The Mangotree Indian Coastal Restaurant - 91 East Coast Road

Brewed black coffee in milk infused with aromatic herbs and spices.

Brewed black tea in milk.

Brewed black coffee in milk.

Brewed black tea.

Brewed black coffee.

Choice of: Mango, Orange, Pineapple, Cranberry or Ice Lemon Tea.

Choice of: Coke, Diet Coke, Sprite, Soda, Tonic.

Homemade traditional Indian ice cream made with fresh grated coconut and cardamom. Served cold.

Spongey cottage cheese chhena soaked in a smooth syrup of thickened milk infused with cardamom. Served cold.

Silky vermicelli pudding made with milk and flavoured with cashew nuts, sultana raisins and cardamom. Served hot.

Grated carrots simmered in cardamom infused milk and slow cooked to form a dessert pudding. Served hot.

Spongey deep-fried milk balls soaked in flavored sugar syrup. Served hot.

Diced pieces of sweet mangoes.

Vegetarian - based on chef's choice of either tomato, pumpkin or mixed vegetable soup.

Peppery tamarind soup. Spicy and refreshing.

Signature spicy Malabar prawn broth.

Selection of deep-fried potato, cauliflower, spinach and onion.

Fresh button mushroom sautéed with black peppercorns, curry leaves and onion.

Tandoor roasted cottage cheese, coated with masala marinade. (4 pcs)

Tandoor roasted boneless chicken pieces in mixed pickle marinade. (4 pcs)

Tandoor roasted minced chicken with garlic, coriander and spices. (4 pcs)

Selection of lahori fish (2pcs), jhinga lahsuni (2pcs), chicken seekh kabab (3pcs), murgh achari tikka (3pcs).

Sauteed in thick coriander and onion masala.

Sautéed with black peppercorns, curry leaves and onion.

Tava grilled squid pan sealed with spicy Kerala marinade.

Crispy deep-fried rava whitebait.

Tandoor roasted boneless snapper cubes with crushed black peppercorn and lime. (4 pcs)

Tandoor roasted mint flavoured boneless snapper cubes. (4 pcs)

A spicy treat of prawns coated with Kerala marinade, grilled on a tava pan. (4 pcs)

Tandoor roasted garlic flavoured prawns. (4 pcs)

Tender boneless pieces simmered in our signature spicy kottayam masala gravy.

Boneless chicken pieces and potatoes in a rich spiced curry with coconut milk.

Boneless tandoori chicken cooked in a rich, creamy tomato gravy — famously known as butter chicken.

Succulent boneless pieces in a light creamy gravy made from a blend of tomato, onion and cashew paste.

Tandoor roasted lamb chops coated with curd masala marinade. (3 pcs)

Mutton cubes cooked in a spicy red ginger, garlic gravy.

Tender marinated mutton cubes roasted with fiery garam masala., curry leaves and chilli.

Mutton cubes simmered in a rich spiced gravy with curry leaves and a dash of coconut milk.

Tava grilled king fish sealed with spicy Kerala marinade. (2 pcs)

Mullet fish and fleshy green mangoes simmered in refreshing spiced coconut milk gravy.

A spicy and hot speciality. Boneless king fish simmered in a red curry infused with cocum, spices, garlic and chilli.

Boneless snapper cooked in a light textured onion masala gravy infused with Kashmiri chilli and black pepper.

Juicy prawns sautéed in thick Kerala style onion masala with curry leaves and chilli.

Fresh prawns in tangy Goan masala gravy, with spices and a dash of vinegar.

Succulent prawns simmered in a yellow savoury coconut milk curry, with curry leaves, onion, tomato and ginger.

Grilled with spicy Kerala marinade. (2pcs)

Tiger prawns infused with aromatic garlic butter marinade and french beans. (2pcs)

Fresh vegetables, grated coconut and spices cooked in a textured curd based masala.

Fleshy raw mangoes simmered in a thick spiced coconut milk curry. Refreshingly tangy.

Mixed vegetables in sweet-savoury coconut milk.

Diced tapioca sautéed in curry leaves, mustard seed, dried chilli and spices.

French bean, potato and tomato sautéed with spiced onion masala.

Potato and cauliflower sautéed with spiced onion masala.

Evergreen okra and onion sautéed with spiced onion masala.

Toor dal and moong dal simmered in spices.

Toor dal and moong dal simmered in spices. With spiced oil.

Potato in creamy spinach blend curry.

Cottage cheese in creamy spinach blend curry.

Creamy spinach blend curry.

Cottage cheese cooked in a rich, creamy tomato gravy.

Black lentils and kidney rajma beans cooked in a rich, creamy tomato gravy.

Finely chopped cucumber, tomato and onion in fresh homemade yogurt.

Fresh homemade yogurt.

Diced capsicum, tomato, cucumber, onion, lettuce lightly seasoned with lime juice and chat masala.

Sliced carrot, cucumber, onion, tomato, green chilli and lime.

Selection of onion, green chilli and lime.

Infused with lemon zest, roasted with lentils, cashew nut, curry leaves and dried chilli.

Sautéed with jeera, green peas and fresh coriander.

Sautéed with jeera and fresh coriander.

Tandoor baked soft leavened flatbread.

Made with layers for extra softness.

With fresh garlic and drizzled butter.

Glazed with homemade mango puree.

Stuffed with mozzarella cheese.

Stuffed with snapper and spices.

Stuffed with chopped onion and spices.

Tandoor baked unleavened flatbread made from wholemeal wheat flour.

Tandoor baked multi layered flatbread made from wholemeal wheat flour and drizzled with butter.

Tava roasted crisped layered flatbread. (2pcs)

Crispy, thin and light fermented crepe made from rice and lentil batter. (2pcs)

Bowl-shaped rice pancakes made from fermented rice flour. Soft center with crispy laced edges. (2pcs)

Fluffy appam with soft egg center and crispy laced edges. (2pcs)

Fresh mint leaves, coriander, black salt, amchoor powder and roasted jeera powder blend with soda. A refreshing classic.

Fresh homemade yogurt drink.

Made with fresh Indian lime.

Made with fresh Indian lime.