Pared down to the basics, it’s all about clean flavours and classic Japanese fare done right. TEN means “heaven” or “celebration” in Japanese and in the case of TEN Sushi, this can’t be more true: the cosy enclave is little more than a year old but has made its own splash with Sushi Master Marusaya at its helm. So whether you are looking for a mouthwatering array of fresh fish air-flown from Japan, impeccable hand-rolls, or just a comfy bowl of Don, TEN Sushi has got you more than covered.

The Salmon Tartar provides an enticing sneak peek into the exhilarating epicurean journey ahead. A generous portion of salmon cubes is masterfully drizzled with a tangy spicy sauce that does not mask the salmon’s delightful creaminess, while the runny goodness of a perfectly poached onsen egg elevates the entire appetizer. Jumping right into mains, the sushi steals the show with its sheer freshness. Don’t believe us? Try the delicate 3 Kinds of Blue Fin Tuna Sushi for yourself.

TEN Sushi By Marusaya - The Quayside

Japanese,Sushi,Bento

Noodles

Seafoods

Meat

Sushi Roll

Sushi

Donburi Rice Bowl

Appertiser

Drink