The Mangotree Indian Coastal Restaurant - 91 East Coast Road
Indian,Seafood,Chicken,Local,Vegetarian
4.2
42 mins • 8.2 kmToday 11:30-14:30 17:00-21:00
For orders less than S$8.00 for this restaurant, a small order fee applies.
Deliver date: TodayDeliver time: NowStarters
Chicken and Mutton
Seafood
Vegetarian
Rice, Naan, Coastal Breads
Desserts
Hot Beverages
Freshly Made Drinks
Cold Beverages
We've updated the menu according to your selected delivery arrival time.
Starters
SOUP OF THE DAY
Vegetarian - based on chef's choice of either tomato, pumpkin or mixed vegetable soup.
RASAM
Peppery tamarind soup. Spicy and refreshing.
CHEMMEEN SOUP
Signature spicy Malabar prawn broth.
VEGETABLE PAKORA
Selection of deep-fried potato, cauliflower, spinach and onion.
MUSHROOM PEPPER FRY
Fresh button mushroom sautéed with black peppercorns, curry leaves and onion.
MURGH ACHARI TIKKA
Tandoor roasted boneless chicken pieces in mixed pickle marinade. (4 pcs)
CHICKEN SEEKH KABAB
Tandoor roasted minced chicken with garlic, coriander and spices. (4 pcs)
TMT TANDOORI PLATTER
Selection of lahori fish (2pcs), jhinga lahsuni (2pcs), chicken seekh kabab (3pcs), murgh achari tikka (3pcs).
MUSSEL MASALA
Sauteed in thick coriander and onion masala.
SQUID MOLAGA
Sautéed with black peppercorns, curry leaves and onion.
MALABAR SQUID
Tava grilled squid pan sealed with spicy Kerala marinade.
NETHOLI VARATADU
Crispy deep-fried rava whitebait.
UKHADI MACCHI
Tandoor roasted boneless snapper cubes with crushed black peppercorn and lime. (4 pcs)
LAHORI FISH
Tandoor roasted mint flavoured boneless snapper cubes. (4 pcs)
TAVA JHINGDI
A spicy treat of prawns coated with Kerala marinade, grilled on a tava pan. (4 pcs)
JHINGA LAHSUNI
Tandoor roasted garlic flavoured prawns. (4 pcs)
KOLIWADA PRAWNS
Marinated in spiced garlic batter and deep fried. (4 pcs)
PANEER TIKKA
Tandoor roasted cottage cheese, coated with masala marinade. (4 pcs)
Chicken and Mutton
TANDOORI CHICKEN
Tandoor roasted half chicken coated with curd masala marinade. (4 pcs)
CHICKEN CHAPORA
Tender boneless pieces simmered in our signature spicy kottayam masala gravy.
CHICKEN MAPAS
Boneless chicken pieces and potatoes in a rich spiced curry with coconut milk.
MURGH MAKHANI (Butter Chicken)
Boneless tandoori chicken cooked in a rich, creamy tomato gravy — famously known as butter chicken.
CHICKEN SAJANI
Succulent boneless pieces in a light creamy gravy made from a blend of tomato, onion and cashew paste.
ADHRAKI PANJA
Tandoor roasted lamb chops coated with curd masala marinade. (3 pcs)
MUTTON ROGAN JOSH
Mutton cubes cooked in a spicy red ginger, garlic gravy.
ERACHI ULARTHIYATHU
Tender marinated mutton cubes roasted with fiery garam masala., curry leaves and chilli.
KERALA MUTTON
Mutton cubes simmered in a rich spiced gravy with curry leaves and a dash of coconut milk.
ERACHI ISHTU
Mutton cubes and potatoes simmered in sweet - savoury coconut milk.
Seafood
MEEN VARATHADU (2pcs)
Tava grilled king fish sealed with spicy Kerala marinade. (2 pcs)
ALLEPEY FISH CURRY
Mullet fish and fleshy green mangoes simmered in refreshing spiced coconut milk gravy.
KERALA FISH CURRY
A spicy and hot speciality. Boneless king fish simmered in a red curry infused with cocum, spices, garlic and chilli.
MAKHLI KALIMIRCH
Boneless snapper cooked in a light textured onion masala gravy infused with Kashmiri chilli and black pepper.
PRAWNS ULARTHIYADU
Juicy prawns sautéed in thick Kerala style onion masala with curry leaves and chilli.
PRAWNS BALCHAO
Fresh prawns in tangy Goan masala gravy, with spices and a dash of vinegar.
MOILY JHINGDI
Succulent prawns simmered in a yellow savoury coconut milk curry, with curry leaves, onion, tomato and ginger.
MALABAR SEAFOOD PLATTER
Selection of lobster, squid, tiger prawn, mussel, king fish and snapper — pan sealed with spicy Kerala marinade.
TANDOORI LOBSTER
Whole lobster with curd masala marinade.
MEEN POLLICHATHU
Boneless snapper wrapped in banana leaf, generously coated with spicy Kerala masala, drizzle of lime, grilled on a tava.
GRILLED TIGER PRAWNS (2pcs)
Grilled with spicy Kerala marinade. (2pcs)
THE MANGO TREE GARLIC PRAWN (2pcs)
Tiger prawns infused with aromatic garlic butter marinade and french beans. (2pcs)
TANDOORI CHILLI PRAWN (2pcs)
Tiger prawns coated in curd masala marinade. (2pcs)
CRAB MASALA 500grams
Cooked in thick Malabar onion masala gravy. (500gm Sri Lankan Crab)
CRAB MASALA 600grams
Cooked in thick Malabar onion masala gravy. (600gm Sri Lankan Crab)
CRAB CURRY CALICUT 500grams
Simmered in spicy curry leaf gravy. (500gm Sri Lankan Crab)
CRAB CURRY CALICUT 600grams
Simmered in spicy curry leaf gravy. (600gm Sri Lankan Crab)
Vegetarian
SAMBAR
Lentil and vegetable stew prepared with tamarind and a unique blend of spices.
AVIAL
Fresh vegetables, grated coconut and spices cooked in a textured curd based masala.
MANGO MAPAS
Fleshy raw mangoes simmered in a thick spiced coconut milk curry. Refreshingly tangy.
VEGETABLE ISHTU
Mixed vegetables in sweet-savoury coconut milk.
KAPPA VEVICHATHU
Diced tapioca sautéed in curry leaves, mustard seed, dried chilli and spices.
KADHAI SEM
French bean, potato and tomato sautéed with spiced onion masala.
ALOO GHOBI
Potato and cauliflower sautéed with spiced onion masala.
YELLOW DAL
Toor dal and moong dal simmered in spices.
YELLOW DAL TADKA
Toor dal and moong dal simmered in spices. With spiced oil.
ALOO PALAK
Potato in creamy spinach blend curry.
PANEER PALAK
Cottage cheese in creamy spinach blend curry.
PLAIN PALAK
Creamy spinach blend curry.
PANEER MAKHANI
Cottage cheese cooked in a rich, creamy tomato gravy.
DAL MAKAHNI
Black lentils and kidney rajma beans cooked in a rich, creamy tomato gravy.
RAITA
Finely chopped cucumber, tomato and onion in fresh homemade yogurt.
CURD
Fresh homemade yogurt.
KUCHUMBAR SALAD
Diced capsicum, tomato, cucumber, onion, lettuce lightly seasoned with lime juice and chat masala.
FRESH SALAD
Sliced carrot, cucumber, onion, tomato, green chilli and lime.
ONION SALAD
Selection of onion, green chilli and lime.
COCONUT MILK
BHINDI DO PYAZA
Evergreen okra and onion sautéed with spiced onion masala.
Rice, Naan, Coastal Breads
STEAM BASMATI RICE
LEMON BASMATI RICE
Infused with lemon zest, roasted with lentils, cashew nut, curry leaves and dried chilli.
PEAS PULAO
Sautéed with jeera, green peas and fresh coriander.
JEERA RICE
Sautéed with jeera and fresh coriander.
PLAIN NAAN
Tandoor baked soft leavened flatbread.
BUTTER NAAN
Made with layers for extra softness.
GARLIC NAAN
With fresh garlic and drizzled butter.
MANGO NAAN
Glazed with homemade mango puree.
CHEESE NAAN
Stuffed with mozzarella cheese.
MACHLI NAAN
Stuffed with snapper and spices.
ONION KULCHA
Stuffed with chopped onion and spices.
TANDOORI ROTI
Tandoor baked unleavened flatbread made from wholemeal wheat flour.
LACHHA PARATHA
Tandoor baked multi layered flatbread made from wholemeal wheat flour and drizzled with butter.
TAVA DOSA (2pcs)
Crispy, thin and light fermented crepe made from rice and lentil batter. (2pcs)
APPAM (2pcs)
Bowl-shaped rice pancakes made from fermented rice flour. Soft center with crispy laced edges. (2pcs)
EGG APPAM (2pcs)
Fluffy appam with soft egg center and crispy laced edges. (2pcs)
KERALA PARATHA (2pcs)
Tava roasted crisped layered flatbread. (2pcs)
IDIYAPPAM (2pcs)
Steamed rice flour pressed into noodles, woven into string hoppers. (2pcs)
Desserts
MANGO KULFI
Homemade traditional Indian ice cream made with fresh mango bits and cardamom. Served cold.
COCONUT KULFI
Homemade traditional Indian ice cream made with fresh grated coconut and cardamom. Served cold.
RAS MALAI
Spongey cottage cheese chhena soaked in a smooth syrup of thickened milk infused with cardamom. Served cold.
SEMIYA PAYASAM
Silky vermicelli pudding made with milk and flavoured with cashew nuts, sultana raisins and cardamom. Served hot.
CARROT HALWA
Grated carrots simmered in cardamom infused milk and slow cooked to form a dessert pudding. Served hot.
GULAB JAMUN
Spongey deep-fried milk balls soaked in flavored sugar syrup. Served hot.
FRESH MANGO FRUIT
Diced pieces of sweet mangoes.
FRESH FRUIT SALAD
Selection of mixed fruits.
Hot Beverages
MASALA TEA
Brewed black tea in milk infused with aromatic herbs and spices.
MASALA COFFEE
Brewed black coffee in milk infused with aromatic herbs and spices.
TEA WITH MILK
Brewed black tea in milk.
COFFEE WITH MILK
Brewed black coffee in milk.
BLACK TEA
Brewed black tea.
BLACK COFFEE
Brewed black coffee.
RANGE OF 100% PURE CEYLON TEA
HOT MILO
Freshly Made Drinks
MASALA SODA (Freshly Made)
Chat masala infused with soda, freshly squeezed lime, black salt and black pepper. A light savoury favourite.
JAL JEERA (Freshly Made)
Fresh mint leaves, coriander, black salt, amchoor powder and roasted jeera powder blend with soda. A refreshing classic.
LASSI (Freshly Made)
Fresh homemade yogurt drink.
FRESH LIME JUICE
Made with fresh Indian lime.
FRESH LIME SODA
Made with fresh Indian lime.
FRESH MANGO JUICE
Made with fresh sweet mangoes.
Cold Beverages
CARBONATED DRINKS
Choice of: Coke, Diet Coke, Sprite, Soda, Tonic.
ICED MILO
EQUIL MINERAL WATER
FRUIT PUNCH
A mix of Strawberry, Mango, Orange, Pineapple and Cranberry juice.
JUICES
Choice of: Mango, Orange, Pineapple, Cranberry, Apple or Ice Lemon Tea.
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