The Green Bar - Alexandra Retail Centre

Bed of crunchy romaine lettuce with red capsicum,black olives, tomato salsa, cucumber, pickled red onions & feta with lemon and olive oil dressing.

sous vide chicken nestled over a bed of greens with pickled chili pineapple carrots ,tomato salsa, cucumber with a sprinkle of grounded roasted peanuts, corriander & homemade honey chili dressing drizzled over.

Delicately seared shoyu Tuna with a merriment of bloody oranges, avocado, peanuts, cucumber, chukka wakame and sprinkle of sesame seeds and drizzle of our home concoction of Wasabi Yuzu dressing. Delicately refreshing!

Smoked duck with mango, roasted potatoes, red capsicums, peaches, nestled on a bed of greens with watercress. Drizzled with citron vinaigrette and finally topped with cashew nuts, absolutely delish!

A romantic garden of greens topped with caramelized goats cheese, peaches, roasted cashew nuts, apples, kidney beans, dried cranberries with a final drizzle of home made strawberry vinaigrette. Ohh-lala!

Smoked duck with roasted pumpkin, roasted rosemary potatoes on a bed of crisp greens and drizzled with balsamic vinaigrette, olive oil and a dash of freshy grated parmesan.

Juicy tandoori chicken chunks nestled on a bed of romaine lettuce with tomato salsa, roasted rosemary potatoes, pickled red onions, chickpeas,cucumber and drizzled with light honey yogurt dressing.

Sliced smoked salmon with peaches, pickled red onions, and tomato salsa topped with feta cheese and drizzled with TGBs homemade orange vinaigrette dressing.

Cold caesar style romaine salad with freshly baked croutons, rosemary potatoes, sliced apples, anchovies and topped with half boiled egg and drizzled with honey yogurt dressing

Fine cous cous tossed with chickpeas, black olive topped with cashew nuts, tomato salsa and cucumber nestled on a bed of romaine lettuce drizzled with light yogurt dressing and lemon slice for added tanginess

Teriyaki tempeh, honey soy chicken, asian spiced brown rice, tomato salsa, pickled red onions, pineapple carrots, salted edamame, roasted peanuts

Sous-vide chicken breast, cauliflower rice, rosemary roasted mushrooms, seaweed, sea-salt pumpkin, pickled red cabbage, black olives, gochujang aioli

Oven-baked Norwegian salmon, spiced tomato brown rice, avocado, crispy sea-salt roasted kale, blood orange, tomato salsa, cucumber and seasonal greens

Oven-baked tandoori chicken thigh,barley brown rice, chickpeas, cucumber, tomato salsa,onion, honey yogurt, lemon and seasonal greens

Roasted Cajun chicken with spiced couscous, iceberg lettuce, tomato salsa, cucumber, roasted rosemary potatoes, chickpeas, lime avocado, drizzled with honey yogurt dressing

Honey chicken with quinoa cooked in vegetable broth, seasonal greens, tomato salsa, cucumber,burnt brocolli, pickled red onions, roasted sea-salt pumpkin, drizzled with garlic aoili dressing

Smokey Beef Ragu with seaweed fusilli pasta, seasonal greens, tomato salsa,sweet corn, rosemary potatoes, burnt broccoli, finished with a freshly grated parmesan

Smoked salmon wrapped up with romaine lettuce, cucumber, tomato, wild rockets, asparagus avocado, egg mayo & shredded mozzarella cheese

Home made tandoori chicken wrapped up with romaine lettuce and with sliced pineapples, shredded carrots, cucumber, tomato, mayo spread, mozzarella cheese and orange marmalade

Refreshing homemade iced lemon tea with a hint of sweetness.