The Feather Blade - Tanjong Pagar Road
Western
45 mins • 2.7 kmMonthly Special
Wagyu Rostbiff Steak & Mashed Potatoes
Farm Name: Hancock Agriculture (2GR) Breed: Japanese Black (Full Blood Wagyu) Marbling: MB9+ Country Origin: Eastern Australia Grain-Fed - 400 Days+
53.13
Beef Short Ribs
Grain-fed 150 days 450gm Bone-in Short Ribs Braised for 24 Hours Served With House made BBQ Sauce & Onion Rings
69.54
Short Ribs Burger
150gm Pulled Short Ribs House Made BBQ Sauce, Onion Rings, Iceberg Lettuce, Brioche Buns
33.58
Garlic Mashed Potatoes
Mashed Potatoes with Garlic
13.92
Feasts
Feast Of 2
Choice of: 1x Decadent 2x Main 1x Side 2x Sauce 1x Dessert
112.82
Feast Of 4
Choice of: 2x Decadent 4x Main 3x Side 4x Sauce 2x Dessert
225.63
Steak / Burger + Frites + Drinks
Burger & Frites
1. OG - 200g Feather Blade Patty, Bearnaise, Shallots 2. West Coast - Double Beef Patty, Cheese, Lettuce, Tomatoes, Onions, Animal Style Sauce 3. Portobello - Deep Fried Stuffed Portobello, Russian Dressing Choice of 1 Burger, 1 side & 1 Drink
19.62
Steak & Frites
200g Feather Blade, 1 Choice of Side, 1 Choice of Drink
26.16
Lunch Special
Shabu Don (Lunch Only)
Shabu Feather Blade, Sukiyaki, Onsen Egg, Japanese Rice
17.55
Beef Bowl (Lunch Only)
100g Feather Blade, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice
25.07
Scallop Don (Lunch Only)
Scallops, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice
25.07
Mains
Steak & Mashed Potatoes
200g of Feather Blade Steak with Smoked Salt, on a bed of creamy mashed potatoes. Comes with a choice of sauce.
31.34
Beef w/ Scallops
Feather Blade, Japanese rice, topped plump Hokkaido scallops, with caramelised onions, garlic chips, furikake, and an oozing onsen egg
37.61
Mushroom Don
Grilled Portobello, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice
22.56
Foie Gras Don
Japanese rice, topped with a choice of decadent Foie gras with caramelised onions, garlic chips, furikake and an oozing onsen egg
30.08
O.G.
200g of minced feather blade steak, deep fried in beef fats, topped with bearnaise, shallots, and on a brioche bun.
27.58
West Coast
200g Featherblade patty, Tomatoes , Cheese, House made onion jam, and Animal style sauce
27.58
Portobello Burger
200g Feather Blade Patty, Tomatoes, Lettuce , Caramelised Onions , House made Onion Jam , Animal style Sauce.
22.56
Decadents
Miso Glaze Scallops
20.06
Sides
Mac & Cheese
Cavatelli, Parmesan, Red Cheddar & Mozzarella, topped w/ Parmesan Crisps
17.55
Triple Cooked Fries
Straight Cut Fries, Thrice Fried in Beef fat
10.03
Creamy Spinach
Parmigiano -Reggiano, Cream, Nutmeg and Onsen Egg
11.28
Mushroom
Grilled portobello, herbed butter, salt, pepper and origano
16.30
Truffled Burratina
Italian burratina dressedd w/ truffle essence and on a bed of arugula, cherry tomatoes
23.82
Sauces
Bearnaise
Rich, creamy Bearnaise sauce. This description is AI-generated
3.13
Wasabi Cream
Creamy wasabi delight, a fusion of spice and cream. This description is AI-generated
3.13
Sichuan Peppercorn
Exquisite Sichuan Peppercorn sauce, a blend of bold flavors. This description is AI-generated
3.13
Non-Alcoholic Wine
NON 3 (Bottle)
Yuzu, Orange, Cinnamon
81.50
Non-Alcoholic
Coke
6.27
Sprite
6.27
Coke Zero
6.27
