Trung Nguyen Coffee - International Plaza

Vietnamese Fried Spring Rolls, or Cha Gio, is a popular and tasty appetizer. The filling usually consists of ground pork, vegetables, wood ear mushrooms. They’re often served wrapped with lettuce and herbs, with nuoc mam (fish sauce) as a dipping sauce. (contains Pork)

Crispy skin outside, juicy prawns, and vegetable fillings inside. Perfect as an appetizer, or savory party snack. (contains Pork)

Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Known as Goi Thit Vit Quay, a must-have dish on every gathering table.Consists of smoked duck, mango, and seasoned carrots. Smoked duck salad is a dish that converges sour, spicy, salty, and sweet flavors mixed into one, especially the sour but mild taste of mango makes the dish tastier.

Rice noodles served with sliced beef, tendon and beef balls.

Best seller. Rice noodles served in beef broth, slow cooked for at least 20 hours with various types of herbs.

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Widely known as Bo La Lot, a famous Vietnamese street food dish. Is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. Rice paper can be used to roll beef, cucumber, vegetables, and vermicelli together and serve with dipping sauce

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Known as Goi Thit Ga, consists of Chicken, salad, and onions. The BBQ chicken is soft and sweet, the onion is crispy, not pungent, mixed with the sour and sweet salad dressing, very mouth-watering. This dish can be served with rice paper, and shrimp crackers, or eaten with rice.

Prawn salad ( Goi Thit Tom) is a dish of boiled shrimp mixed with green papaya, seasoned carrots, herbs, and roasted peanuts, sprinkled with lemon juice and chili garlic fish sauce.

Also known as Com Bo Xao Ot Chuong. Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Stir-fried Beef with lemongrass Rice (Com Bo Xao Sa) is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, seasoned carrots, and vegetables.

Also known as Com Suờn Nuớng, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. Grilled chicken rice is a perfect combination of Grilled Chicken eating together vegetables, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

Known as Banh Mi Chay Pho Mai, a dish that not less delicious than the famous Vietnamese baguette. Banh Mi Chay consists of Vietnamese Baguette, cheese, tofu, corianders, and cucumbers. A delicious and extremely healthy dish.

Known as Cha Gio Chay, is the vegetarian style of fried spring rolls. Consists of wheat paper wrapped with vegetarian filling.

Vegetarian Dried Bee Hoon (Bun Kho Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.

Widely known as Bun Thit Ga Nuong, consists of white vermicelli noodles eaten with grilled chicken and sweet and sour sauce with a seductive aroma, served alongside seasoned carrots, cucumbers, and vegetables

Known as Bun Cha Gio Kho , is a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, and fried spring rolls. The dish is dressed in nuoc mam (fish sauce) (contains Pork)

Known as Banh Mi Bo, one of Vietnam's signature dishes. Beef baguette consists of a delicious Vietnamese baguette, cooked beef served with carrots, bell pepper, coriander, and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes. Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers. Simple yet amazing!

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Xong Khoi Pho Mai, one of Vietnam's signature dishes. The Baguette consists of delicious Vietnamese baguette, ham, and cheese served with carrots, bell pepper, corianders, and cucumbers. Simple yet amazing!

Vietnamese Pate Baguette (Banh Mi Pate), also written as paté bread, is a toasted bread with one or several slices of pate (usually made from pork/pork liver) accompanied by vegetables such as coriander, cucumber, radish, carrot, sausage, and butter. (contains Pork)

Simple is always the best, Egg Baguette is also known as Banh Mi Trung. Commonly eaten in the morning, an Egg baguette consists of a Vietnamese baguette served with a sunny-side-up omelet. Diners can eat by adding soy sauce to eggs alongside a slide of baguette.

Beef salad (Goi Thit Bo) is a Mango based type of salad. A combination of beef, seasoned carrots, mango, vegetables, and lemon for dressing. The sweetness from the mango and the crunch from the carrots goes perfectly well with beef.

Rice or bee hoon. Tofu with mushrooms (Dau Hu Kho Nam) is a dish that is not too strange for vegetarian lovers, but it is quite strange to those who are new to eating or sometimes eat vegetarian food. The dish has a delicious taste and rich aroma. Consists of braised tofu and mushrooms.

Rice noodles served with sliced beef, tendon & beef balls. Special beef combination noodle soup.Consists of noodle soup, sweet bone broth, thinly cooked beef and many other attractive spices The broth is light with beefy flavoured, served with tender beef brisket and beef balls.

Bestseller. Rice noodles are served in beef broth, slow-cooked for at least 20 hours with various types of herbs. The dish is a harmonious combination of noodle soup, sweet bone broth, thinly cooked beef, and many other attractive spices.

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Known as Banh Mi Bo, one of Vietnam's signature dishes. Beef baguette consists of a delicious Vietnamese baguette, cooked beef served with carrots, bell pepper, coriander, and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes.Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers. Simple yet amazing!

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Xong Khoi Pho Mai, one of Vietnam's signature dishes. The Baguette consists of delicious Vietnamese baguette, ham, and cheese served with carrots, bell pepper, corianders, and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Ca Ngu, one of Vietnam's signature dishes. The Tuna Baguette consists of a delicious Vietnamese baguette, Tuna served with carrots, bell pepper, coriander, and cucumbers. Simple yet amazing!

Vietnamese Pate Baguette (Banh Mi Pate), also written as paté bread, is a toasted bread with one or several slices of pate (usually made from pork/pork liver) accompanied by vegetables such as coriander, cucumber, radish, carrot, sausage, and butter. (contains Pork)

Simple is always the best, Egg Baguette is also known as Banh Mi Trung. Commonly eaten in the morning, an Egg baguette consists of a Vietnamese baguette served with a sunny-side-up omelet. Diners can eat by adding soy sauce to eggs alongside a slide of baguette.

Widely known as Bo La Lot, a famous Vietnamese street food dish. Is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. Rice paper can be used to roll beef, cucumber, vegetables, and vermicelli together and serve with dipping sauce

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Widely known as Bun Thit Ga Nuong, consists of white vermicelli noodles eaten with grilled chicken and sweet and sour sauce with a seductive aroma, served alongside seasoned carrots, cucumbers, and vegetables

Known as Bun Cha Gio Kho , is a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, and fried spring rolls. The dish is dressed in nuoc mam (fish sauce) (contains Pork)

Also known as Com Bo Xao Ot Chuong. Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Stir-fried Beef with lemongrass Rice (Com Bo Xao Sa) is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, seasoned carrots, and vegetables.

Also known as Com Suờn Nuớng, it is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and it is served with and fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. Grilled chicken rice is a perfect combination of Grilled Chicken eating together vegetables, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

1 Starter Dish + 3 Pho (Soup Noodle) + 3 Homemade drinks

1 Starter Dish + 3 Banh Mi (Baguette) + 3 Homemade drinks

1 x Spring Roll dish + 3 Bee Hoon Dishes + 3 Homemade drinks

Choose any 4 main courses + 2 spring roll dishes + 4 coffees/teas

3 Vegetarian Dishes + 2 coffees/teas. For the veggie lovers.

Choice of 2 Main Courses (Pho or Baguettes) + 2 Coffees/Teas

2 Spring Roll Dishes + 2 Banh Mi (Baguette) + 4 coffees

Choose any 4 Drinks (coffee or tea), perfect for starting your day or re-energize your day! Sorry no food as it is Nothing But Coffee Buddies! P.S. Tea options included in case someone in the team fancy a tea instead.

Choose any 2 Drinks (coffee or tea). Good for revitalising your afternoon with a bang!

Milo (Homemade and Local Drinks)

Homemade with fresh lemon.

Homemade with ability to protect your heart, boost your immune system, improve vision, calm your nerves, lower inflammation, strengthen your bones, and treat respiratory issues, among others.

Matcha Green Tea (Homemade and Local Drinks)

Brewed for at least 5 hours. Contain lots of health benefits; aids digestion, anti-inflammatory, packed with antioxidants, lower blood pressure etc.

Iced Lemon tea is one of the most famous beverages in Singapore. It has the effect of removing toxins from the body, boosts energy, gives you a feeling of alertness, and improves mental clarity.

Fresh goji berry with honey. Contains more beta-carotene, a type of antioxidant than carrots. Antioxidants may have anti-aging & cancer-fighting effects.

Soda Lime - Soda Chanh

Milk Tea (Homemade and Local Drinks). Hot and cold

Lime juice can aid in weight loss. Since lime juice is delicious and low in calories, it is a great alternative to less healthy drinks like soft drinks, iced teas, and juices, which often contain added sugar.

Mineral Water (Homemade and Local Drinks)

Expresso (Hot Beverage)

Americano (Hot Beverage)

Cafe Au Lait (Hot Beverage)

Cafe Latte (Hot Beverage)

Cappuccino (Hot Beverage)

Cafe Mocha (Hot Beverage)

Hot Chocolate (Hot Beverage)

Camomile, peppermint, jasmine, english breakfast or earl grey.

Iced Black Coffee (Cold Beverage)

Iced Cafe Latte (Cold Beverage)

Iced Cappuccino (Cold Beverage)

Iced Cafe Mocha (Cold Beverage)

Iced Chocolate (Cold Beverage)

Made from premium robusta beans, it has a subtle coffee aroma & bittersweet taste.

Creative 2 is a skillful blend of arabica and robusta beans; perfect for light coffee drinkers.

Pure arabica beans give this coffee a strong aroma and smooth mouthfeel with a refined touch of acidity.

Strongest amongst the creative variants, creative 4 is made from the blending of four coffee types; a must for strong coffee drinkers and bittersweet taste.

Produced from the choicest Arabica beans, it has a fine and delicate taste.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers. Simple yet amazing!

Prawn salad ( Goi Thit Tom) is a dish of boiled shrimp mixed with green papaya, seasoned carrots, herbs, and roasted peanuts, sprinkled with lemon juice and chili garlic fish sauce.

Rice noodles served with sliced beef, tendon and beef balls.

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Needless to say about this dish, the world-famous Vietnamese Spring Rolls. Goi Cuon is a very healthy dish where rice paper is used to roll vegetables, bean sprouts, and vermicelli with chicken and shrimp. This dish is also served with fish sauce or black sauce.

Vietnamese Fried Spring Rolls, or Cha Gio, is a popular and tasty appetizer. The filling usually consists of ground pork, vegetables, wood ear mushrooms. They’re often served wrapped with lettuce and herbs, with nuoc mam (fish sauce) as a dipping sauce. (contains Pork)

Crispy skin outside, juicy prawns, and vegetable fillings inside. Perfect as an appetizer, or savory party snack. (contains Pork)

Best seller. Rice noodles served in beef broth, slow cooked for at least 20 hours with various types of herbs.

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Widely known as Bun Thit Ga Nuong, consists of white vermicelli noodles eaten with grilled chicken and sweet and sour sauce with a seductive aroma, served alongside seasoned carrots, cucumbers, and vegetables

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes. Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers. Simple yet amazing!

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Xong Khoi Pho Mai, one of Vietnam's signature dishes. The Baguette consists of delicious Vietnamese baguette, ham, and cheese served with carrots, bell pepper, corianders, and cucumbers. Simple yet amazing!

Vietnamese Pate Baguette (Banh Mi Pate), also written as paté bread, is a toasted bread with one or several slices of pate (usually made from pork/pork liver) accompanied by vegetables such as coriander, cucumber, radish, carrot, sausage, and butter. (contains Pork)

Known as Goi Thit Vit Quay, a must-have dish on every gathering table.Consists of smoked duck, mango, and seasoned carrots. Smoked duck salad is a dish that converges sour, spicy, salty, and sweet flavors mixed into one, especially the sour but mild taste of mango makes the dish tastier.

Known as Goi Thit Ga, consists of Chicken, salad, and onions. The BBQ chicken is soft and sweet, the onion is crispy, not pungent, mixed with the sour and sweet salad dressing, very mouth-watering. This dish can be served with rice paper, and shrimp crackers, or eaten with rice.

Stir-fried Beef with lemongrass Rice (Com Bo Xao Sa) is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, seasoned carrots, and vegetables.

Also known as Com Suờn Nuớng, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Known as Cha Gio Chay, is the vegetarian style of fried spring rolls. Consists of wheat paper wrapped with vegetarian filling.

Vegetarian Dried Bee Hoon (Bun Kho Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.

Bestseller. Rice noodles are served in beef broth, slow-cooked for at least 20 hours with various types of herbs. The dish is a harmonious combination of noodle soup, sweet bone broth, thinly cooked beef, and many other attractive spices.

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Known as Banh Mi Bo, one of Vietnam's signature dishes. Beef baguette consists of a delicious Vietnamese baguette, cooked beef served with carrots, bell pepper, coriander, and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes.Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers. Simple yet amazing!

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Xong Khoi Pho Mai, one of Vietnam's signature dishes. The Baguette consists of delicious Vietnamese baguette, ham, and cheese served with carrots, bell pepper, corianders, and cucumbers. Simple yet amazing!

Known as Banh Mi Thit Ca Ngu, one of Vietnam's signature dishes. The Tuna Baguette consists of a delicious Vietnamese baguette, Tuna served with carrots, bell pepper, coriander, and cucumbers. Simple yet amazing!

Vietnamese Pate Baguette (Banh Mi Pate), also written as paté bread, is a toasted bread with one or several slices of pate (usually made from pork/pork liver) accompanied by vegetables such as coriander, cucumber, radish, carrot, sausage, and butter. (contains Pork)

Simple is always the best, Egg Baguette is also known as Banh Mi Trung. Commonly eaten in the morning, an Egg baguette consists of a Vietnamese baguette served with a sunny-side-up omelet. Diners can eat by adding soy sauce to eggs alongside a slide of baguette.

Widely known as Bo La Lot, a famous Vietnamese street food dish. Is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. Rice paper can be used to roll beef, cucumber, vegetables, and vermicelli together and serve with dipping sauce

Beef with dried Bee Hoon (Bun Kho Bo), a novelty dish that will surely make you fall in love on the first try. Consists of dried Bee Hoon, cooked beef, and mixed vegetables. Served with fish sauce.

Widely known as Bun Thit Heo, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, and fresh salad. The dish is dressed in nuoc mam (fish sauce)

Widely known as Bun Thit Ga Nuong, consists of white vermicelli noodles eaten with grilled chicken and sweet and sour sauce with a seductive aroma, served alongside seasoned carrots, cucumbers, and vegetables

Known as Bun Cha Gio Kho , is a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, and fried spring rolls. The dish is dressed in nuoc mam (fish sauce) (contains Pork)

Also known as Com Bo Xao Ot Chuong. Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Stir-fried Beef with lemongrass Rice (Com Bo Xao Sa) is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, seasoned carrots, and vegetables.

Also known as Com Suờn Nuớng, it is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and it is served with and fish sauce.

1 Starter Dish + 3 Banh Mi (Baguette) + 3 Homemade drinks

1 x Spring Roll dish + 3 Bee Hoon Dishes + 3 Homemade drinks

Choose any 4 main courses + 2 spring roll dishes + 4 coffees/teas

3 Vegetarian Dishes + 2 coffees/teas. For the veggie lovers.

Choose any 4 Drinks (coffee or tea), perfect for starting your day or re-energize your day! Sorry no food as it is Nothing But Coffee Buddies! P.S. Tea options included in case someone in the team fancy a tea instead.

Homemade with fresh lemon.

Homemade with ability to protect your heart, boost your immune system, improve vision, calm your nerves, lower inflammation, strengthen your bones, and treat respiratory issues, among others.

Matcha Green Tea (Homemade and Local Drinks)

Brewed for at least 5 hours. Contain lots of health benefits; aids digestion, anti-inflammatory, packed with antioxidants, lower blood pressure etc.

Iced Lemon tea is one of the most famous beverages in Singapore. It has the effect of removing toxins from the body, boosts energy, gives you a feeling of alertness, and improves mental clarity.

Fresh goji berry with honey. Contains more beta-carotene, a type of antioxidant than carrots. Antioxidants may have anti-aging & cancer-fighting effects.

Soda Lime - Soda Chanh

Milk Tea (Homemade and Local Drinks). Hot and cold

Lime juice can aid in weight loss. Since lime juice is delicious and low in calories, it is a great alternative to less healthy drinks like soft drinks, iced teas, and juices, which often contain added sugar.

Americano (Hot Beverage)

Cafe Au Lait (Hot Beverage)

Cafe Latte (Hot Beverage)

Cappuccino (Hot Beverage)

Cafe Mocha (Hot Beverage)

Hot Chocolate (Hot Beverage)

Iced Cafe Latte (Cold Beverage)

Iced Cappuccino (Cold Beverage)

Iced Cafe Mocha (Cold Beverage)

Creative 2 is a skillful blend of arabica and robusta beans; perfect for light coffee drinkers.

Pure arabica beans give this coffee a strong aroma and smooth mouthfeel with a refined touch of acidity.

Strongest amongst the creative variants, creative 4 is made from the blending of four coffee types; a must for strong coffee drinkers and bittersweet taste.

Produced from the choicest Arabica beans, it has a fine and delicate taste.

Incredible natural sweetness, acidity, and aroma more typical of fine arabicas than the original legend blend.