Tingkat Peramakan - PLQ Mall
Local
4.1
33 mins • 6.8 kmToday 11:30-20:30
For orders less than S$10.00 for this restaurant, a small order fee applies.
Set
Soup of the Day (Ala Carte)
Chicken (Ala Carte)
Beef & Pork (Ala Carte)
Fish & Seafood (Ala Carte)
Sides & Vegetables (Ala Carte)
Specialty Noodles (Ala Carte)
Rice (Ala Carte)
Desserts
Drinks
Set
A1. Chicken Set
Jasmine rice served with: ayam kleo (chicken in mild spicy coconut gravy) or ayam sio (chicken in sweet and sour coriander sauce).
A2. Pork Set
Jasmine rice served with: babi pongtay (chef's recommendation. Pork braised in fragrant fermented beans sauce) or nyonya pork ribs (braised pork ribs in tangy sauce).
B1. Fish Set
Jasmine rice served with: ikan garam Assam (fish cooked in spicy tamarind gravy with brinjals and ladyfingers) or sambal ikan (fried fish with sambal titek).
B2. Seafood Set
Jasmine rice served with: sambal sotong (fat and juicy squids cooked in sambal titek) or udang masak nanas (prawns cooked with pineapples in spicy tamarind gravy).
C1. Signature Set 1
Chef's recommendation. Jasmine rice served with: ayam buah keluak - chicken braised in garam Assam and Indonesian black nut pulp.
C2. Signature Set 2
Chef's recommendation. Jasmine rice served with: beef rendang - tender pieces of beef cooked in spicy coconut gravy with serundeng.
Soup of the Day (Ala Carte)
Itek Tim
Chef's recommendation. Salted mustard in duck and pork trotter soup.
Bakwan Kepiting
Pork, crabmeat and bamboo shoots balls in chicken broth.
Hee Peow Soup
Cabbage, fish maw, fish prawn, and pork balls in rich pork and chicken broth.
Chicken (Ala Carte)
Ayam Buah Keluak
Chef's recommendation. Chicken braised in rich Indonesian black nut gravy with one nut.
Ayam Kleo
Chicken cooked in spicy coconut gravy.
Ayam Sio
Grilled chicken braised in tamarind and coriander sauce.
Fried Chicken Wing
Marinated deep-fried chicken wings, tender on the inside and crispy outside.
Fried Chicken Thigh
Marinated deep-fried chicken wings, tender on the inside and crispy outside.
Beef & Pork (Ala Carte)
Beef Rendang
Chef's recommendation. Tender pieces on beef cooked in spices and scented with turmeric leaves.
Babi Pongtay
Pork belly, dried shiitake mushroom and winter bamboo shoots braised in delicious bean sauce.
Penang Nyonya Pork Ribs
Pork ribs braised in Nyonya spices with a tangy sauce.
Nyonya Ngoh Hiang
Deep-fried prawns and pork rolls served with Luak Chye.
Fish & Seafood (Ala Carte)
Sambal Ikan
Chef's recommendation. Deep-fried mackerel with sambal titek.
Ikan Garam Assam
Fresh mackerel cooked in garam Assam gravy served with brinjals and ladyfingers.
Udang Goreng Assam
Fresh prawns marinated in tamarind and deep-fried.
Udang Masak Kuah Nanas
Fresh prawns cooked with pineapple in Garam Assam gravy.
Sambal Sotong
Fresh squids stir fried in sambal sauce.
Seafood Otak
Unique to peramakan, fish, squids, and prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf.
Fish Head
Sides & Vegetables (Ala Carte)
Cinchalok Omelette
Fluffy egg omelette filled with green chillies, onions and preserved shrimps.
Nyonya Tauhu
Deep-fried tauhu served with a delicious minced pork and prawns in taucheo gravy.
Nyonya Chap Chye
Chef's recommendation. Cabbage and Chinese dried ingredients braised in delicious bean sauce.
Sambal Terung
Grilled brinjals with onion sambal.
Sayur Masak Lemak
Chef's recommendation. Assorted vegetables cooked in spicy coconut gravy.
Sambal Udang Petai
Petai beans stir fried with prawns in sambal sauce.
Specialty Noodles (Ala Carte)
Fried Seafood Laksa
Noodles tossed in flavorful laksa sauce, then topped with sautéed seafood. Garnished with fresh laksa leaves and crispy bean puffs.
Nyonya Fried Mee Siam
Rice vermicelli stir fried in nyonya spices and served with sambal prawns, fried bean cake, egg omelette, and cucumber. Garnished with chives, fried shallots and sliced red chillies.
Nyonya Assam Laksa
Rice noodles in rich fish stock infused with nyonya spices, served garnished with sliced onions, pineapples, lettuce, cucumbers, sliced red chillies and a dollop of fragrant prawn paste from penang.
Rice (Ala Carte)
White Rice
Fragrant jasmine white rice.
Desserts
Chendol
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup and coconut milk.
Durian Chendol
Shaved ice with slurpy chendol, red beans, Gula Melaka syrup and coconut milk. Served with a dollop of D24 durian puree.
Durian Pengat
Chef's recommendation. Rich D24 durian mousse served chilled.
Sago Gula Melaka
Chef's recommendation. Sago pudding served chilled with Gula Melaka.
Buboh Pulot Hitam
Soft and silky black glutinous rice porridge. Served with coconut milk.
Bubor Cha Cha
Steamed yams and sweet potato with tapioca jujube in freshly squeezed coconut milk. Served hot or cold.
Rojak
Refreshing vegetables with toasted yutiao and taupok in prawn paste.
Drinks
Soft Drinks
Mineral Water
Local Thirst Quenchers
Honey Brewed Goodness
Freshly Brewed Kopi Melaka
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