The Providore - Groceries - OUE Downtown [Islandwide Delivery]

Terre Exotique is the world's best purveyor of premium spices with exotic spices sourced from all over the world to pair with every gourmet cuisine

Germany | Baden | 100% Pinot Noir | Biodynamic | Organic Farming

A sophisticated range of sauces for chill-loving foodies, made in Australia. Flavourful and fiery!

Marabissi is a third-generation Tuscan family business, specialising in the very best of Italian treats like cantucci, panforte and soft-eating cakes like amaretti and ricciarelli. A fig and walnut fruitcake which pairs well with Pecorino and hard ewes’ milk cheeses.

A grand box of Francois Doucet's best chocolate confections

This premium festive box includes the best of Francois Doucet's chocolate coated cereal collection. Made in Provence, France

A selection of Francois Doucet's best chocolate and fruity confectionery. Ideal as a gift or to treat yourself.

Chocolate almonds that are all about flavours and aesthetics, coated in a thin layer of brittle and dark chocolate adorned with flashes of copper hues. Made in Provence, France

Melt in your mouth buttery delights by Mr Stanley's London. Established since 1843

Made in Italy and produced by Albertengo exclusively for The Providore. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Melt in your mouth buttery delights by Mr Stanley's London. Established since 1843

Melt in your mouth buttery delights by Mr Stanley's London. Established since 1843

Made in Italy and produced by Albertengo exclusively for The Providore. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy and produced by Albertengo exclusively for The Providore. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy and produced by Albertengo exclusively for The Providore. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Made in Italy. Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the bottom of the Alps, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Made in Italy. Inspired by a generation of Italian bakers, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone. A delicious speciality created from the combination of sweet, aromatic Brachetto d’Acqui DOCG by Giulio Cocchi and the soft dough of Albertengo Panettone

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

A platter that perfectly represents the generosity of the Christmas season! Platter includes: Marie Harel Camembert, White Stilton Cranberry & Orange Peel, Fromage Truffle ala Noire, Tronchetto Mascarpone Gorgonzola, Pate en Croute, Proscuitto Cotto, Casalingo Salami, Parma Ham and accompaniments!

Made in Italy. Inspired by a generation of Italian bakers, Domenico Albertengo introduced his magnum opus to the pastry world - the Panettone. A speciality made from the union of sweet, delicious Moscato Passito and the soft dough of Albertengo Panettone. Rich with soft raisins, glazed with almonds

Elevate you Christmas dine-in feast with this cold cut spread for kings! Platter includes: Proscuitto Cotto Truffle, Mortadella with Pistachio, Iberico Chorizo Salami, Mini Salami Sticks, Proscuitto di Parma, Casalingo Salami, Larnaudie Foie Gras and an assortment of accompaniments

Celebrate this Christmas with Albertengo's Pistachio Panettone - a soft and fragrant festive cake filled with delicious pistachio cream.

The perfect dining gift for all cheese-lovers! Platter includes: Mini Delice d'Argental ala Truffe, White Stilton Cranberry & Orange peel, Petite Camembert au Beaujolais, Etoile de Gatine, Pyramide Choco, Horloger and an assortment of accompaniments

Celebrate this Christmas with Albertengo's Albicocca Panettone - a festive cake that is rich in soft pieces of apricot.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Christmas is one of our favourite seasons, and this year, we are celebrating in our classic Providore style; that means plenty of festive delights and traditional Christmas treats put together in our fun-sized gift set!

Celebrate this Christmas with Albertengo's Limone Senza Uvetta Panettone - a soft and fragrant festive cake that is rich in lemon peel.

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Celebrate this Christmas with Albertengo's Arancia E Cioccolato Panettone - a festive cake that is rich in fragrant pieces of candied orange and drops of dark chocolate

Created by James Cadbury, great great great grandson of John Cadbury, Love Cocoa is one of England's finest chocolates made in a variety of decadent flavours

Celebrate this Christmas with Albertengo's Pesca E Cioccolato Panettone - a festive cake that is rich in soft pieces of peach and drops of dark chocolate.

Our Love Cocoa take on the mighty Christmas pudding: single-origin Colombian chocolate combined with a generous helping of all the nuts, fruits and spices that make a Christmas pudding so delicious. Indulge in this sweet seasonal flavour with family, friends and loved ones.

Celebrate this Christmas with Albertengo's Cioccolato e Caffe Panettone - a soft and fragrant festive cake with the unique aromas and flavours of chocolate and coffee

Our 71% Peruvian dark chocolate, deep with fruity notes and rich aroma, is combined with rich wintery spices for the perfect festive treat. Decorated with crunchy biscuit pearls, this is Christmas chocolate at its best.

Celebrate this Christmas with Albertengo's Marrons Glaces Panettone - a soft and fragrant festive cake with the candied chestnuts and chestnut cream

Creamy white chocolate mixed with crushed peppermint candy canes, this bar is the ideal sweet treat this season. The nostalgic taste of the classic candy cane combined with our milky white chocolate creates a heavenly bar, perfect for winter snacking and sharing.

Celebrate this Christmas with Albertengo's allo Zabaglione Panettone - a soft and fragrant festive cake with sweet and delicious zabaglione.

Christmas is one of our favourite seasons, and this year, we are celebrating in our classic Providore style; that means plenty of festive delights and traditional Christmas treats put together in our fun-sized gift set!

Celebrate this Christmas with Albertengo's Pera e Cioccolato Panettone - a soft and fragrant festive cake that is rich in fragrant pieces of pear and chocolate drops, glazed and decorated with whole hazelnuts.

Celebrate London with these luxurious truffles, featuring gooey sea salted caramel encased in a cocoa-dusted milk chocolate shell. Packaged in vibrant London-inspired design, these truffles are the perfect blend of salty and sweet.

Celebrate this Christmas with Albertengo's Classic Panettone, a soft and fragrant festive cake in a elegant and refined wrapping.

Our signature croissant caramelised with sugar and topped with flaked almonds deliciously crispy!

Our signature croissant caramelised with sugar and topped with sesame seeds- deliciously crispy!

Our signature croissant caramelised with sugar - deliciously crispy!

Pack of 5 pieces

Soft Cheese | France | Cow's Milk | Unpasteurized | Creamy with fruity and mushroom aromas

Soft Cheese | France | Cow's Milk | Unpasteurized | Rich, decadent and aromatic notes combine with the rich flavours of black summer truffle

Soft Cheese | France | Cow's Milk | Pasteurized | Mild and smooth texture that's comparable to a triple cream cheese. Fresh and delicate in flavour.

Soft Cheese | Italy | Cow and Sheep's Milk | Pasteurized | Very soft in texture with buttery and nutty flavours over a sweet aftertaste

Soft Cheese | France | Cow's Milk | Pasteurized | Luxurious triple cream cheese with a melt-in-the-mouth texture

Soft Cheese | France | Cow's Milk | Pasteurized | Triple cream cheese with notes of strawberries and blueberries

Soft Cheese | Italy | Buffalo Milk | Pasteurized | This square-shaped cheese boasts a nice white, bloomy rind, a deliciously rich paste, fresh aromas and a distinctive flavour. Made with rich buffalo milk, this cheese is a real all-rounder that pleases even the most discerning palates

Hard Cheese | France | Cow's Milk | Unpasteurized | Aged 14 months giving the cheese a creamy texture with nutty and caramelized flavours

Hard Cheese | France | Cow's Milk | Pasteurized | Rich cheese with a hint of caramel

Hard Cheese | Spain | Sheep's Milk | Pasteurized | Sharp, intense flavours that mellows when well-ripened

Hard Cheese | Italy | Cow's Milk | Unpasteurized | Fresh, fruity, sweet, rich and strong

Hard Cheese | Italy | Sheep's Milk | Pasteurized | The Pecorino Moliterno is a sheep's pasturized milk cheese that is crumbly and savoury with dry and fruity note

Hard Cheese | Italy | Sheep's Milk | Unpasteurized | Full bodied, powerful and intense cheese made from sheep's milk flavoured with black summer truffle

Hard Cheese | Netherlands | Cow's Milk | Pasteurized | Complex flavours with hints of caramel, molten honey and butterscotch

Hard Cheese | England | Cow's Milk | Pasteurized | Beautiful ivory in color with a creamy yet smooth texture

Hard Cheese | France | Cow's Milk | Unpasteurized | Firm yet creamy with punchy hazelnut flavours

Hard Cheese | Switzerland | Cow's Milk | Unpasteurized | Made of raw cow's milk, the Tete de Moine is a semi hard cheese that has a dense texture and intense, fruity flavours

Hard Cheese | England | Cow's Milk | Pasteurized | Matured cheddar aged for 12 - 15 months and smoked for 3 - 4 hours over oak chips

Ham | Spain | Pork | Oakwood flavour with notes of hazelnuts and walnuts and a little sweetness without being too greasy or oily.

A variety of tapas that includes pre-sliced ​​Spanish Serrano ham, Chorizo ​​sausage and Manchego cheese. Take it with you on a picnic, serve it at the tapas table or enjoy it on bread.

Spain | Pork | Serrano Ham wrapped around Manchego Cheese

Spain | Pork | Chorizo wrapped around Iberian Cheese

Washed Rind Cheese | France | Cow's Milk | Unpasteurized | Flavours of nuts, hay, cellars and mushroooms

A traditional cured sausage of the Spanish charcuterie. Patiently smoked with beech wood to intensify its nuanced flavour.

Washed Rind Cheese | Italy | Cow's Milk | Pasteurized | Aromatic and quite intense with a slight sweetness and spiciness as it matures

A selection of the most significant and traditional products of the Spanish charcuterie. These tapas are ideal to give a genuine touch of Spain to your meals. Each pack includes: Jamon Serrano, Chorizo, Salchichon

A genuine Spanish sausage with a touch of pepper.

Washed Rind Cheese | France | Cow's Milk | Unpasteurized | Distinctively pleasant and aromatic nose over a creamy texture. Its flavours can vary from nutty, slightly acidic to milky

A typical product of the Spanish charcuterie with an intense paprika flavour.

Washed Rind Cheese | France | Cow's Milk | Unpasteurized | Fragrant rind, velvety texture and creamy hazelnut flavour

Ham | Spain | Pork

Plump and juicy Spanish Manzanilla Olives, stuffed with tangy blue cheese. Ideal as a healthy snack, appetizer or an addition to your salad.

A surprising touch in our range of hand-stuffed olives. With real natural orange, it makes them a refreshing appetizer, and ideal to introduce in apéritif drinks.

Big and tasty Gordal olives, hand stuffed one by one with jalapenos. A spicy touch in our selection of stuffed olives. Smoking hot and perfect as an appetizer!

Goat Cheese | France | Goat's Milk | Unpasteurized | A cylindrical shaped goat's cheese that has a sweet and salty taste over a tangy edge at the finish

Each olive is hand-stuffed with a whole almond. A combination that makes them addictive and turns them almost into a mini tapa.

Goat Cheese | France | Goat's Milk | Unpasteurized | Fresh goat cheese coated in dried flowers such as rose petals, cornflowers and marigold

Goat Cheese | France | Goat's Milk | Unpasteurized | Fresh goat cheese flavoured with cranberries

Ham | Italy | Pork | Cured for 18 - 22 months, the Parma Ham has delicate pink meat marbled with streaks of indulgent white fat

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese. Good with hard cheese. Hot & Crunchy.

Goat Cheese | France | Goat's Milk | Unpasteurized | Creamy with subtle taste when young, evolving with more pronounced flavours when aged

Ham | Spain | Pork | Slightly salty with complementary sweet notes giving a beautiful flavour

Goat Cheese | France | Goat's Milk | Unpasteurised | Specialty goat cheese infused with 2% summer truffles

Goat Cheese | Spain | Goat's Milk | Pasteurized | Pleasantly sharp aroma, with flowery notes from the red wine it is been soaked in

Goat Cheese | Greece | Sheep's / Goat's Milk | Pasteurized | The perfect combination of Feta and Greek Summer Truffle! A delightful cheese of ideal balance for your festive moments or on your grazing platter

Ham | France | Pork | Rich, earthy taste that lingers on the palate with smoky and peppery notes

Blue Veined Cheese | France | Cow's Milk | Unpasteurized | Perfect balance of tangy and savoury flavours complimented by distinct notes of butter and creamy richness

Blue Veined Cheese | France | Goat's Milk | Unpasteurized | Unique combination of smooth, creamy texture over a salty and tangy palate

Ham | Australia | Beef | Made from the single muscle of beef and aged between two to three months

Blue Veined Cheese | France | Sheep's Milk | Unpasteurized | Strong and creamy cheese with a floral, fruity and buttery taste.

Ham | Australia | Beef | Cured in brine and coated with a mix of spices which includes garlic, coriander, black pepper, paprika, cloves and mustard seeds

Blue Veined Cheese | Italy | Cow's Milk | Pasteurized | Rich and creamy with a tangy texture

Ham | Italy | Pork | Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds

Ham | Italy | Pork | Salt-cured meat from the belly of pork, seasoned with salt, pepper, juniper berries, coriander, and fennel seeds

Blue Veined Cheese | Italy | Cow's Milk | Pasteurized | Light and smooth flavoured blue cheese wrapped in bees wax

Ham | Italy | Pork | Slow-steamed Prosciutto filled with luxurious black truffle

Blue Veined Cheese | England | Cow's Milk | Pasteurized | A rich and tangy cheese with a melt-in-the-mouth texture

Ham | Italy | Pork | Made of ground heat-cured pork which consists of 15% pork fat and pistachios

Blue Veined Cheese | New Zealand | Cow's Milk | Pasteurized | Triple cream blue cheese that’s marbled with dense blue veining. Rich and buttery texture