Supply & Demand - Orchard Gateway
Pasta,Western,Italian,Pizza
35 mins • 3.2 kmCommunal Fries
Garlic Truffle Fries (V)
Our signature chunky cut fries drizzled liberally with truffle oil, and topped with shaved Parmesan, roasted garlic and parsley.
18.53
Okonomiyaki Fries
our popular japanese inspired fries topped with savoury nitsume sauce, japanese mayo, bonito flakes furikake and scallion
18.53
Bulgarian Inspired Loaded Fires
a reimagining of bulgarian kartofi sus sirene, thick cut fries topped with crumbled white cheese, shredded chorizo, chopped white onions, shaved parmesan, parsley and Japanese mayo
18.53
Sinful Five Cheese Fries (V)
sinfully delicious fries, drizzled with aged cheddar sauce, topped with melted raclette, emmental cheese, mozzarella cheese, spiced red onions, parsley and shaved parmesan
19.62
Dirty Cha Chaan Teng Fries
fries baked with mozzarella cheese, topped with fried luncheon meat, a sunny egg, Japanese mayo, hot sriracha sauce, parsley, shaved parmesan, scallions and chicken floss
18.53
Dutch Street Fries
our take on the popular dutch street food, fries served with spicy peanut sauce, satay chicken, japanese mayo, fresh chilli, chopped white onions, shaved parmesan and parsley
18.53
Trailer Park Fries
thick cut fries drizzled with japanese mayo, aged cheese sauce, guacamole, jalapeno, topped with white onions, shaved parmesan, cilantro, parsley and fried bacon
18.53
Sweet Potato Fries (V)
thinly cut sweet potato fries served with homemade spicy dip. Please note that the dipping sauce is not vegetarian.
10.90
Thick Cut Fries (V)
served with tartar sauce and homemade spicy dip. Please note that the dipping sauce is not vegetarian.
9.81
Cicchetti
Pork Sausage Platter
selection of pork sausages served with asian spicy dip and mustard
21.80
Crunchy Arancini (V)
crunchy fried tomato infused rice balls, tossed with truffle oil
17.44
Calamari Fritti
Classic crunchy squid bites served with pizzaiolo sauce.
15.26
Chickpea Hummus & Guacamole (V)
Served with unleavened bread and mixed olives.
17.44
Salmon Affumicato
norwegian smoked salmon, red onions, cherry tomatoes, pickled beetroot, dill yogurt, cucumber, and mixed olives
17.44
Garlic Bread (V)
oven toasted baguette slices slathered with garlic butter
10.90
Petite Cheese Plate (V)
assortment of farm cheeses with garlic crostini and mixed olives
22.89
Mixed Board
Assortment of cold cuts and farm cheese with homemade bread, quince sauce and mixed olives.
25.07
Fragole E Feta (V)
strawberries in balsamic glaze, crumbled feta cheese, fresh basil on a crunchy pumpkin croquette with rucola leaves
17.44
Baked Brie (V)
oven baked melty brie cheese, drizzled with honey, topped with roasted rosemary, almond flakes and crumble
20.71
S&D Classic Tomato Bruschetta (V)
an italian favorite. grilled garlic bread topped with our signature tomato concasse, sun dried tomato and shaved parmesan
13.08
Mixed Bruschetta
Our classic tomato bruschetta topped with a mix of smoked salmon, pork saucisson and parma hum.
17.44
Peach & Parma Ham Crostini
thinly sliced parma ham, peach slices, mascarpone cheese and shaved grana padano on garlic crostini, drizzled with balsamic sauce
17.44
Mushroom & Gruyere Crostini (V)
garlic crostini topped with sautéed farm mushrooms and melted gruyere cheese
17.44
Crispy Chicken Drumlets
Served with homemade spicy dipping sauce (5 pieces)
13.08
Burratina (V)
burrata cheese, tomatoes, sun dried tomatoes, almonds, apple, pear, rucola, shaved parmesan, and sesame shoyu dressing
22.89
Parma Ham with Figs
thinly sliced parma with fresh figs drizzled with honey and balsamic gaze, topped with shaved parmesan. served with garlic bread
19.62
Caprese Di Burrata (V)
soft italian burrata cheese with fresh tomato, sun dried tomato, fresh basil with pesto and basil oil
22.89
Salad
Caesar Salad
the ultimate comfort food. fresh romaine lettuce with homemade caesar dressing, shaved parmesan, salted anchovy, boiled egg, bacon and garlic crostino
17.44
Provence Salad (V)
mesclun leaves, hard boiled egg, Japanese cucumber, tomatoes, olives, red onions, scamorza cheese and chickpeas. served with italian dressing
17.44
Spinaci Salad (V)
baby spinach leaves, sliced fresh fruits, pickled red onions, cherry tomatoes, toasted sesame seeds with creamy sesame dressing
17.44
Rucola Salad (V)
rucola leaves, shaved parmesan, chopped sun dried tomatoes, red onions, strawberries, sliced pear, cherry tomatoes and pine nuts. served with balsamic vinaigrette
17.44
Greca Salad (V)
fresh romaine lettuce, bell peppers, red onions, feta cheese, olives, cucumber, tomatoes, mint leaves. served with italian dressing
17.44
Misto Salad (V)
baby spinach leaves, romaine lettuce, red onions, cucumber, tomatoes, sliced apple, almonds, hard boiled egg and shaved parmesan. served with sesame shoyu dressing
17.44
S&D Goes Asian - Asian Bites
Cheese Yakitori Chicken With Pumpkin Korokke
Japanese chicken yakitori sticks topped with melted mozzarella, mayo, japanese spicee, scallions, nori and chicken floss. served on a crunchy pumpkin croquette
14.17
Handmade Spicy Satay Skewers
Chicken/pork. Classic street food, grilled spice marinated skewered meats, served with a spicy peanut sauce and vegetable crudites (5 skewers).
13.08
Crispy Oriental Spring Rolls
crispy vegetarian spring rolls. served with spicy guacamole dip
10.90
Pork Jowl Tagliata
thai style grilled pork jowl, cherry tomatoes, watercress with spicy nam jim sauce
17.44
Unagi Bites
japanese inspired cichetti of grilled eel, mango salsa, tomato, onion and waercress
19.62
Crunchy Okonomiyaki Shrimp
fried shrimps topped with savoury nitsume sauce, japanese mayo, bonito flakes, furikake and scallion
13.08
S&D Goes Asian - Asian Inspired Rice Bowls
Truffle Yakitori Rice
Umeboshi pickled plum, corn, and shredded vegetables, topped with an egg. Served on Japanese rice.
20.71
Indonesian Spicy Pork/Chicken
choice of chicken or pork skewers. spicy sambal vegetables, sweet corn and furikake, topped with an egg. served on japanese rice
19.62
Truffle Beef Rice
seared beef topped with Japanese nitsune sauce, truffle mushroom sauce, medley of vegetables, sweet corn, scallion, furikake and topped with an egg. served on japanese rice, drizzled with truffled oil
29.43
Unagi Kabayaki Rice
grilled japanese eel with japanese nitsume sauce, medley of vegetables, sweet corn, scallion, furikake and topped with an egg. served on japanese rice
26.16
Ikura And Crunchy Ebi Shrimp Don
crunchy breaded shrimps with nitsume sauce, medley of vegetables, ikura roe, sweet corn, scallions, furikake and topped with an egg. served on japanese rice
25.07
Korean Inspired Spicy Chicken
chicken in spicy gochujang sauce, medley of vegetables, sweet corn,scallions, furikake and chicken floss, topped with an egg. served on japanese rice
20.71
Carte Blanche
Australian Beef Striploin (250 gm.)
Rubbed with chef’s choice of seasoning and cooked to the doneness that you like.
42.51
Brazilian Chicken
hand marinated in a mix of herbs and spices, prepared the way our chef decides
20.71
Catch of The Day
30.52
USDA Pork Collar Steak
brined in a herb mix, prepared the way our chef decides
31.61
Pasta
All' Arrabbiata (Tomato Based Sauce) (V)
Classic Italian fiery hot garlic infused tomato sauce.
20.71
All Arrabbiata with Chicken (Tomato Based Sauce)
Classic Italian fiery hot garlic infused tomato sauce.
22.89
All Arrabbiata with Minced Pork & Pork Chorizo (Tomato Based Sauce)
Classic Italian fiery hot garlic infused tomato sauce.
22.89
All Arrabbiata With Meatballs
Classic Italian fiery hot garlic infused tomato sauce.
25.07
All Arrabbiata with Shrimps (Tomato Based Sauce)
Classic Italian fiery hot garlic infused tomato sauce.
26.16
Basilico (Tomato Based Sauce) (V)
classic italian sauce with fresh chopped garlic, fresh basil and oregano. alternatively topped with fresh rucola leaves and burrata cheese
20.71
Puttanesca (Tomato Based Sauce)
Contemporary Italian tomato sauce with garlic, olives, anchovies, red chili peppers and capers.
22.89
Puttanesca with Shrimps (Tomato Based Sauce)
Contemporary Italian tomato sauce with garlic, olives, anchovies, red chili peppers and capers.
26.16
Puttanesca with Seared Scallops (Tomato Based Sauce)
Contemporary Italian tomato sauce with garlic, olives, anchovies, red chili peppers and capers.
32.70
Seafood Marinara (Tomato Based Sauce)
Classic tomato-sauce with garlic, fresh basil, parsley, and mixed seafood.
32.70
Vegetariano (Tomato Based Sauce) (V)
Capers infused tomato sauce with olives, mushrooms, zucchini and bell peppers
21.80
Carbonara Cremoso (Cream Based Sauce)
sauteed crispy bacon, yolk infused cream sauce, fresh milled pepper with loads of shaved cheese
21.80
Alfredo (Cream Based Sauce)
Contemporary cheese infused cream sauce with chicken chunks, ham and green peas.
21.80
Al Funghi E Tartufo (Cream Based Sauce) (V)
Mushroom and truffle infused cream sauce with farm mushrooms and parsley.
28.34
Proscuitto e Funghi (Cream Based Sauce)
parmesan cheese infused cream sauce with mushrooms, sauteed parma ham and bacon
23.98
Panna e Aglio (Cream Based Sauce) (V)
Garlic infused cream sauce with Parmesan cheese.
20.71
Panna e Aglio with Seafood And Fried Surimi(Cream Based Sauce)
Garlic infused cream sauce with Parmesan cheese.
32.70
Panna E Aglio With Beef Meatballs
25.07
Panna e Aglio with Mushroom & Spinach (Cream Based Sauce) (V)
Garlic infused cream sauce with Parmesan cheese.
22.89
Pollo e Broccoli (Cream Based Sauce)
Cheese infused cream sauce with chicken chunks, green peas, sun-dried tomatoes and parsley.
23.98
Aglio Olio e Peperoncino (Olive Oil & Other Sauce)
classic dressing of hot olive oil, garlic, spanish olives, umami broth, chili pepper and parsley
20.71
Aglio Olio with Mushroom & Spinach (V) (Olive Oil & Other Sauce)
classic dressing of hot olive oil, garlic, spanish olives, umami broth, chili pepper and parsley
21.80
Aglio Olio with Pork Jowl (Olive Oil & Other Sauce)
classic dressing of hot olive oil, garlic, spanish olives, umami broth, chili pepper and parsley
21.80
Aglio Olio with Chicken (Olive Oil & Other Sauce)
classic dressing of hot olive oil, garlic, spanish olives, umami broth, chili pepper and parsley
21.80
Aglio Olio with Shrimps (Olive Oil & Other Sauce)
classic dressing of hot olive oil, garlic, spanish olives, umami broth, chili pepper and parsley
26.16
Aglio Olio with Beef Meatballs
classic dressing of hot olive oil, garlic, spanish olives, dried chilli pepper and parsley
25.07
Chorizo e Pancetta
pasta in oriental inspired flavours of minced garlic, chilli, chorizo meat, bacon, mushrooms with a splash of white wine vinegar, topped with rucola leaves and sous vide egg
25.07
Tartufo Chicken (Olive Oil & Other Sauce)
dressing of hot olive oil, garlic, farm mushrooms, truffle paste, cherry tomatoes and chicken. topped with rucola leaves and sous vide egg
29.43
Pesto Genovese (Olive Oil & Other Sauce) (V)
fresh basil, garlic sprouts and handmade pine nut pesto with garlic, eggplant, cherry tomatoes, spinach leaves and topped with shaved parmesan
27.25
Pesto Genovese with Chicken (Olive Oil & Other Sauce)
fresh basil, garlic sprouts and handmade pine nut pesto with garlic, eggplant, cherry tomatoes, spinach leaves and topped with shaved parmesan
29.43
Pesto Genovese with Shrimps (Olive Oil & Other Sauce)
fresh basil, garlic sprouts and handmade pine nut pesto with garlic, eggplant, cherry tomatoes, spinach leaves and topped with shaved parmesan
31.61
Pesto Cremoso (Olive Oil & Other Sauce) (V)
creamy basil pesto sauce with garlic, cherry tomatoes, garlic sprouts, eggplant, and spinach leaves and topped with shaved parmesan
28.34
Pesto Cremoso with Chicken (Olive Oil & Other Sauce)
creamy basil pesto sauce with garlic, cherry tomatoes, garlic sprouts, eggplant, and spinach leaves and topped with shaved parmesan
29.43
Pesto Cremoso with Shrimps (Olive Oil & Other Sauce)
creamy basil pesto sauce with garlic, cherry tomatoes, garlic sprouts, eggplant, and spinach leaves and topped with shaved parmesan
31.61
Squid Ink (Olive Oil & Other Sauce)
pasta in squid ink, garlic, splash of white wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved grana padano
26.16
Squid Ink with Seafood (Olive Oil & Other Sauce)
pasta in squid ink, garlic, splash of white wine, homemade broth and cherry tomatoes, finished with cream, butter, parsley and shaved grana padano
33.79
Basilico E Burrata (Tomato Based Sauce) (V)
classic italian sauce with fresh chopped garlic, fresh basil and oregano. alternatively topped with fresh rucola leaves and burrata cheese
31.61
Spicy Szechuan with Pork(Olive Oil & Other Sauce)
our popular take on the oriental Szechuan noodles with szechuan peppers, bird's eye chili, scallions, bombay onions, homemade spicy savoury sauce, garlic sprouts, rucola leaves and farm mushrooms
28.34
Spicy Szechuan with Chicken (Olive Oil & Other Sauce)
our popular take on the oriental Szechuan noodles with szechuan peppers, bird's eye chili, scallions, bombay onions, homemade spicy savoury sauce, garlic sprouts, rucola leaves and farm mushrooms
28.34
Spicy Szechuan with Seafood (Olive Oil & Other Sauce)
our popular take on the oriental Szechuan noodles with szechuan peppers, bird's eye chili, scallions, bombay onions, homemade spicy savoury sauce, garlic sprouts, rucola leaves and farm mushrooms
32.70
Pesto Genovese with Burratina (Olive Oil & Other Sauce) (V)
fresh basil, garlic sprouts and handmade pine nut pesto with garlic, eggplant, cherry tomatoes, spinach leaves and topped with shaved parmesan
33.79
Pesto Cremoso with Burratina (Olive Oil & Other Sauce) (V)
creamy basil pesto sauce with garlic, cherry tomatoes, garlic sprouts, eggplant, and spinach leaves and topped with shaved parmesan
33.79
Risotto
Truffle Mushroom & Asparagus Risotto (V)
A truffle infused risotto simmered with vegetable stock, cream, farm mushrooms, and Parmesan cheese. Finished with butter, parsley and shaved grana padano.
28.34
Chicken & Mushroom Risotto
A light risotto simmered with chicken broth, peas, farm mushrooms, and Parmesan cheese, chicken chunks. Finished with cream, butter, parsley, and shaved grana padano.
26.16
Bacon & Asparagus Risotto
a creamy risotto simmered with chicken broth, bacon, farm mushrooms, asparagus, and parmesan cheese. finished with cream, butter, parsley and shaved granda padano
28.34
Squid Ink Risotto
risotto simmered with garlic and squid ink. finished with butter, parsley and shaved grana padano, topped with choice of sauteed seafood in garlic or seared scallops and cherry tomatoes
31.61
Pizza
The Morning After
Chef's choice. Our signature pizza. Tomato sauce, mozzarella, bacon, and mushroom with a soft egg set in the center.
27.25
Gorgonzola e Fichi
tomato sauce, mozzarella, bacon, Gorgonzola cheese, onions and fresh figs. topped with rucola leaves, balsamic glaze and shaved parmesan
30.52
The Nocturnal
Chef's choice. Tomato sauce, mozzarella, jalapeño peppers, bell peppers, spicy pork sausage and chicken breast. Drizzled with nacho cheese sauce.
27.25
Truffle Chicken And Egg
tomato sauce, mozzarella, farm mushrooms, black truffle paste, chicken breast, rucola leaves leaves and a soft egg set in the centre
27.25
Salami E Chorizo
every pizza parlour's favorite. tomato sauce, mozzarella, spicy salami, chorizo, farm mushrooms and onions
27.25
Carnivoro
for the meat lovers. tomato sauce, mozzarella, onion, gammon ham, spicy salami, chicken breast and beef pepperoni
30.52
Avocado e Rucola (V)
a vegetarian delight. tomato sauce, oregano, mozzarella, sliced red onions, smoked scarmoza,cherry tomatoes, fresh avocado, sundries tomatoes, rucola leaves and feta cheese
30.52
Taleggio E Broccoli (V)
garlic cream sauce, mozzarella, taleggio cheese, torçhed broccoli, chilli, onions and almond flakes
27.25
Parma Ham
Chef's choice. Tomato sauce, mozzarella and parma ham. Topped with rucola salad and shaved Parmesan cheese, drizzled with olive oil.
27.25
Smoked Salmon
a new favorite. garlic cream sauce and mozzarella, topped with red onion, cherry tomatoes, fresh spinach leaves and smoked salmon
27.25
Gorgonzola & Parma Ham
garlic cream sauce, mozzarella, gorgonzola cheese and caramelized peach topped with rucola leaves and thinly sliced parma ham
30.52
Seared Beef And Meatballs
tomato sauce and mozzarella, topped with red onion, rucola leaves, 90gm of sliced seared beef, crumbled beef meatballs and mushrooms
32.70
Garlic Shrimps with Spinach
garlic cream sauce, mozzarella, onions, garlic sprouts, wilted spinach and shrimps sautéed in garlic. topped with scallions
32.70
Spicy Sambal Chicken
tomato sauce, mozzarella, red onions, bell peppers, oriental spiced chicken, chilli, pineapple chunks and a drizzle of spicy Sambal sauce
30.52
Rustic Chicken
tomato sauce, garlic, mozzarella, chicken, bell peppers, farm mushrooms and sliced onions topped with soft set egg in the centre
27.25
Seafood
Tomato sauce, mozzarella, mixed seafood, garlic, anchovies, oregano and olives.
30.52
Four Cheese
Chef's choice. Tomato sauce, mozzarella, smoked scamorza, gorgonzola, taleggio and shaved Parmesan.
27.25
Seven Cheese
tomato sauce, garlic, mozzarella, smoked scormoza, gogonzola, emmental, taleggio, brie, and reclette cheese topped with grana padano, sun dried tomatoes and cherry tomatoes
30.52
Four Seasons
an italian classic with ingredients representing the four seasons, tomato sauce, mozzarella, artichoke and garlic, farm mushrooms, cherry tomatoes, and basil, gammon ham and olives
27.25
Ham & Mushroom
Tomato sauce, mozzarella, ham, and farm mushrooms.
27.25
Hawaiian
American classic, tomato sauce, mozzarella, gammon ham, and pineapple chunks.
27.25
Salsiccia
tomato sauce, mozzarella, pork chorizo, mangalica sausage, mushrooms, onions and garlic
27.25
Mushroom (V)
Tomato sauce, mozzarella, farm mushrooms. topped with wild rucola leavaes. drizzled with truffle oil
27.25
Napoletana
Tomato sauce, mozzarella, garlic, oregano, olives and anchovies and capers.
27.25
Beef Pepperoni
Tomato sauce, mozzarella, beef pepperoni, bell peppers and sliced onions
27.25
Spicy Pork Salami
Chef's choice. Tomato sauce, mozzarella, spicy pork salami and fresh cut chilies.
27.25
Vegetariano (V)
Vegetarian. Tomato sauce, mozzarella with artichokes, olives, farm mushrooms, and spinach leaves
27.25
Margherita (V)
Tomato sauce, mozzarella, oregano, buffalo mozzarella, cherry tomatoes and fresh basil
27.25
Drinks
Juice
7.63
Soft Drinks
6.54
Long Black
6.54
Cappucino
7.63
Flat White
7.63
Cafe Latte
8.72
Mocha Latte
9.81
Hazelnut Latte
9.81
Caramel Latte
9.81
Dessert
Earl Grey Cheesecake
earl grey tea leaves and Japanese earl grey powder blended in a rich cream cheese batter, set atop a hard-pressed graham cracker base
11.99
Royal Black Forest
dark pitted cherries, fresh cream, chocolate sponge and topped with chocolate syrup and chocolate powder
10.90
Valrhona Dark Chocolate Cake
valrhona satilia dark chocolate ganache with moist dark chocolate sponge
11.99
Black Sesame Kuro Goma
savoury and fluffy black sesame sponge, sandwiched between layers of silky caramelized black sesame cream frosting and sesame seeds
10.90
Signature Coolers (Non-Alcoholic)
Coconut Cucumber and Lychee Cooler
Refreshing coconut water, lemon, cucumber syrup, fresh cucumber, aloe vera, lychee syrup and fruit.
8.72
Peach & Strawberry Fizz
comforting flavours of strawberry puree, strawberry and peach syrup, sprite and soda, fresh strawberries, peach fruit and strawberry pearls
8.72
Lychee Mango Fizz
a soothing lychee fizz with mango puree, lemon juice and mango pearls
8.72
Hibiscus Coconut
Intriguing concoction of hibiscus syrup, fresh rosemary, bitter, coconut water, lime wedge and aloe vera.
8.72
Tropical Sunrise
rustic potion of strawberry puree and syrup, orange juice, grapefruit, strawberries and strawberry popping pearls
8.72
Summer Long
comforting concoction of lychee syrup, peach syrup, pineapple juice, lemonade and mixed fruits
8.72
Iced Home brewed Tea
Spiced Strawberry Tea
8.72
Spiced Peach Tea
8.72
Lychee Infused
7.63
Peach Infused
7.63
Strawberry Infused
7.63
Classic Lemon
6.54
Traditional Black
6.54
