The Providore - Oue Downtown

Our signature croissant caramelised with sugar and topped with flaked almonds deliciously crispy!

Our signature croissant caramelised with sugar and topped with sesame seeds- deliciously crispy!

with tuna confit, poached egg and pomegranate molasses vinaigrette

With organic quinoa, peppers, sheep’s feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kle, toasted almonds, minted yogurt, & pomegranate molasses vinaigrette

On potato roesti with crème fraîche, capers, fennel & watercress salad

With provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

Pastificio dei Campi pasta with sustainable spanner crab, cherry tomato, bird's eye chili, fresh basil & extra virgin olive oil

With shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin

With Terre Exotique baharat spice, couscous, The Providore’s aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with extra virgin olive oil & Giusti balsamic vinegar

A selection of Mediterranean dips served with toasted pita, olives and crudites

Buffalo mozzarella , parma ham, cherry tomatoes & bread

A selection of charcuterie from our deli with accompaniments & fresh bread

Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers

A selection of Mediterranean dips served with toasted pita, olives and crudites

Buffalo mozzarella , parma ham, cherry tomatoes & bread

Burrata, parma ham, cherry tomatoes & bread

A selection of charcuterie from our deli with accompaniments & fresh bread

The orange-infused dome centre replicates the warm honey-yellow hue of amber gemstones and is the main event for this lovely dessert, accompanied by almond frangipane, orange thyme curd and whipped Andean corn & white chocolate ganache

Paying homage to a popular confectionery, you can’t go wrong with our rendition which is made with hazelnut dacquoise, praline feuilletine, lemon curd, hazelnut mousse, and whipped Azelia chocolate ganache - all encased in a crispy milk chocolate shell

“Thea” translates to “Goddess” in Greek mythology and heavily inspires the simple, yet flavourful nature of this exquisite creation which is an artful blend of almond frangipane, caramelised pear chunks, pear ganache and an in-house baked vanilla tart

Indulge in beautiful layers of chocolatey goodness! A rich Manjari chocolate ganache is paired with a fudge brownie base, and topped with a cacao sablé and delicate Namelaka cream

Hazelnut joconde sponge, layered with coffee cremeux and mousseline, finished with dark chocolate glaze and a chocolate macaron

Filled with fresh lemon curd made in-house, topped with torched meringue and meringue kisses

Made with The Providore's Muesli and Granny Smith Apples

Made using cocoa beans sourced from the best cocoa growing regions, ground and mixed with organic panela sugar, spices and essential oils. Nutrigrade C | 8% Sugar

Nutrigrade C | 8% Sugar

Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar

Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar

Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar