The Secret Garden by Zeekri - Kampong Glam Conservation Area
Pasta,Steak,Western,Salad,Coffee & Tea
35 mins • 2.2 kmAla Carte Main Course
Beef Borguinon
Braised beef cubes served in rich gravy, with a tossed baguette.
34.00
French Mustard Chicken
Grilled chicken doused in mustard sauce, served with seasonal vegetables and French onion rice.
26.00
Coq Au Vin
Grilled chicken, accompanied with baby potato, cherry tomato, mushroom, braised in grape juice
26.00
Seabass Papillon
Grilled seabass wrapped in parchment paper with dill, capers and sliced lemons.
28.50
Steak Frites
250g marbled beef striploin seared with our blend of secret seasoning and fries
45.00
Rack of Lamb
Grilled lamb rack coated with parmesan herbs crumb served with sautéed seasonal vegetables, carrot ginger puree, strawberry mint sauce and toast.
57.00
Pasta Dishes
Creamy Basil Pesto Penne
Spaghetti cooked with basil pesto cream, sundry tomato, olive, cherry tomato, mushroom and walnut.
25.00
Squid Ink Pasta
Spaghetti tossed in squid ink, with squid rings, mussels, prawns, and topped with fresh basil.
26.00
Turkey Ham Carbonara
Spaghetti tossed in cream with turkey ham.
22.00
Smoked Duck Aglio Olio
spaghetti, garlic, herbs, smoked duck, chilli
28.00
Truffle Mushroom Ravioli
Spaghetti in creamy truffle sauce with mushrooms.
26.00
Sides
Creamy Spinach
7.19
Garlic Mashed Potato
6.50
French Fries
7.50
Sauteed Mushroom
7.50
Butter Raisin Rice
6.50
Appetizer
Truffle Fries
20.00
Parmesan Bone Marrow
Served with oven roasted garlic, chimichurri sauce, roasted cherry tomato, and toasted bread.
28.00
Chicken Pot Pie
Creamy spicy chicken baked with puff pastry.
15.00
Cheese Bake Ratatouille
Diced zucchini, eggplant and tomato baked in spiced vegetable puree topped with mozzarella cheese
14.00
Potato Gratin
thin slices of baked potatoes served with bechamel and cheese
16.50
Garden Dip Platter
Baba ganoush, Moutabai, Hummus, Crouton.
26.40
Salad
Chili Burata Salad
fresh vine tomatoes, basil, extra virgin olive oil
20.00
Avocado Kale Salad
Crispy anchovies, avocado mousse, walnuts, and homemade dressing.
19.00
Watermelon Salad With Grilled Prawns
Grilled prawns, seared watermelon, cheese crisps, and black sesame paste.
21.50
Niçoise Salad
Brine tuna, French bean, boiled egg, cherry tomato, roasted potato, pitted olives, cucumber, red onion and mesclun salad dressed with anchovy mustard dressing.
20.00
Soup
French Onion Soup
Topped with baguette slices, and baked in melted mozzarella.
16.50
Truffle Mushroom Soup
earthy, creamy and thick soup served alongside sliced baguette
16.50
Bouillabaisse
a rich classic french fish soup with mussels, prawns and squid served with garlic bread
26.00
Coffee Free
Cinnamon Milk
8.00
Chocolate (Hot)
Served with dark chocolate sauce in steamed milk lightly topped with foam.
8.00
Chocolate (Cold)
Served with dark chocolate sauce in cold milk.
8.50
Chocolate Hazelnut (Cold)
Served with nutella sauce with a hint of hazelnut syrup in lightly steamed milk topped with whipping cream.
11.50
Irish Chocolate Mint (Cold)
Served with dark chocolate sauce with hint of wild mint and Irish cream in lightly steamed milk, topped with whipping cream.
11.50
Mocktails
Cucumber And Mint Cooler
Cucumber, Apple Juice, Lime Juice
12.00
Let's Get Peaches
peach, mango, strawberry and orange
12.00
Mango Nojito
Mango, lime and mint leaves.
12.00
Coffees
Espresso (Single)
7g of espresso-fine grounds and yields about 30ml of espresso.
5.50
Espresso (Double)
Uses 14g of coffee and produces around 60ml of espresso.
6.50
Macchiato
Serve with double shot espresso and topped with a layer of foamed milk.
6.50
Americano (Hot)
Served with double shot of espresso and filtered hot water.
7.00
Americano (Cold)
Served with double shot of espresso and filtered with cold water.
8.00
Cappuccino (Hot)
Served with double shot of espresso topped with deep layer of foamed milk.
8.50
Cappuccino (Cold)
Served with double shot of espresso and filled with cold milk. Topped with a deep layer of foamed milk.
9.00
Caramel Latte (Cold)
Served with double shot of espresso and mixed with caramel sauce. Filled with cold milk.
9.50
French Vanilla Latte (Hot)
Served with double shot of espresso mixed with French vanilla syrup in steamed milk lightly topped with foam.
9.00
French Vanilla Latte (Cold)
Served with double shot espresso with hint of French vanilla syrup in cold milk.
9.50
Caramel Latte (Hot)
Served with double shot of espresso and mixed with caramel sauce in steamed milk lightly topped with foam.
9.00
Hazelnut Latte (Hot)
Served with double shot of espresso mixed with hazelnut syrup in steamed milk lightly topped with foam.
9.00
Hazelnut Latte (Cold)
Served with double shot of espresso with a hint of hazelnut syrup filled in cold milk.
9.50
Pastry Boxes
The French Box
Box of 6 Pastries. Choice of:- Almond Croissant- Chocolate Croissant - Pain Au Chocolat. Plain croissant, Cinnamon roll, Cranberry scone
38.00
The Cinnamon Box
Baked fresh daily with only the finest ingredients, the Cinnamon Box is perfect for a last-minute gift! Whether you're looking for a quick bite or need a perk-me-up gift for a friend, we've got something for you. Each box includes: 3x Cinnamon Rolls
24.50
