Set Menu (Express Set - 1 Petite Main + 1 Beverage)
We've updated the menu according to your selected delivery arrival time.
The Academics Breakfast
Spiced herb bratwurst, maple bacon, homemade baked beans, sautéed mushrooms, halloumi cheese, cherry tomatoes and scrambled eggs served with toasted sourdough and seasonal greens.
Smoked Salmon and Hash
Homemade potato hash patty served alongside smoked salmon, baby spinach leaves, sour cream, poached egg, radish slices, ikura and microgreens.
Avocado on Toast
Sliced avocado served on toasted sourdough toast topped with ikura, shaved black truffle, microgreens and radish slices. Vegetarian.
Lemon Ricotta Pancakes
Ricotta pancakes with a hint of lemon, served with homemade berry compote and lemon syrup, topped with fresh berries, pistachios, granola clusters and a side of freshly whipped cream
Smoked salmon and poached eggs served on english mufﬁns, topped with homemade hollandaise and a side of seasonal greens.
Mexican Salad Bowl
A robust and refreshing bowl of butter lettuce, cherry tomato, kidney beans, chickpeas, onions, red and free capsicum, topped with fresh avocado slices and dressed in homemade tomato and lemon dressing. Served with fried tortillas
Crispy Fish Fillet Tacos
Tacos with locally-grown golden snapper and chipotle mayonnaise topped with fresh mango salsa, served with seasonal greens and curly fries.
Impossible meat served on a fluffly brioche bun with a side of sweet potato fries and seasonal greens.
Classic Cheese Burger
Angus beef patty topped with caramelised onions, cheddar cheese, homemade smoked ketchup, tomato and lettuce. Served on a fluffy brioche bun with a side of curly fries.
Grilled Salmon Fillet with Tomato Salsa
A healthy and hearty meal of succulent salmon fillet, served with baked potatoes, broccoli, sautéed mushrooms and topped with refreshing tomato salsa.
Miso Salmon Pasta
Spaghetti tossed in miso cream sauce and baby spinach served with grilled salmon, topped with cherry tomatoes, japanese nori and fresh parsley.
Gluten-free Impossible Al Ragù
Gluten-free casarecce (twist-shape) pasta sautéed with Impossible minced meat, garlic and onion tossed with tomato sauce, topped with shaved parmigiano cheese and parsley. Vegetarian, Gluten-free.
Spicy Crab Meat Linguine
Linguine tossed in mild spicy tomato sauce with sautéed crab meat, bird's eye chilli and pinenuts topped with fresh parsley.
Salted Egg Bacon Carbonara
Linguine pasta tossed with bacon, doused in creamy salted egg sauce and topped with sunny-side up egg and fresh parsley.
Sautéed spaghetti with sweet shrimp spicy XO sauce topped with shio konbu, onsen egg and ebiko. Spicy.
Truffle Portobello Mushroom Pizza
Pizza topped with portobello mushroom, onions, mozzarella cheese, parmigiano cheese, drizzled with truffle oil.
Thin-crust base topped with spicy chicken sausage, pork sausage, bacon, tomato paste, mozzarella cheese and parmigiano cheese.
Pizza topped with cherry tomatoes, roma tomatoes, buffalo cheese, orange cheddar chees, shaved parmigiano and fresh basil.
Salad / Small Bites
Crabmeat Loaded Fries
Curly potato fries topped with crabmeat, tomato salsa, nacho cgrrse and jalapeño
Curly Fries with Dip Trio
Curly potato fries served with honey-mustard, house-smoked ketchup and curry mayonnaise. Vegetarian.
Korean Fried Chicken Bites
Crunchy and crispy chicken thigh coasted in homemade sweet and spicy Korean sauce, topped with black and white sesame seeds.
Umami Sweet Potato Fries
Straight-cut jewel sweet potato fries sprinkled with Japanese nori, served with homemade Umami chutney. Vegetarian.
Roasted Vegetables Quinoa Salad
Roasted pumpkin and zucchini served with fluffy quinoa, cherry tomatoes, halloumi cheese, button mushroom, avocado and a side of wasabi yuzu dressing. Vegetarian.