

hokkaido sea urchin (uni), seared scallops, uni butter, kombu caviar, parsley

olive oil base, farmed mushrooms, garlic, sour dough crumbs

classic italian fiery hot garlic infused tomato sauce

classic italian fiery hot garlic infused tomato sauce

tomato sauce, garlic, basil, oregano, rucola leaves, smoked scamorza cheese

parmesan cheese infused cream sauce, chicken, ham, green peas

tomato sauce, mozzarella, pork salami, chillies

tomato sauce, mozzarella, black truffle paste, rucola leaves, soft set egg in the center

tomato sauce, mozzarella, chorizo, kurobuta pork, italian spiced sausages, mushrooms, onions, garlic

tomato sauce, mozzarella, bacon, farm mushrooms, soft set egg in the center

tomato sauce, mozzarella, basil, buffalo mozzarella, extra virgin olive oil

tomato sauce, mozzarella, beef pepperoni, oregano

tomato sauce, mozzarella, squid, prawn, olives, oregano, anchovies aioli

tomato sauce, mozzarella, mesclun leaves, smoked salmon, extra virgin olive oil

tomato sauce, mozzarella, mortadella ham, pineapple chunks

tomato sauce, mozzarella, mushrooms, bell peppers, zucchini, olives

tomato sauce, mozzarella, parma ham, burrata, rucola salad, parmesan cheese, extra virgin olive oil

tomato sauce, mozzarella, mortadella ham, pistachio cream, rucola leaves

white sauce, mozzarella, romaine lettuce, soft set egg, bacon, anchovies aioli

matcha cremeux, nori infused chantilly with lemon yuzu marmalade and sesame sable