Sweet Cheeks - Tyrwhitt Road

Our signature bake - golden, fluffy and crispy

Decadent and fudgy chocolate brownies.

Brace yourself for a love affair. Experience the pure bliss of our Hazelnut Nutella base, melded with Nutella swirls to keep things exciting. Trust us, it's worth every single calorie. (Contains nuts)

This one's for all the die-hard dark chocolate devotees out there.​ Our dense, extra fudgy dairy-free chocolate gelato has a subtle floral and fruity note unlike any other. Dark chocolate will never be the same again after this.

Strawberries and raspberries meet toasted vanilla and burnt cream cheese, layered with golden cookie crumble for that perfect tang-meets-toast bite. Our red-and-white birthday (cheese)cake — celebrating 60 years of Singapore, our global icon.

Organic Kagoshima matcha from our friends at All Day Matcha Club. A refreshing twist on our classic matcha, layered with a sweet tangy notes of strawberries. A perfect balance of earthy and fruity.

Pandan-infused gelato folded with soft pandan chiffon cake, swirled through with a rich aromatic fusion of kaya & bronte dop pistachios. A classic local favourite reimagined for Singapore’s 60th.

A blend of earl grey and toasted marshmallows infused into malty milo gelato finished with a scatter of toasted mini marshmallows. Every Singaporean’s favourite childhood drink growing up — now all grown up.

A rich blend of toasted peanut and black sesame swirled into creamy gelato, studded with chewy mini tangyuans and sprinkled with ground peanut powder. A nostalgic comfort inspired by homecoming joy and Chinese familial traditions.

We all know what happens once you go black… Made with wildflower honey, our Honeycomb embraces a bold new aesthetic, where ebony tones blend harmoniously with golden honeycomb. Are you coming to the dark side?

Brace yourself for a love affair. Experience the pure bliss of our Hazelnut Nutella base, melded with Nutella swirls to keep things exciting. Trust us, it's worth every single calorie. (Contains nuts)

Move over, cookies-and-cream. There is a new sheriff in town. With perfectly toasted marshmallows giving it its golden brown tan, we've packed it with Oreo cookies & even more marshmallows (in mini size)! Disorder has now been restored. (Contains gluten)

Banana & houjicha swirled into a dreamy haze of roasty, fruity comfort. smooth, mellow, and a little mysterious 🤫 Specially made for melting threshold — our art exhibition in collab with GOFY at lavender, running 17 may to 14 sept 🎨

Indulge in a tantalizing blend of three different vanillas. We’ve infused the rich sultriness of Madagascan, the aromatic allure of Tahitian, and the spicy kick of Mexican vanilla. With a peck of sea salt, seduce your taste buds in the most delightful way. Not so plain after all.

The town of Bronte in Sicily, Italy is home to the word’s finest pistachios. Grown in the volcanic soil of Mount Etna, its flavour is a gourmet harmony like no other. We’ve thrown in pistachio pralines to start a riot, and you’re here to join the revolution.

Succumb to the audacious allure of this duo. The floral lychee base intertwines with vibrant raspberry swirls. The perfect harmony that begs to be savoured. Revel.

Paying homage to an elite of coffee (& neighbour) - we’ve steeped PPP Coffee’s iconic NUTS & BOLTS blend, extracting a citrusy yet balanced nutty chocolate finish. Hitting it with PURE maple syrup, one of the most sophisticated sweeteners, we’re now overstimulated and happy. Who needs a pick me up?

An interstellar anomaly of sweet watermelon and tangy strawberries that crossed the milky yogurt way, with a touch of spearmint and earthy cacao nibs to add a celestial charm. Houston, we have a problem.

Lose yourself in this playful dance. Hazelnuts from Piedmont, Italy, known to be the best in the world, are used to create this decadent base. We’ve swirled in luscious Nutella ribbons and crowned it with crushed hazelnuts for a bite. Awaken your cravings.

This one's for all the die-hard dark chocolate devotees out there.​ Our dense, extra fudgy dairy-free chocolate gelato has a subtle floral and fruity note unlike any other. Dark chocolate will never be the same again after this.

Crispy waffle cones filled with delightful flavors.

Chocolate Chip

Organic Kagoshima matcha from our friends at All Day Matcha Club. A smooth, earthy blend of organic matcha paired with your choice of fresh or oat milk — it’s matcha done right.

Brewed with the iconic Nuts & Bolts blend from our friends at PPP Coffee. A bold shot of espresso infused with natural Manuka honey. It's sweet, strong, and topped with a cloud-like cold foam finish.

Brewed with the iconic Nuts & Bolts blend from our friends at PPP Coffee. A heavenly fusion of honey and coffee, crowned with our salted caramel banana cloud for a frothy finish that's pure indulgence.

Brewed with our very own exclusive premium tea blend, crafted by our friends at ANTEASOCIAL. A fragrant chilled blend of peach rose oolong tea, topped with smooth cold foam for a soft, creamy finish that quenches and comforts.

Nutty, chocolately with a pleasant citrus finish. Brewed with the iconic Nuts & Bolts blend from our friends at PPP Coffee.

Nutty, chocolately with a pleasant citrus finish. Brewed with the iconic Nuts & Bolts blend from our friends at PPP Coffee.

Rich, creamy chocolate delight.