This platter comes with: Lobster x 8 halves, storefront e mussels with hua tiao wine, gtillee tiger prawns, roasted corn and tomatoes, mixed salad
Roast Beef Platter (serves 5-7pax)
This platter is served with: roast ribeye beef (1.4-1.5kg), mini portobello, asparagus, cherry tomatoes, roasted peppers, caramelised onions, red wine jus
Duck Leg Confit with Asian Spice Rub Platter (serves 6-8pax)