Tiong Bahru Bakery - Fort Canning Park

Flaky croissant filled with almond frangipane, topped with flaked almonds and icing sugar. A simple classic, nutty and indulgent.

Flaky croissant filled with green tea and almond frangipane, topped with flaked almonds, matcha powder, and icing sugar. Earthy, nutty, and sweet.

Buttery, caramelised pastry with crisp layers and a golden finish. Rich, sweet, and indulgent.

TBB signature croissant made from French flour and butter. Flaky, buttery and crispy.

Buttery, caramelised pastry layered with sugared butter and thin slices of green apple. Flaky, tart, and best enjoyed warm.

Flaky croissant filled with almond frangipane and dark chocolate batons, topped with flaked almonds and icing sugar. Nutty, chocolatey, and indulgent.

Buttery, caramelised pastry with layers of rich chocolate. Flaky, indulgent, and best enjoyed warm.

Flaky croissant pastry filled with salted egg custard and topped with toasted coconut flakes. Buttery, rich, and indulgent.

Savoury pastry with gochujang, spring onion, and mozzarella. Topped with parmesan and chives for a spicy, cheesy bite.

Buttery croissant layered with lychee, strawberry, and a touch of rose. Finished with white chocolate, strawberry jam, and rose petals for a delicate floral sweetness.

French butter shio pan filled with a rich Milo-flavoured cream

Rustic rye loaf with a tangy flavour and a crackly crust. Sold whole to maintain freshness and quality.

Long, thin white loaf with a crisp crust. Sold whole to maintain freshness and quality.

Parmesan crusted shio pan, drizzled with chilli-infused honey.

Soft shio pan filled with cream cheese and blueberries, with a touch of lemon for balance.

Soft shio pan filled with sour cream, cream cheese, and marinated spring onion.

Soft, fluffy Japanese bread with a buttery flavor and a hint of salt, balanced with milk, yoghurt, and a touch of honey.

Crusty baguette sandwich with pork ham and French butter. Ingredients cannot be modified.

Flaky croissant sandwich filled with sautéed mushrooms, onions, sliced brie and arugula. Served warm. Ingredients cannot be modified.

Buttery croissant with smoked salmon, capers, onion, dill, and herbed cream cheese. Ingredients cannot be modified.

Flaky croissant sandwich filled with roasted beef slices, lettuce, caramelised onions, cherry tomatoes, arugula and mustard spread. Served warm. Ingredients cannot be modified.

Shortcrust pastry filled with savoury egg custard, bacon, and emmental cheese.Served warm. Ingredients cannot be modified.

Buttery puff pastry filled with slow-cooked chicken and tangy sundried tomatoes. Comforting, hearty, and rich.

Toasted bread filled with cooked ham, emmental cheese and homemade béchamel sauce. Served warm. Ingredients cannot be modified.

Savoury custard baked with spinach, feta, cheddar, and cream cheese. Brightened with mint and lemon zest for a fresh, creamy bite.

Savoury custard baked with miso salmon, edamame, and Emmental cheese. Finished with sesame seeds for a rich, umami bite.

Parma ham, baby romaine lettuce and watercress, layered in a parmesan shio pan with honey mustard mayo. Savoury, fresh, and delicately sweet.

Flaky tuna mixed with mayo, mustard, and herbs, served with a slice of cheddar on soft queen bread. Tangy, savoury, and comforting.

Soft lemon cake brushed with a light lemon glaze. Bright, zesty, and sweet.

Layers of mascarpone cream and ladyfinger sponge soaked in TBB’s signature coffee. Creamy, rich, and indulgent.

Rum and vanilla pastry with a custard centre and caramelised crust. Rich, sweet, and classic.

Baked apples topped with buttery crumble. Sweet, and comforting.

Choux pastry filled with chocolate cream. Light, rich, and indulgent.

Moist chocolate cake topped with rich chocolate mousse, wrapped in an almond-speckled shell and finished with chocolate pearls. Decadent, smooth, and indulgent.

Choux pastry filled with berry confit and vanilla chantilly, topped with fresh berries and a touch of lime. Bright, fruity, and delicate.

Buttery cookie with earthy matcha, roasted macadamias, and creamy white chocolate. Sweet, nutty, and perfectly balanced.

A rich coffee tart layered with praline, coffee flan, and caramelised hazelnuts. Bold, nutty, and indulgent.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

6oz double-shot white coffee, stronger tasting with relatively less milk compared to a regular-sized white coffee.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee will be prepared with standard milk. Otherwise, please choose an alternative milk option from the list.

Coffee by Common Man Coffee Roasters

Chilled and bold, our smooth cold brew is served over ice with a slice of dehydrated orange for a bright, citrusy lift.

Black Tea with Provençal Lavender and Calabrian Bergamot

Chinese Jasmine Pearl Green Tea with Moroccan Rose

Black Tea Blend of Assam, Chinese, and Ceylon Tea

Black Tea with Provençal Lavender and Calabrian Bergamot

A warm, toasty blend of hojicha and milk.

Black Tea Blend of Assam, Chinese, and Ceylon Tea

Chinese Jasmine Pearl Green Tea with Moroccan Rose

A calm, creamy blend of matcha and milk.

A calm, creamy blend of matcha and milk.

Black tea and warm spices blended with milk. Smooth, fragrant, and gently spiced.

A delicious blend of all your favourite ingredients: Chocolate + Heaven

Herbal Tisane of Peppermint, Ginger, and Lemon Myrtle

Herbal Bouquet of Chamomile, Marigold, and Lavender

Herbal Bouquet of Chamomile, Marigold, and Lavender

Herbal Tisane of Peppermint, Ginger, and Lemon Myrtle

A familiar-yet-fresh take on a classic flavor combo.

Earthy matcha meets dark cherry in this smooth, creamy blend. Balanced with milk for a softly sweet, slightly tart finish.

Earthy matcha meets nutty pistachio in this rich, creamy blend layered with milk, whipped cream, and a touch of salted honey butter for a sweet and savoury finish.

Bold espresso blended with banana caramel, milk, and a touch of salted honey butter. Topped with whipped cream and crushed peanuts for a sweet and nutty finish.

Floral, fruity, and fizzy. Lychee and rose cold brew come together with lime juice, aloe chunks, and soda water for a refreshingly delicate lift. Finished with a dried lime wheel.

Naturally filtered through glacial rocks in the French Alps, evian® is pure, balanced, and refreshingly crisp. Bottled at the source since 1826 just as nature intended.

Fine bubbles meet pure Alpine mineral water in this refreshingly crisp take on evian®. Naturally filtered over 15 years through glacial rock and bottled at the source since 1826.

Smooth and refreshing orange juice. Sweet, tangy, and classic. (300ml)

A bright, refreshing blend of orange, carrot, and passionfruit, lifted with a zing of ginger and a touch of pineapple purée. (300ml)

Fresh, zesty, and full of lift. Green apple, spinach, and cucumber meet a squeeze of lemon and a hint of mint. (300ml)

Light, juicy, and gently sweet. This refreshing blend brings together red apple, watermelon, and a splash of passionfruit. (300ml)

Handcrafted French apricot and rhubarb jam. (370g)

A seasonal rotation of Common Man Coffee Roasters' ethically sourced, single-origin beans from various coffee-producing regions across the globe.

A fresh mix of broccoli, baby spinach, and lettuce with pearl barley, buckwheat puffs, red grapes, cranberries, and red onion. Finished with sumac and lemon vinaigrette.

Shredded chicken tossed with napa cabbage, carrots, radish, and frisse, topped with juicy orange, pickled ginger, sesame, coriander, and crispy pok chui. Crunchy, zesty, and refreshing.