Tachinomiya Kovan - Hougang Street 21

with grated daikon radish & ponzu sauce

Japanese sweet bean curd pouch with pork belly slivers and house-made spicy sauce

Smoked duck with teriyaki glaze

Torched duck liver slice with teriyaki glaze

Corn, cucumber slices and black sesame seeds

Grilled king oyster mushroom (15min preparation)

Grilled rice balls with a caramelized miso glaze, crispy outside and fluffy inside - a classic Japanese comfort food.

Japanese sweet bean curd pouch with pickles & seaweed

⁠Crispy beancurd with sweet miso glaze.

1pc of each 5 meat sushi listed. Sold out sushi will be replaced by item(s) of equivalent or similar value. Visuals are for illustration only.

1pc of each 5 vegan sushi listed. Sold out sushi will be replaced by item(s) of equivalent or similar value. Visuals are for illustration only.

Fresh salmon sashimi, thinly sliced & drizzled with truffle Soy, finished with ikura and spring onions.

Buckwheat noodles & greens

Lightly torched Mackerel (marinated in vinegar & salt)

Japanese sweet omelette with torched mentaiko & tobiko

Fried squid

4pc of Goma Wings

Grilled filefish

Lightly seared beef with ponzu, ginger & garlic sauce

Chilled tofu with natto & wakame seaweed

Crispy golden croquette filled with sweet crab meat in creamy béchamel sauce, served with a rich and tangy chilli crab sauce. Limited to 5 servings per day.

Deep fried chicken & veg Japanese dumplings

Stir fried with secret sauce & chilli padi until our kitchen air turns spicy

with saikyo miso sauce

15 min preparation

Deep fried pregnant fish

Octopus dumplings; Japan's best known street food

Grilled Eel

Japanese green peppers

Grilled chicken wings

Grilled king oyster mushroom with teriyaki sauce

Wagyu beef. Onsen egg. Furikake. Pickles. Seaweed. Cherry tomatoes.

Crispy eel tempura over rice, drizzled with a savory-sweet unagi glaze and sansho ko (Japanese Pepper for Eel).

Lightly seared salmon

Tender chicken simmered in a special sauce, topped with runny omelette.

Pork cutlet with egg

Buckwheat noodles + greens + seared beef

Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, fish cake, and sliced scallions.

Chewy udon noodles in its flavourful dashi broth get topped with a raw egg yolk, resembling a shining full moon

Japanese thick - chewy wheat noodles with curry & deep fried pork cutlet

White wheat Japanese noodles

Flying Fish Roe

Japanese steamed rice with bonito flakes and soy sauce. Neko manma is a Japanese dish of rice with simple topping that translates to "cat rice".

Japanese version of poached eggs, slow-cooked in their shells

House-made curry sauce

Mellow flavour with a subtle sea salt taste

Green tea boosts your metabolism and is high in polyphenols. We steep elderflowers to infuse the unique sweet floral notes into green tea resulting in a refreshing, natural & sparkling drink!

Made with puree from 2 peaches, carefully strained from peach pulp in 3 stages. Enjoy the rich sweetness of melting peaches.

The Sangaria Fuwatto Melon Cream Soda is a fizzy drink with a sweet, mellow melon fruit flavour. It is a combination of melon juice and cream soda and is perfect to be enjoyed chilled, characterised by a smooth aftertaste.

Sencha tea bag served with refillable hot water

One Serving Only

Toasted Barley Tea. One Serving Only.

One Serving Only

"DATE SEVEN" is an ultra-limited collaboration sake, brewed by 7 prestigious breweries in Miyagi. Inspired by the sea & Shiogama City, this sake utilizes Urakasumi's traditional sake brewing techniques, resulting in a well-balanced flavor with a gorgeous yet elegant sweetness and acidity. Miyagi ...

Fully utilizes the refreshing quality of Hitachi Nishiki, while the robust koji brings out the rich layers of flavor. It boasts a fresh, sweet aroma reminiscent of muscat grapes, a rich, layered taste, and a refreshing, sharp finish. Ibaraki | ABV 15% | SMV & Acidity Unpublished | Rice Polishing ...

Super dry, fermented with minimal sweetness. It has a sharp taste and goes well with seafood meals. Yamagata | ABV 16% | SMV +15 | Acidity 1.3 | Rice Polishing Rate 50% | Gohyakumangoku

With versatile flavours and exquisite balance, Chita Grain whiskies have traditionally been used as the base that enhances the harmony of Santory blends. It features a light taste and delicately sweet aroma. Aichi | 700ml | ABV 43%

28"(length)x40"(chest)x8.5"(sleeve length)x17"(shoulder to shoulder)

30"(length)x44"(chest)x9.5"(sleeve length)x19"(shoulder to shoulder)

Fukushima caption in gold print

Inspired & produced by sake masters' hand. Made with organic rice & sake lees. Fragrance & color-free - non-paraben.

Non-greasy texture & subtly sweet aroma! Fruit extract - yogurt - hyaluronic acid & vitamin C generously blended.