Egg Tart 蛋挞
A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
3.00
Pandan Egg Tart 香蘭挞
A delicate tart filled with fragrant pandan custard, a tropical twist on a classic treat.
3.30
Char Siu Pie 叉烧批
A savory pie filled with tender, sweet-savory char siu and a rich, flavorful filling, all encased in a flaky golden crust.
4.80
Coconut Tart 椰挞
A crispy, golden tart filled with a sweet coconut-based filling. A perfect balance of crunch and tropical flavor in every bite.
3.80
Lao Po Bing 老婆饼
A traditional Hong Kong pastry, featuring a flaky golden-brown crust filled with a sweet and savory mix of mung bean paste. Price is for one piece.
3.50
Radish Cake Loaf 蘿荀糕
Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.
27.50
Cheese Tart
Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
4.00
Charcoal Milk Tart 炭烤牛奶蛋撻
A smooth and creamy milk custard nestled in a striking charcoal-infused crust. A bold twist on a timeless classic.
3.80
Egg Tart 蛋挞
A timeless classic with a smooth, velvety egg custard nestled in a fragrant, buttery crust.
3.00
Pandan Egg Tart 香蘭挞
A delicate tart filled with fragrant pandan custard, a tropical twist on a classic treat.
3.30
Charcoal Milk Tart 炭烤牛奶蛋撻
A smooth and creamy milk custard nestled in a striking charcoal-infused crust. A bold twist on a timeless classic.
3.80
Cheese Tart
Creamy, lightly sweet cheese filling in a crisp, buttery shell, a perfectly balanced indulgence.
4.00
Durian & Cheese Tart 榴莲芝士挞
A velvety durian filling in a crisp buttery tart shell. The perfect treat for durian enthusiasts.
5.00
Coconut Tart 椰挞
A crispy, golden tart filled with a sweet coconut-based filling. A perfect balance of crunch and tropical flavor in every bite.
3.80
Char Siu Pie 叉烧批
A savory pie filled with tender, sweet-savory char siu and a rich, flavorful filling, all encased in a flaky golden crust.
4.80
Lao Po Bing 老婆饼
A traditional Hong Kong pastry, featuring a flaky golden-brown crust filled with a sweet and savory mix of mung bean paste. Price is for one piece.
3.50
HK Milk Egg Tart 原味牛奶蛋撻
Smooth creamy milk custard filling in a delicate buttery crust. A classic Hong Kong treat.
3.30
Chicken Pie 雞批
A savory, hearty pie filled with tender chicken and a rich flavorful gravy, all encased in a golden flaky crust.
4.10
Bolo Bun 菠蘿包
A soft fluffy bun with a sweet, golden, crackly crust. A Hong Kong classic.
3.30
Char Siu Bolo Bun 叉烧菠蘿包
A fluffy bolo bun filled with tender, sweet-savoury char siu and topped with a crunchy, sweet golden crust. A delightful combination of savoury and sweet.
4.10
Coconut & Cream Bun 棷絲奶油包
A soft, fluffy bun filled with sweet coconut cream and topped with a sprinkle if desiccated coconut. A tropical delight with a rich, indulgent flavor.
3.30
Radish Cake Loaf 蘿荀糕
Handmade with fresh radish, mushrooms, and Chinese sausage, with no preservatives, stabilizers, or additives. Soft, savory, and full of authentic flavor. Best enjoyed pan-fried to a crisp or steamed for a classic taste.
27.50
Hong Kong Style Chiffon Cake 纸包蛋糕
Soft, airy chiffon cake with a delicate sweetness and a perfectly light texture.
2.50
Mooncake Box
Four signature treasures, beautifully packed in one box - Lotus Paste with Double Egg Yolk - Black Sesame with Egg Yolk Blend - Wu Ren (Five Nuts) - White Lotus Paste with Pine Nuts
85.00