Tiffin Box - Apolo's Food Village @ Little India Arcade

Idly 2 pc, Vada 1 with Samabar and Chutney

Savor our Rasam Idly: soft rice cakes in spicy, tangy soup! This description is AI-generated

Soft idly drenched in tangy, spicy sambar! This description is AI-generated

Idli Sambar is a South Indian breakfast meal where vegan tiny soft fluffy steamed cakes known as idli are served with plenty of sambar, a vegetable lentil stew.

Savor fluffy mini idlys with tangy rasam! This description is AI-generated

Podi Idli is a quick vegan South Indian Breakfast dish where the freshly steamed tiny idlis are tossed in a spicy ground lentil spice mix known as Podi.

A twist on the plain dosa [is a thin crepe or pancake, a popular Vegan South Indian breakfast recipe made with rice and urad dal (white lentils / split black lentils)], the Masala dosa is crispy rice and lentil crepes stuffed with a savory potato filling

Crispy, golden Paper Dosai with aromatic spices. This description is AI-generated

Onion dosa is twist to the regular plain dosa. Onions are finely chopped along with green chillies and sprinkled over the dosa and cooks togeher. Typically served with chutney and sambar.

Podi dosa is a quick vegan South Indian Breakfast dish where the spicy ground lentil spice mix known as Podi is sprinkled generously on top of the dosa/crepe and served hot.

Crispy cone-shaped dosai, perfect blend of spices. This description is AI-generated

Egg Dosa is a popular vegan South Indian dish with traditional dosa topped with eggs and spices.

Crispy dosa and fluffy vada delight. This description is AI-generated

A twist on the vegan plain dosa [is a thin crepe or pancake, a popular Vegan South Indian breakfast recipe made with rice and urad dal (white lentils / split black lentils)], the Mysore masala dosa has a thick red chilli & garlic chutney spread along with a savory potato mix filling.

Crispy thin dosai with spiced potato filling. This description is AI-generated

Crispy paneer-filled dosa, perfect Indian delight! This description is AI-generated

This bun parotta is a famous street food from Madurai, a small town in South India and is called so as it is in the shape of a small bun. It is usually paired with any delicious curry.

Parottas are simple flatbreads specific to South india known for its crisp and flaky taste with multiple layers of folds, typically eaten with a gravy

A delicacy from Karnataka [ a southern state in India], the coin parotta is a flaky bread made with all purpose flour and true to its name small in size and had with a gravy.

Similar to the Plain Parotta [simple flatbreads specific to South india known for its crisp and flaky taste with multiple layers of folds,], Nool parotta [string like parotta] this one shows off the layers typically eaten with a gravy.

Another variation to the parotta, specific to Kerala [a southern state in India],the Malabar Parotta is a crispy, flaky, soft, unleavened layered flatbreads from Kerala served with a gravy

The Egg Parotta is same as the veechu parotta [a multi layered bread] that is rolled thin on the tawa and then folded inside with the egg filling.

A popular South Indian street food that is made with shredded parotta (layered flatbread), vegetables, and spices.

Beautiful crispy flaky Parotta, this flat bread is cooked well on the pan and a generous sprinkle of chilli sauce is added on top before serving it

Indulge in layers of flaky parotta filled with spicy goodness! This description is AI-generated

A twist on the vegan Uthappam [a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.], finely chopped onions are added on top and cooked till onions turns transluscent.

A twist on the vegan Uthappam [a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.], frshly ground lentil spice mix is sprinkled on top generously and cooked well on both sides.

Fluffy uthappam with fresh onions and vibrant capsicum. This description is AI-generated

Rava dosa is a vegan South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies [all ground into the batter] where finely chopped onions are sprinkled on top and cooked well on both sides.

Crispy Rava Mysore Dosa - Flavorful bliss! This description is AI-generated

Fluffy poori with spicy potato curry. A taste of India! This description is AI-generated

Tangy String Hoppers served with Vegetable Chutneys

Appam is a type of thin pancake originating from South India and is made with fermented rice batter and coconut milk and cooked in a shallow pan of sorts.

Appam is a type of thin pancake originating from South India and is made with fermented rice batter and coconut milk and cooked in a shallow pan of sorts and an egg is cracked on top, served when cooked well.

Karuppatti Aapam is very famous breakfast dish in South India where the aapam is made with palm sugar that adds sweetness.