Tachinomiya Kovan - Hougang Street 21

with grated daikon radish & ponzu sauce

Minced chicken mixed with tangy mayo

Pork belly slivers with house-made spicy sauce

Smoked duck with teriyaki glaze

Torched duck liver slice with teriyaki glaze

1pc of each 6 meat sushi listed. Sold out sushi will be replaced by another item of equivalent value.

Fresh avocado slice with a pinch of wasabi

Grilled asparagus with sprinkle of sea salt (15min preparation)

Grilled king oyster mushroom (15min preparation)

Cucumber roll with julienned veg

Japanese sweet bean curd pouch with pickles & seaweed

1pc of each 6 vegan sushi listed. Sold out sushi will be replaced by another item of equivalent value.

1pc of each 6 meat & 6 vegan sushi listed. Sold out sushi will be replaced by another item of equivalent value.

1pc of each 6 meat sushi listed. Sold out sushi will be replaced by another item of equivalent value.

Buckwheat noodles & greens

Japanese sweet omelette with torched mentaiko & tobiko

Fried squid

20 min preparation

Grilled filefish

Lightly seared beef with ponzu, ginger & garlic sauce

Chilled tofu with natto & wakame seaweed

Deep fried chicken & vege Japanese dumplings

Stir fried with secret sauce & chilli padi until our kitchen air turns spicy

with saikyo miso sauce

15 min preparation

Deep fried pregnant fish

Grilled Eel

Sliced & grilled Japanese sweet potatoes

Japanese green peppers

Grilled chicken wings

Grilled king oyster mushroom with teriyaki sauce

Grilled Japanese mushroom

Wagyu beef with house-made curry sauce

Wagyu beef; onsen egg; furikake; pickles; seaweed; cherry tomatoes

Ribeye beef with house-made curry sauce

with house-made curry sauce

with house-made curry sauce

Salmon; avocado; ikura; furikake

Lightly seared salmon

Tender chicken simmered in a special sauce; topped with runny omelette.

Pork cutlet with egg

Buckwheat noodles + greens + seared beef

Japanese thick - chewy wheat noodles with curry & deep fried pork cutlet

White wheat Japanese noodles

Flying Fish Roe

Japanese steamed rice with bonito flakes and soy sauce. Neko manma is a Japanese dish of rice with simple topping that translates to "cat rice".

Japanese version of poached eggs, slow-cooked in their shells

House-made curry sauce

Mellow flavour with a subtle sea salt taste

Fun & flavourful. In collaboration with Pokemon

Sencha tea bag served with refillable hot water

One Serving Only

Toasted Barley Tea. One Serving Only.

One Serving Only

One Serving Only

Soft water filtered by basaltic rock at Mt. Fuji. Served at conferences - high-end restaurants & hotels.

A refreshingly mild, fruity and citrus-like taste. The ultimate food pairing sake which is well balanced & versatile - can be enjoyed warm & chilled. Miyagi | ABV 15% | SMV +3 | Acidity 1.8 | RPR 60% | Yamada Nishiki

A crisp and refreshing flavour that brings out the Ginjo aroma with hints of strawberries, green apples, and melon. Well-balanced, slightly dry Daiginjo. Fukushima | ABV 16% | SMV +3 | RPR 50% | Local Rice

A dry honjozo that impresses with light taste but outstanding sharpness. It is high value for money and goes well with any dish, no matter chilled or warm. Miyagi | ABV 15% | SMV +7 | Acidity 1.7 | RPR 70% | Sake Rice

Deep; complex yet easy to drink with very light notes at the end. Excellent to pair with food or drink on its own. Mie | ABV 18% | RPR 60% | Gohyakumangoku

Gentle aroma & refreshing taste reminiscent of an evergreen forest on a clear winter day. | Niigata | ABV 15% | SMV Unpublished | RPR 50% | 100% rice from Okuaga

Multi Award Winning Sake that is full of umami & depth. Smooth & silky mouthfeel with fresh & crisp flavour. Miyagi | ABV 16% | SMV +1 | Acidity 1.5 | RPR 50% | Yamada Nishiki

Strong Junmai brewed especially to pair with beef. The aromas unfold with the food to create an excellent culinary experience. A perfectly rounded mouthfeel. Simply fantastic. Ishikawa | ABV 18% | SMV Unpublished. Dry; Strong | RPR 70% | Yumemizuho

A complex blend of aroma with cheese-like dairy products and a sharp acidity reminiscent of lemon, completed by a rich & sweet indication of maturation. Nara | ABV 17% | SMV -45 | Acidity 7.6 | RPR 70% | Local Rice

Mellow, sweet & crisp with a slight hint of sediment when poured. Gentle acidity & rice flavour lingers on. Gunma | ABV 15% | SMV ±０ | Acidity 1.7 | RPR 55% | Gohyakumangoku

Splendid expression of the terroir of Kochi showcasing CEL-19 yeast alongside Gin no YumeKochi Rice. Fresh, inviting aromas of nashi pears with complex balance of umami & elegant acidity. Kochi | ABV 15.5% | SMV +5 | Acidity 1.5 | RPR 50% | gin no yume

Smooth texture and rich umami, a harmony of sweet & savoury flavors. Nara | ABV 17% | SMV Unpublished | RPR 60% | Okayama Asahi Rice

Rich minerality & lovely umami with underlying fruit interspersed with savoury notes. Supremely crisp & clean on the finish. Nagano | ABV 16% | SMV +6.5 | Acidity 1.5 | RPR 59% | kinmonnishiki + Hitogokochi

Delicate, elegantly sharp, and respects the unique wild flavor of ancient rice Kamenoo, which requires meticulous by-hand cultivation and is one of the few pure rice strains remaining in Japan. Tochigi | ABV 15% | SMV -2 | Kamenoo

Pressing done by gravity alone & bottled for shipping as it is - almost akin to sipping sake straight out of the tank! Rich & fresh, with a hint of refreshing effervescence on the finish. Ibaraki | ABV 15% | SMV +1 | Acidity 1.5 | Gohyakumangoku

Melon & Nashi Pear aroma. Juicy with good structure & body yet a clean & dry finish. Yamagata | ABV 16% | SMV -4 Medium Sweet | RPR 55% | Haenuki

Crispy, clear & full of flavor. Fresh green apple & spice aroma, with a rich, soft mouth feel and good balance. Perfect Umami and acidity balance. Fine Sake Awards 2023 - Gold. Yamagata | ABV 15.5% | SMV +1 | RPR 60% | Dewanosato

Brewed using Wataribune, the parent rice variety of Yamada Nishiki (King of Sake Rice). Fresh, aromatic and amazingly balanced! Akita | ABV 16% | SMV -1 | RPR 58% | 100% Wataribune

Fine Sake Award & Kura Master Gold Award Winner. Brewed using snow-melted water of the Oze valley that traverses through virgin forests. Gunma | ABV 15% | SMV +3 | Acidity 1.3 | gunma kaze kobo

Subtle aroma reminiscent of freshly cooked rice. A savoury flavour delicately expands, accompanied by a gentle acidity, culminating in a harmonious finish. Fukushima | ABV 15% | SMV +3 | Acidity 1.4 | RPR 55% | Gohyakumangoku

Kura Master Junmai Gold Award. Soothing aroma reminiscent of almonds & roasted nuts; with a full. silky mouthfeel. Dry yet smooth flavour with umami. A rich sake with depth and sharpness. Kanagawa | ABV 13%

Kura Master Junmai Platinum Award. A blend of wine's acidity & sake's umami - the best of both worlds. A new sensation in Japanese sake. Kanagawa | ABV 15%

Kura Master Junmai Platinum Award. Aged in barrels made from the quintessentially Japanese material 'cedar.' The aroma of smoked; cedar & grains. A complex & rich aged sake. Kanagawa | ABV 15%

Very well-balanced with gentle rice sweetness, velvety texture, umami and a smooth crisp finish. Okayama | ABV 16% | SMV +3 | RPR 65% | Bizen Omachi

Modern style of sake with intense aromas of juicy nectarines and citrus, followed by sweet taste of rice and a short crisp finish of Japanese Nashi pear. Miyagi | ABV 15% | SMV ±0 | Acidity 1.5 | RPR 55% | Hitomebore

A refreshingly mild, fruity and citrus-like taste. The ultimate food pairing sake which is well balanced & versatile - can be enjoyed warm & chilled. Miyagi | ABV 15% | SMV +3 | Acidity 1.8 | RPR 60% | Yamada Nishiki

A crisp and refreshing flavour that brings out the Ginjo aroma with hints of strawberries, green apples, and melon. Well-balanced, slightly dry Daiginjo. Fukushima | ABV 16% | SMV +3 | RPR 50% | Local Rice

Certified as a vegan sake by Japan Vege Project; Asamayama Junmai Okarakuchi has a gentle flavour; light body with a neat; sharp & refreshing aftertaste. Gunma | ABV 15% | SMV +14 | Acidity 1.2 | RPR 60% | Yamada Nishiki

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine on your palate. Miyagi | ABV 11% | SMV, Acidity, Rice Unpublished

The ultimate gin crafted by a boutique distillery. Miyagi | Won Gold medal for its "fresh - citrus-led" flavours | 30ml

28"(length)x40"(chest)x8.5"(sleeve length)x17"(shoulder to shoulder)

30"(length)x44"(chest)x9.5"(sleeve length)x19"(shoulder to shoulder)

Fukushima caption in gold print

Inspired & produced by sake masters' hand. Made with organic rice & sake lees. Fragrance & color-free - non-paraben.

Non-greasy texture & subtly sweet aroma! Fruit extract - yogurt - hyaluronic acid & vitamin C generously blended.

Inspired & produced by sake masters' hand. Made with organic rice & sake lees. Fragrance & color-free - non-paraben.