Flan
Inspired by the French Flan Patissiere, with a flaky pastry crust, and a creamy custard egg filling!
4.91
Crispy Croissant Almond - 1pc
Our signature croissant caramelised with sugar and topped with flaked almonds deliciously crispy!
4.36
Crispy Croissant Sesame - 1pc
Our signature croissant caramelised with sugar and topped with sesame seeds- deliciously crispy!
4.36
Crispy Croissant - 1pc
Our signature croissant caramelised with sugar - deliciously crispy!
3.82
Mango Danish
5.23
Croissant
4.58
Cheese Croissant
4.91
Pain Au Chocolat
5.23
Almond Croissant
5.23
Chocolate Almond Croissant
5.45
Chicken Sausage Danish
5.23
Raisin Danish
4.91
Apple Pie
4.91
Croque Monsieur
6.00
Rye Bread
7.41
Wholemeal Loaf Medium
7.41
Sourdough Medium
7.41
Chocolate Pain De Mie Loaf
8.72
Brioche Pain De Mie Loaf
8.72
Honey Bread
4.91
Ciabatta
3.82
Fruit Scone
4.14
Plain Scone
3.82
Muffin of the Day
4.36
Corn Bread
8.18
Pain De Mie
5.23
Baguette
5.23
Mentaiko Bread
4.36
Chocolate Chip Scone
4.14
Bagel (Pack of 4)
10.90
Olive Bread Large
8.18
Sweetheart Pan
A fluffy, heart-shaped bread loaf filled with delicious chocolate chips to commemorate Valentine’s Day!
5.23
Orange Galette Des Rois
9.59
Auspicious Snake Goma Pan
Kickstart the year of the snake on an auspicious note with our specially created snake-shaped butter bun, made with sesame seed paste!
5.23
Nutty Cinnamon Roll
Danish roll with cinnamon custard cream and caramelized walnuts.
4.91
French Earl Grey Pear Danish
5.23
Apricot Danish
4.91
Tomato Jalapeno Bread
8.50
Pineapple Cream Cheese Danish
5.23
Sourdough Large
15.26
Multi Grain Loaf
8.18
Fig Walnut Large
9.27
Cheese Bread Small
4.91
Mini Yuzu Brioche Bun
Fluffy brioche baked with delicious Yuzu peel!
4.36
Maisie
A demure creation that embraces the beauty of romantic summer bliss, treat your palate to a marriage of the subtlety of a vanilla chantilly & pistachio sponge and the refreshing tartness of raspberries
11.99
Amber
The orange-infused dome centre replicates the warm honey-yellow hue of amber gemstones and is the main event for this lovely dessert, accompanied by almond frangipane, orange thyme curd and whipped Andean corn & white chocolate ganache
11.99
Hazel
Paying homage to a popular confectionery, you can’t go wrong with our rendition which is made with hazelnut dacquoise, praline feuilletine, lemon curd, hazelnut mousse, and whipped Azelia chocolate ganache - all encased in a crispy milk chocolate shell
14.17
Thea
“Thea” translates to “Goddess” in Greek mythology and heavily inspires the simple, yet flavourful nature of this exquisite creation which is an artful blend of almond frangipane, caramelised pear chunks, pear ganache and an in-house baked vanilla tart
13.08
Calla
Indulge in beautiful layers of chocolatey goodness! A rich Manjari chocolate ganache is paired with a fudge brownie base, and topped with a cacao sablé and delicate Namelaka cream
10.90
Opéra
Hazelnut joconde sponge, layered with coffee cremeux and mousseline, finished with dark chocolate glaze and a chocolate macaron
11.99
Lemon Tart
Filled with fresh lemon curd made in-house, topped with torched meringue and meringue kisses
10.68
Apple Crumble
Made with The Providore's Muesli and Granny Smith Apples
13.08
Flourless Chocolate Cake
10.36
Strawberry Shortcake
Fresh Strawberries with cream, sandwiched between layers of fluffy sponge
10.68
Iced Coffee
Roasted and blended exclusively by Melbourne coffee roaster Brother Basil & Co.
10.36
Machine Brewed Coffee
Roasted and blended exclusively by Melbourne coffee roaster Brother Basil & Co.
6.54
Cold Brewed Tea
Custom blended in Singapore from selected tea leaves and ingredients from the world's best tea plantations and tea markets. Nutrigrade C | 10% Sugar
11.77
Hot Tea
Custom blended in Singapore from selected tea leaves and ingredients from the world's best tea plantations and tea markets. Nutrigrade A | 0% Sugar
10.68
Chai Latte
made with The Providore's seven spice chai powder and steamed milk. Nutrigrade C | 8% Sugar
10.36
Drinking Chocolate
Made using cocoa beans sourced from the best cocoa growing regions, ground and mixed with organic panela sugar, spices and essential oils. Nutrigrade C | 8% Sugar
10.36
The Providore Signature Drinking Chocolate
Made using premium Valrhona couverture chocolate. Nutrigrade D | 12% Sugar
11.45
Premium Milkshakes
made with Oatmilk gelato. Nutrigrade D | 12% Sugar
13.63
Plant Based Fresh Fruit Smoothies
Nutrigrade C | 8% Sugar
13.63
Slow Pressed Juices
Nutrigrade C | 8% Sugar
10.36
Karma Soda
Good looking, great tasting, doing good drinks from NZ. Nutrigrade D | 12% Sugar
9.81
All Good Sparkling Organic Juice
A flavour bomb of organic fruit juice and sparkling New Zealand water. Nutrigrade C | 8% Sugar
9.81
Lemon Lime & Mint
Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar
9.81
Mango Passion
Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar
9.81
Wild Berry
Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar
9.81
Apple Crisp
Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar
9.81
Ginger Lemon
Made in the old-school way, fermented in small batches using a long-aged brewing process. Nutrigrade B | 0% Sugar
9.81