The Coffee Academics - Millenia Walk

Breakfast & Brunch,Coffee & Tea,Drinks & Beverages,Group Friendly

4.4

45 mins • 3 km

Opening Hours

Today 08:00-18:00

For orders less than S$10.00 for this restaurant, a small order fee applies.

For You

Latte

Double espresso balanced with steamed milk and a layer of foam.

8.30

Breakfast Hash (V)

Potato hash served with sliced portobello and halloumi cheese. Topped with kale salad with citrus vinaigrette, sour cream, tomato salsa, avocado, poached egg and chives.

29.90

Okinawa

Cappuccino blended with dark brown sugar from Okinawa, Japan

9.00

Dirty Mocha

TCA House Blend Espresso, Single Origin “Mana”, Philippines 75% Dark Chocolate

9.00

Umami Pasta

Spaghetti tossed in sautéed garlic, onion, sweet shrimp and spicy XO sauce. Topped with shio kombu, katsuobushi flakes, onsen egg and ikura roe

29.90

Salted Egg Sausage Carbonara

Spaghetti tossed with herbs sausages, doused in creamy salted egg sauce. Topped with pecorino cheese shavings

29.90

Chocolate Cocoa

6oz, Single Origin “Mana”, Philippines 75% Dark Chocolate

8.30

Dirty

Ice cold milk topped with triple ristretto

9.90

All Day Brunch

The Academïcs Breakfast

Scrambled egg topped with chives and sliced truffle, crispy bacon, sourdough with pesto sauce, button mushrooms, pork sausage, grilled tomatoes and baked beans. Served with halloumi cheese and seasonal greens

37.70

Smoked Salmon & Hash

Smoked salmon served on homemade potato hash patty, with ikura roe, baby spinach leaves, sour cream, poached egg, radish slices, capers, lemon slice and fresh herbs

32.50

60°C Sous Vide Chicken Breast with Avocado and Egg White

Sous vide chicken breast, scrambled egg white and avocado served on toasted sourdough

35.10

Breakfast Hash (V)

Potato hash served with sliced portobello and halloumi cheese. Topped with kale salad with citrus vinaigrette, sour cream, tomato salsa, avocado, poached egg and chives.

29.90

Breakfast Pancakes with Espresso Butter

2-layered pancake topped with sunny-side up egg with crispy bacon, espresso butter and maple syrup

28.60

Parma Ham Eggs Benedict

Parma ham and poached eggs served on sourdough. Topped with homemade hollandaise and a side of seasonal greens

32.50

Gourmet Burgers & Sandwich

Korean Chicken Burger

Chicken thigh fried in a light and crispy batter, topped with Gochujang mayonnaise, lettuce, tomato, pickled cucumber. Served on a toasted brioche bun and a side of curly fries.

28.60

Slow-Cooked Beef Cheek Ragu Burger

Juicy beef cheek ragu with lettuce, tomatoes, telegraphic cucumbers and topped with melted cheese sauce. Served on toasted brioche bun with a side of curly fries

32.50

Club Sandwich

Toasted brioche with sous vide chicken breast, honey baked ham, crispy bacon, aioli, goji berries, lettuce, roma tomatoes and fried egg. Served with seasonal salad

28.60

Pasta

Crab Pappardelle

Pappardelle with crab meat tossed in tomato sauce. Topped with pecorino cheese shavings and pesto

32.50

Prawn & Lemon Herb Pasta

Angel hair pasta tossed in light lemon herb sauce with garlic, onion, fresh basil and bird's eye chilli. Served with grilled prawns on skewer and pecorino cheese shavings

29.90

Umami Pasta

Spaghetti tossed in sautéed garlic, onion, sweet shrimp and spicy XO sauce. Topped with shio kombu, katsuobushi flakes, onsen egg and ikura roe

29.90

Salted Egg Sausage Carbonara

Spaghetti tossed with herbs sausages, doused in creamy salted egg sauce. Topped with pecorino cheese shavings

29.90

Big Bites

Creamy Garlic Mushroom Chicken

Grilled boneless chicken thigh served with Portobello mushroom cream sauce and mashed potato

32.50

Crispy Fish Fillet Tacos

Halibut fish and chipotle mayonnaise tacos, topped with fresh mango salsa. Served with seasonal greens and a side of curly fries

29.90

Small Bites

Korean Fried Cauliflower

Crunchy cauliflowers coated in homemade sweet and spicy Korean sauce. Topped with black and white sesame seeds (Vegetarian)

15.60

Curly Fries with Dip Trio

Curly potato fries served with honey mustard, house-smoked ketchup and curry mayonnaise. (Vegetarian)

22.10

Sugared Lattes

Pepper Agave

Latte with natural raw agave nectar from Mexico, topped with ground black pepper

9.00

Okinawa

Cappuccino blended with dark brown sugar from Okinawa, Japan

9.00

Jawa

Latte Macchiato with Pandan and Gula Jawa from Indonesia

9.00

Manuka

Velvety latte with natural and raw New Zealand honey

9.00

Black

Espresso

Single Shot

5.30

Long Black

Double Shot Espresso and Hot Water

7.60

TCA House Blend Cold Brew

Slow-steep in cool water for more than 10 hours

9.90

Steam

Iced Espresso steamed emulsifying sugars in coffee to create a frothy & creamy texture

9.00

Espresso Tonic

TCA House Blend double espresso, tonic water, lemon, lime, mint, dehydrated lemon

10.50

White

Piccolo Latte

Ristretto

6.90

Cappucino

Double espresso balanced with steamed milk and a layer of foam.

8.30

Latte

Double espresso balanced with steamed milk and a layer of foam.

8.30

Flatwhite

Double espresso balanced with steamed milk and a layer of foam.

8.30

Dirty

Ice cold milk topped with triple ristretto

9.90

Chocolate

Chocolate Cocoa

6oz, Single Origin “Mana”, Philippines 75% Dark Chocolate

8.30

Dirty Mocha

TCA House Blend Espresso, Single Origin “Mana”, Philippines 75% Dark Chocolate

9.00

Single Origin Tea

Organic Roobois

Caffeine free, earthy, sweet vanilla

9.90

Uji Gyokuro

Sweet, full-bodied, umami

11.20

Oriental Beauty

Smooth, velvety, honey, fruity

11.20

Milk Based Teas

Uji Hojicha Latte

Earthy and creamy notes

9.00

Chai Latte

Subtle Chai spice with sweet and aromatic notes

9.00

Uji Matcha Latte

Nutty flavours with caramel-like aroma

9.00

Classic Teas

Earl Grey Tea

Full-bodied flavour of earl grey

7.00

English Breakfast Tea

A full bodied, rich and robust classic

7.00

Cookies

Sea Salt Dark Chocolate Cookie

Dark chocolate cookie with topped with grains of sea salt. Light crunch on the edges, soft and chewy in the center

5.90

Milk & Dark Chocolate Cookie

A comforting combination of milk and dark chocolate. Light crunch on the edges, soft and chewy in the center

5.90

Peanut Butter Brown Butter Cookie

Recommended for all peanut butter lovers. Light crunch on the edges, soft and chewy in the center

5.90

Cruffin and Pastries

Chocolate Hazelnut Cruffin

A buttery flaky croissant with a chocolate hazelnut filling

8.30

Lychee Cruffin

A buttery flaky croissant with a lychee rose filling

8.30

Passionfruit Cruffin

A buttery flaky croisant with passionfruit filling for a sweet and tangy kick

8.30

Original Cruffin

A buttery flaky croissant shaped like a muffin

6.90

Lemon Loaf

Moist handmade lemon and lemon blueberry loaves topped with a sweet lemon glaze.

7.00

Kouign Aman

5.50

Pain au Chocolat

5.50

Croissant - Almond

6.00

Croissant

4.90

Cakes

Roasted Black Sesame Hōjicha

Light and soft black sesame infused sponge layered with hōjicha ganache that carries a rich and smoky taste, and finished with black sesame chantilly cream.

12.00

Uji Matcha Strawberry

Cotton soft Uji matcha sponge layered with earthy Uji matcha chantilly cream and handcrafted tangy sweet strawberry jam.

12.00

Strawberry Shortcake

Classic Strawberry Shortcake layers chantilly cream with fresh strawberries, white chocolate crumble, and freshly made sweet yet tangy strawberry jam on a cotton soft vanilla sponge.

12.00

Tarts

White Chocolate Passionfruit Tarts

Crisp buttery tarts filled with freshly made white chocolate passionfruit filling for a tangy yet sweet contrast

12.60

Hazelnut Praline Tart

Crisp buttery tart shell filled with bittersweet ganache and a layer of hazelnut praline crunch.

12.60

Cheese Brulee tart

12.60

Earl Grey Pecan tart

12.60

Mixed Berries Tart

12.60

Hand Pour Coffee

INDONESIA Sumatra Mandailing

Coffee Note: Plum· Blueberry · Tomato

12.60

KENYA Swara Washed

Coffee Note: Licorice · Cloves · Pinewood

12.60

YUNNAN Kongque

Coffee Note: Black Tea, Honey, Dark Chocolate

12.60

BRAZIL Miñas Gerais

Coffee Note: Hazelnuts, Caramel, Chocolate

12.60

COLOMBIA Exotic Jairo Arcila

Coffee Note: Berries, Caramel, Toffee with Residual Sweetness

13.00

ETHIOPIA Yirgacheffe G1 Kochere

Tasting Notes: Winey, Orange Peel, Jasmine

12.60

Homemade Iced Teas

Lychee Oolong Cold Brew

Lychee oolong is steeped for 14 hours for a round-bodied cup with sweet lychee notes and hints of jasmine

10.50

Passionfruit & Chia Seed Jamine

Lemongrass jasmine tea with passionfruit and chia seeds, topped with stevia leaves

10.50

Bottled Cold-Pressed Juice

Dance To The Beat

Beetroot, Apple, Cucumber, Chia Seeds

10.50

Sunset

Passionfruit, Orange, Carrot

10.50

Green Happiness

Apple, Bok Choy, Green Pepper, Celery, Lemongrass, Green Chilli, Spirulina

10.50

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