Tandoori Culture - 5 Boon Tat Street
Indian
4.3
30 mins • 1.3 kmToday Closed
Closed
15% off Rice
15% off Main Course - Chicken
See 5 more
For orders less than S$10.00 for this restaurant, a small order fee applies.
Lunch Set Menu (11AM - 3PM only)
Biryani
Dessert
Bread
Rice
Vegetarian
Main Course - Chicken
Main Course - Mutton
Main Course - Seafood
Raita
Starter
Tandoori Culture
Lunch Set Menu (11AM - 3PM only)
Vegetarian Meal
2 Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad.
Chicken Meal
Chicken of the Day, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad.
Mutton Meal
Mutton of the Day, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad.
Chicken Tikka Meal
2pcs Chicken Tikka, Vegetable, Dhal, Rice, Naan or Roti, Sweet & Papad.
Chole Bhature
Hot & fluffy puffy bread, served with chole (chickpeas) & sweet.
Briyani Meal
Served with Raita, Sweet & Papad.
Biryani
Veg Biryani
Basmati rice cooked with mildly spiced seasonal vegetables.
Chicken Biryani
Tender juicy chunks of chicken cooked with mild spices and basmati rice.
Mutton Biryani
Tender juicy chunks of lamb cooked with mild spices and basmati rice.
Prawn Biryani
Tiger prawn with baked basmati rice, herb and spice.
Egg Biryani
Egg with baked basmati rice, herb and spice.
Dessert
Gulab Jamun
Milk spheres, soaked in saffron flavor syrup - served hot.
Rasgulla
Made from ball shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
Bread
Tandoori Roti
Oven roasted unleavened bread.
Tandoori Butter Roti
Oven roasted unleavened bread with butter.
Plain Naan
Leavened bread.
Butter Naan
Leavened bread with butter.
Garlic Naan
Leavened bread with garlic.
Cheese Naan
Leavened bread stuff with cheese.
Naan Basket
4 assorted naan.
Tandoori Paratha
Whole wheat layered bread.
Pudhina Paratha
Mint flavour whole wheat layered bread.
Rice
Plain Basmati Rice
Plain steam basmati rice.
Saffron Basmati Rice
Plain steam basmati rice.
Jeera Rice
Cumin seed tempered in steam basmati rice.
Onion Rice
Aromatic basmati rice cooked with fresh onions.
Veg Pulao
Basmati rice cooked with mixed vegetable.
Vegetarian
Punjabi Dal Tadka
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds.
Dal Makhani
Rich black dal spiced and cooked overnight with cream and butter.
Chana Masala
Chick peas cooked with spices to our own recipe.
Aloo Gobi
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chilies, and ground coriander.
Aloo Jeera
Potato cubes tempered with cumin seeds.
Baingan Bharta
Oven roasted eggplant cooked to perfection with a selection of mild spices.
Vegetable Curry
Exotic garden green vegetables cooked in tomato onion gravy.
Veg Chilli Milli
A special preparations can be made with mixed vegetables and cottage cheese.
Veg Kolhapuri
Mixed vegetables in a thick, spiced gravy.
Veg Jalfrezi
Vegetables with capsicum, shallots, cumin seeds, and variety of spices.
Bhindi Masala
Fresh cut ladyfingers cooked with dry masala.
Malai Kofta Curry
Cottage cheese dumplings cooked in rich korma gravy.
Diwani Handi
Fresh seasonal vegetables in chatpata spinach gravy.
Kadai Paneer
Homemade cheese simmer in capsicum and onion.
Paneer Butter Masala
Homemade cheese prepared tomato gravy and variety of spices.
Paneer Bhurji
Made from crumbled paneer simmered in spicy onion and tomato.
Palak Paneer
A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, and tomato and spices.
Main Course - Chicken
Butter Chicken
Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
Chicken Korma
Boneless chicken in rich creamy sauce infused with almond and cashews in authentic spices.
Chicken Do Pyaza
A delicious Indian recipe served as a curries, marinated chicken is cooked in rich Indian spices.
Kadai Chicken
Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes, and green pepper.
Murgh Vindaloo
Boneless chicken cubes cooked in traditional delicacy spiced vindaloo sauce.
Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
Saag Chicken
Chicken chunks cooked to perfection with spinach, ginger, garlic tomatoes, and spices.
Egg Curry
Boiled egg cooked with yogurt and spices in a home style based curry.
Main Course - Mutton
Mutton Rogan Josh
Sautéed and simmered in its own juice with spiced garlic, tomatoes and cashews nuts.
Saag Mutton
Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes, and spices.
Mutton Vindaloo
Lamb cubes cooked in traditional delicacy spiced vindaloo sauce.
Keema Mutter
Minced lamb with a touch of ginger, peas, flavoured with cumin.
Mutton Bhuna Ghosh (Dry)
Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is and fried (bhuna) with lots of ghee and garnished with coriander.
Main Course - Seafood
Fish Curry
Fresh fish cubes marinated and cooked with a rich onion gravy.
Fish Methi Masala
Boneless fish cooked with chopped onion and tomato in fenugreek sauce.
Prawn Masala
King prawns cooked in a delicious tomato and onion sauce.
Raita
Mix Veg Raita
Homemade yogurt dip with cucumber, tomato, roast cumin seeds.
Boondi Raita
Crispy boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon.
Starter
Vegetable Samosa
Probably the most famous snack. Crispy patty filled with spiced potatoes and peas, served with tamarind sauce.
Hara Bhara Kabab
A vegetarian kabab made with potatoes and green veggies, spinach and peas.
Tandoori Culture
Paneer Tikka
Chunks of paneer marinated in spices and grilled in a tandoor served with mint chutney.
Paneer Pudina Tikka
Paneer cubes and leave for 1 hour in a refrigerator to marinate. Grill on a grill pan till lightly browned from all sides.
Chicken Tikka
Boneless marinated chicken leg cooked in tandoor, served with mint chutney.
Tandoori Chicken
Chicken marinated and cooked in tandoor, served with mint chutney.
Fish Tikka
Boneless fish cubes marinated with yogurt and Indian spices barbecued in tandoor, served with mint chutney.
Tandoori Prawn
Fresh tiger prawns marinated with spices and cooked in tandoor served with mint chutney.
Mutton Kabab
Succulent lamb mince spiced with fresh coriander and freshly ground spices, barbecued in tandoor.
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