main
oven-baked salmon
180g of baked salmon, honey mustard; with capers, vegetable crisps and chinese spinach
22.00
duck confit
250g of confit of duck leg, orange-demi reduction, with vegetable crisps and chinese spinach
22.00
The Wine Company - 8 Dempsey Road
Western,Burgers,Alcohol
45 mins • 6.3 kmToday 12:00-22:50
For orders less than S$10.00 for this restaurant, a small order fee applies.
Deliver date: TodayDeliver time: NowFor You
duck confit
250g of confit of duck leg, orange-demi reduction, with vegetable crisps and chinese spinach
22.00
‘wok-hei’ fried rice
160g fried rice with salted fish, bean sprouts & egg, drizzled with charred garlic, cucumber & spring onion cooked in cantonese 'big-fire' method
10.00
char kway teow
160g of noodle & kway teow fried in pork-lard oil with prawns, egg, chinese sausage, bean sprouts & cai xin
10.00
salt & pepper squid
150g made-from-scratch gently fried salt & pepper coated fresh squid
16.00
mee goreng
160g of flavourful spicy yellow noodle with prawns, bean sprouts, cai xin; served with calamansi and topped with egg.
10.00
hot dog
1 pc hot dog with bun lightly toasted, and mustard at the side
7.00
sesame chicken
a healthier wholesome version of 150gm protein, green and carbs, rice
11.00
soup
cream of mushroom
180ml made-from-scratch assorted mushrooms blended with cream, drizzled with truffle oil and one roll of sugar cheese bun
9.00
salad
caesar salad
130g romaine lettuce, tomatoes, quail eggs, bacon bits, croutons, pine nuts and parmesan cheese with caesar dressing
15.00
hot dog
hot dog
1 pc hot dog with bun lightly toasted, and mustard at the side
7.00
pasta
carbonara spaghetti
160g of spaghetti al dente with sautéed bacon, mushroom in cream sauce
16.00
prawn linguine
160g linguine al dente with pesto, prawns, pine nuts & cherry tomatoes in olive oil sauce
17.00
aglio olio spaghetti
160g spaghetti al dente with garlic, chilli padi & olive oil
10.00
asian
sesame chicken
a healthier wholesome version of 150gm protein, green and carbs, rice
11.00
mee goreng
160g of flavourful spicy yellow noodle with prawns, bean sprouts, cai xin; served with calamansi and topped with egg.
10.00
otak-otak
180g of fish cake wrapped in banana leaves, 8pcs of toasted baguette slices
11.00
curry chicken
2 pc of chicken drumstick, cooked in reduced coconut milk, steamed rice
14.00
char kway teow
160g of noodle & kway teow fried in pork-lard oil with prawns, egg, chinese sausage, bean sprouts & cai xin
10.00
‘wok-hei’ fried rice
160g fried rice with salted fish, bean sprouts & egg, drizzled with charred garlic, cucumber & spring onion cooked in cantonese 'big-fire' method
10.00
pig trotter bee-hoon
150g - traditional hokkien comfort food, simple and oh so yummy
15.00
nibbles
beef patty bites
10pcs ≈ 200g of grilled japanese beef cubes served with wasabi sauce
21.00
salt & pepper squid
150g made-from-scratch gently fried salt & pepper coated fresh squid
16.00
chives & cabbage dumpling
6pcs of dough wrapped around fillings of chives & cabbage, steamed and lightly pan-fried, vinegar & ginger dip
10.00
cheese
charcuterie platter
40g brie de meaux, 40g port salut, 40g mimolette, 40g bleu d’Auvergne, 40g mini saucisson & cheddar , 40g chicken liver pate, with gherkins, dried fruits, olives, grapes, carrots, celery, 12 pcs of toasted baguette slices
31.00
burger
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