Tachinomiya Kovan - Hougang Street 21

with grated daikon radish & ponzu sauce

Minced chicken mixed with tangy mayo

Pork belly slivers with house-made spicy sauce

Smoked duck with teriyaki glaze

Torched duck liver slice with teriyaki glaze

1pc of each 6 meat sushi listed. Sold out sushi will be replaced by another item of equivalent value.

Fresh avocado slice with a pinch of wasabi

Grilled asparagus with sprinkle of sea salt (15min preparation)

Grilled king oyster mushroom (15min preparation)

Cucumber roll with julienned veg

Japanese sweet bean curd pouch with pickles & seaweed

1pc of each 6 vegan sushi listed. Sold out sushi will be replaced by another item of equivalent value.

1pc of each 6 meat & 6 vegan sushi listed. Sold out sushi will be replaced by another item of equivalent value.

1pc of each 6 meat sushi listed. Sold out sushi will be replaced by another item of equivalent value.

Buckwheat noodles & greens

Japanese sweet omelette with torched mentaiko & tobiko

Fried squid

20 min preparation

Grilled filefish

Lightly seared beef with ponzu, ginger & garlic sauce

Chilled tofu with natto & wakame seaweed

Deep fried chicken & vege Japanese dumplings

Stir fried with secret sauce & chilli padi until our kitchen air turns spicy

15 min preparation

Deep fried pregnant fish

Grilled Eel

Sliced & grilled Japanese sweet potatoes

Japanese green peppers

Grilled chicken wings

Grilled king oyster mushroom with teriyaki sauce

Grilled Japanese mushroom

Wagyu beef with house-made curry sauce

Wagyu beef; onsen egg; furikake; pickles; seaweed; cherry tomatoes

Ribeye beef with house-made curry sauce

with house-made curry sauce

with house-made curry sauce

Salmon; avocado; ikura; furikake

Lightly seared salmon

Tender chicken simmered in a special sauce; topped with runny omelette.

Pork cutlet with egg

Buckwheat noodles + greens + seared beef

Japanese thick - chewy wheat noodles with curry & deep fried pork cutlet

White wheat Japanese noodles

Flying Fish Roe

House-made curry sauce

Mellow flavour with a subtle sea salt taste

Fun & flavourful. In collaboration with Pokemon

Zero Sugar

Sencha tea bag served with refillable hot water

One Serving Only

Toasted Barley Tea. One Serving Only.

One Serving Only

One Serving Only

Soft water filtered by basaltic rock at Mt. Fuji. Served at conferences - high-end restaurants & hotels.

Let the gentle effervescence dances on your palate. Well balanced with moderate sweetness & high toned spirit notes for a plush mouthfeel. Saga | ABV 15% | SMV +6 | Acidity 1.6 | RPR 55% | Saga no hana & Oyamanishiki

Modern style of sake with intense aromas of juicy nectarines and citrus, followed by sweet taste of rice and a short crisp finish of Japanese Nashi pear. Miyagi | ABV 15% | SMV ±0 | Acidity 1.5 | RPR 55% | Hitomebore

A refreshingly mild, fruity and citrus-like taste. The ultimate food pairing sake which is well balanced & versatile - can be enjoyed warm & chilled. Miyagi | ABV 15% | SMV +3 | Acidity 1.8 | RPR 60% | Yamada Nishiki

Aromatic with modest sophistication. Isojiman sake is made through an obsession with perfection and this Daiginjo is at the forefront of their efforts. Shizuoka | ABV 17% | SMV +5 | Acidity 1 | RPR 45% | Ultra premium grade AAA Yamadanishiki

A fine sake enhanced by very little intervention, pressing done by gravity alone (fukuro-shibori drip press) to extract only the brightest of the batch achieving a truly condensed flavour. Tochigi | ABV 17.5% | SMV +2 | Acidity 1.2 | RPR 40% | hitogokochi

Deep; complex yet easy to drink with very light notes at the end. Excellent to pair with food or drink on its own. Mie | ABV 18% | RPR 60% | Gohyakumangoku

Gentle aroma & refreshing taste reminiscent of an evergreen forest on a clear winter day. | Niigata | ABV 15% | SMV Unpublished | RPR 50% | 100% rice from Okuaga

A sake made with the explicit purpose of pairing with seafood; a richness which compounds and amplifies the umami that lies within the wonderful blessings of the sea. Gunma | ABV 16% | SMV +8 | Acidity 2.5 | Yamada Nishiki

Strong Junmai brewed especially to pair with beef. The aromas unfold with the food to create an excellent culinary experience. A perfectly rounded mouthfeel. Simply fantastic. Ishikawa | ABV 18% | SMV Unpublished. Dry; Strong | RPR 70% | Yumemizuho

Unfiltered, unpasteurized, undiluted. Reminiscent of the rugged & majestic Mount Asama. Nagano | ABV 17% | SMV +3.5 | RPR 59% | Miyama Nishiki

A complex blend of aroma with cheese-like dairy products and a sharp acidity reminiscent of lemon, completed by a rich & sweet indication of maturation. Nara | ABV 17% | SMV -45 | Acidity 7.6 | RPR 70% | Local Rice

Mellow, sweet & crisp with a slight hint of sediment when poured. Gentle acidity & rice flavour lingers on. Gunma | ABV 15% | SMV ±０ | Acidity 1.7 | RPR 55% | Gohyakumangoku

Impecably refreshing, having undergone secondary fermentation in the bottle due to the addition of minimal fine lees, achieving a mild effervescence. Rich & juicy with a clean finish. Ishikawa | ABV 16% | SMV +1 | Acidity 1.6 | RPR 55% | Sakemirai

Splendid expression of the terroir of Kochi showcasing CEL-19 yeast alongside Gin no YumeKochi Rice. Fresh, inviting aromas of nashi pears with complex balance of umami & elegant acidity. Kochi | ABV 15.5% | SMV +5 | Acidity 1.5 | RPR 50% | gin no yume

Smooth texture and rich umami, a harmony of sweet & savoury flavors. Nara | ABV 17% | SMV Unpublished | RPR 60% | Okayama Asahi Rice

Rich minerality & lovely umami with underlying fruit interspersed with savoury notes. Supremely crisp & clean on the finish. Nagano | ABV 16% | SMV +6.5 | Acidity 1.5 | RPR 59% | kinmonnishiki + Hitogokochi

Pressing done by gravity alone & bottled for shipping as it is - almost akin to sipping sake straight out of the tank! Rich & fresh, with a hint of refreshing effervescence on the finish. Ibaraki | ABV 15% | SMV +1 | Acidity 1.5 | Gohyakumangoku

Named after the Italian matsutake mushroom, Porcini, this sake is characterized by its fragrant ginjo aroma & rich rice flavor. It has a moderate sense of maturity, making it perfect for food pairing. Fukuoka | ABV 15% | SMV +1 | RPR 60% | Ginno Sato

Brewed using Wataribune, the parent rice variety of Yamada Nishiki (King of Sake Rice). Fresh, aromatic and amazingly balanced! Akita | ABV 16% | SMV -1 | RPR 58% | 100% Wataribune

Fine Sake Award & Kura Master Gold Award Winner. Brewed using snow-melted water of the Oze valley that traverses through virgin forests. Gunma | ABV 15% | SMV +3 | Acidity 1.3 | gunma kaze kobo

Subtle aroma reminiscent of freshly cooked rice. A savoury flavour delicately expands, accompanied by a gentle acidity, culminating in a harmonious finish. Fukushima | ABV 15% | SMV +3 | Acidity 1.4 | RPR 55% | Gohyakumangoku

Kura Master Junmai Gold Award. Soothing aroma reminiscent of almonds & roasted nuts; with a full. silky mouthfeel. Dry yet smooth flavour with umami. A rich sake with depth and sharpness. Kanagawa | ABV 13%

Kura Master Junmai Platinum Award. A blend of wine's acidity & sake's umami - the best of both worlds. A new sensation in Japanese sake. Kanagawa | ABV 15%

Kura Master Junmai Platinum Award. Aged in barrels made from the quintessentially Japanese material 'cedar.' The aroma of smoked; cedar & grains. A complex & rich aged sake. Kanagawa | ABV 15%

Enjoy this light bubbly nama (unpasteurised) genshu (undiluted) sake with fresh, subtle aroma and rich sweetness of Omachi rice. Lively, refreshing & sharp. Ibaraki | ABV 16.5% | SMV +1 | RPR 60% | Akaiwa Omachi

When chilled, it has a fruity aroma, gentle sweetness & clean aftertaste. When warmed, the rice aroma becomes more prominent & the gentle sourness goes perfectly with fatty fish dishes. Wakayama | ABV 16% | SMV +3.5 | RPR 65% | Local Rice

Let the gentle effervescence dances on your palate. Well balanced with moderate sweetness & high toned spirit notes for a plush mouthfeel. Saga | ABV 15% | SMV +6 | Acidity 1.6 | RPR 55% | Saga no hana & Oyamanishiki

Modern style of sake with intense aromas of juicy nectarines and citrus, followed by sweet taste of rice and a short crisp finish of Japanese Nashi pear. Miyagi | ABV 15% | SMV ±0 | Acidity 1.5 | RPR 55% | Hitomebore

A dry honjozo that impresses with light taste but outstanding sharpness. It is high value for money and goes well with any dish, no matter chilled or warm. Miyagi | ABV 15% | SMV +7 | Acidity 1.7 | RPR 70% | Sake Rice

Lovely citrus aromatics, bright and lively - akin to a drop of sunshine on your palate. Miyagi | ABV 11% | SMV, Acidity, Rice Unpublished

An abundance of strawberries from old vines cultivated in Miyagi Prefecture near the brewery are blended with Miyakanbai Ginjo Grade sake to produce a wonderful liquer style sake with optimal fruitiness. Miyagi | ABV 6% | SMV; Acidity; Rice Unpublished

Made from Shiso Leaves & Nara Yoshino Plums. Shiso aroma with sweet, sour flavor of Ume plums. Smooth mouthfeel, tangy taste. Nara | ABV 11%

Awarded Gold Prize at the Monde Selection for 10 consecutive years. It is a shochu made from sake lees with an aromatic fragrance & smooth taste; which was created by further long-term aging in oak barrels. Fukushima | ABV 30%

The ultimate gin crafted by a boutique distillery. Miyagi | Won Gold medal for its "fresh - citrus-led" flavours | 30ml

28"(length)x40"(chest)x8.5"(sleeve length)x17"(shoulder to shoulder)

30"(length)x44"(chest)x9.5"(sleeve length)x19"(shoulder to shoulder)

Fukushima caption in gold print

Inspired & produced by sake masters' hand. Made with organic rice & sake lees. Fragrance & color-free - non-paraben.

Non-greasy texture & subtly sweet aroma! Fruit extract - yogurt - hyaluronic acid & vitamin C generously blended.

Inspired & produced by sake masters' hand. Made with organic rice & sake lees. Fragrance & color-free - non-paraben.