Tuca Restaurant - Boat Quay
Italian,Pasta,Pizza,Spanish
30 mins • 1.3 kmTAPAS
MARINATED OLIVES
Mediterranean olives delicately marinated in garlic, citrus & rosemary
9.60
PAN CON TOMATE
House made tomato dip with bread
9.60
BERENJENA FRITAS
Light and crispy aubergine chips accompanied by a sweet honey dip
18.00
TUCA'S CRISPY WINGS
Crispy chicken wings with our special seasoning
19.00
GRANDMA'S MEATBALLS
Juicy beef meatballs in a heavenly tomato gravy, Granny's secret recipe!
19.00
PATATAS BRAVAS
Spicy potatoes served on a bed of Prosciutto di Parma
20.00
CALAMARES
Classic calamari rings
21.50
GAMBAS AL AJILLO
Tuca's favorite! Fresh sauteed prawns cloaked in garlic infused oil, served with bread
23.00
MUSSELS "MAR Y TIERRA"
Steamed mussels in a delicious tomato-based sauce, rich in flavors and texture from a combination of crisp fennel & Italian sausage. Served w/ bread
24.00
BURRATA CON AGRUMI
Creamy rich Burrata paired w/ fresh citrus notes of grapefruit & orange topped with walnut crumbles
28.00
ANTIPASTI
Selection of seasonal cheese and cured meats, paired with bread, dips and marinated olives
28.00
SALAD
HORIATIKI SALAD
The classic Greek salad, Simple & fresh. Feta, Olives, Red onion, Cherry tomatoes, and Cucumber.
20.50
FINOCCHI. FICHI E POMPELMI
Grilled figs tossed with crisp fennel and juicy chunks of pink grapefruit on a bed of arugula, fennel pollen & fennel fond. Dressed w/ condimento bianco
21.00
PASTA
PASTA FREDDA CON TARTUFO E CAVIALE
Chilled Capellini pasta coated in decadent truffle & caviar
28.00
PASTA ROSA
Spaghetti tossed with a creamy tomato sauce, smoked pancetta & mushrooms
30.00
PESTO ALLA GENOVESE
Our very own housemade green pesto sauce with garlic, cherry tomatoes & caramelized onions
30.00
FRUTTI DI MARE
Seafood pasta with tiger prawns, black mussels & calamari tossed in Agilio olio
32.00
PAPPARDELLE ALLA BOLOGNESE
Rich housemade bolognese sauce coating thick pappardelle pasta
32.00
PIZZA 10" (RED)
MARGHERITA
Housemade tomato sauce | Mozzarella cheese | Fresh basil.
22.00
SPICY ARRABIATA
Mozzarella | Garlic | Pickled chilli | Cherry tomato | Sweet basil | Chilli oil
26.00
PARMA PIE
Mozzarella | Prosciutto di parma | Goat cheese | Aged balsamic | Pickled chilli
28.00
CARNE ROSSA
Mozzarella | Fennel sausage | Pepperoni | Meatballs | Roasted peppers | Sweet basil
30.00
PIZZA 10" (WHITE)
TRUFFLE MUSHROOM
Swiss brown mushrooms | Provolone | Arugula
27.00
QUATTRO FORMAGGI
Mozzarella | Goat Cheese | Ricotta | Provolone
28.00
PESTO PIE
House made pesto | Mozzarella di bufalo | Cherry tomatoes | Pine nuts
28.00
SAN SALSICCIA
Ricotta cheese | Sweet italian sausage | Fennel | Caramelized onions | Fennel fond
30.00
BEVERAGES
SPARKLING FRUIT JUICE
6.00
SOFT DRINKS
6.00
WATER
6.00
TEA
6.00
COFFEE
6.00
RED WINE
CUSAMANO
Nero d’Avola Terre Siciliane, Italy 2018 Red and Blackberries, fruit-forward tannins, Plummy spice flavours
85.00
PAPO AMARELO
Cabernet Sauvignon, Peninsula de Setubal, Portugal 2019 Wild berries, spicy notes, red and black fruits, touch of vanilla, long in the end
95.00
ISOLE E OLENA
Chianti Classico Tuscany, Italy 2016 Wild berry, coffee bean, Cedar, Morello Cherry, Fresh acidity,
105.00
ADRO DA SE
Dão, Portugal 2016 Ripe black fruits, light body, heavy minerality, sharp tannins
135.00
PRUNOTTO
Barbaresco, Piedmonte, Italy 2016 Floral, balanced, elegant, long in the end
130.00
QUINTA DA BACALHOA
Cabernet Sauvignon, Bacalhoa, Portugal 2016 Red fruit, woody and spicy, elegant with slight minerality, soft tannins
175.00
FALESCO 'LE POGGRE ROSSO
Cabernet Sauvignon (60%) - Sangiovese (40%) Lazio, Italy 2018 Rich dark fruit, ripe blackberries, mulberries. Round and mouth coating
70.00
CATENA ZAPATA
Malbec, Mendoza, Argentina 2018 Dense & refined red with a minerality underneath, full body, firm and silky, light salt undertone
95.00
LES JAMELLES MERLOT
Pays d'Oc, France 2019 Complex, rich, long and. Aromas of crushed black fruits and smokey and spicy perfume
95.00
LES JAMELLES CABERNET SAUVIGNON
Pays d'Oc, France 2019 Aromas of red fruits with spicy scents and subtle woody notes on the finish. Long and velvety on the palate with well-balanced tannins
95.00
LES JAMELLES PINOT NOIR
Pays d'Oc, France Fruity,smooth and elegant with light hints of cherry oak
105.00
WHITE WINE
KUMEU VILLAGE
Chardonnay, Kumeu River, Auckland, New Zealand 2018 Ripe pears, poached pears, ripe and forward feel
85.00
CLOS HENRY
Petit Clos Sauvignon Blanc, Marlborough, New Zealand 2018 Flinty notes, lime, citrus
85.00
ANTINORI
Vermentino, Tuscany, Italy 2019 Mineral notes, citrus, yellow peaches, floral hints, well balanced
95.00
GUARDA RIOS
Vinho Branco, Alentejo,Portugal 2019 Ripe fruits, green notes of fresh cut grass, balance and fresh
96.00
PEWSEY VALE
Riesling, Eden Valley, Australia 2018 Fine dried herbs, white flowers, lemons with great length and depth on palate
95.00
LES JAMELLES SAUVIGNON BLANC
Pays d'Oc, France 2019 Dry, aromatic wine with intense, exuberant aromas, round and refreshing finish
95.00
LES JAMELLES CHARDONNAY
Pays d'Oc, France 2019 Complex and elegant that displays freshness and fruit together with woody aromas for a long, rich and harmonious finish
95.00
QUINTA DO SIBIO
Field Blend, Douro, Portugal 2016 Fruity and floral notes, lively acidity finish, well balanced
130.00
FORAL D'EVORA
Assario, Alentjo, Portugal 2019 Honey, apricot, dry herbs with soft floral notes and elegant finish
130.00
SANTA CHRISTINA
Pinot Grigio, Tuscany, Italy 2019 Aromas of banana, citrus fruits, light and soft
70.00
DESSERT
P A N N A C O T T A L I M O N E
A rich double cream set pudding infused with vanilla topped w/ a layer of refreshing Sicilian lemon curd
9.00
T I P S Y M O C H A A F F O G A T O
Chocolate gelato "drowned" in whiskey & espresso
11.00
T U C A ' S T I R A M I S U
Ladyfinger biscotti soaked in fresh espresso and Kahlua, layered with mascarpone
14.00
CRAFT BEER
MUSA EYE OF THE LAGER
Toasted malt notes, fruity, aromatic, light, crisp, refreshing
14.00
MUSA PSYCHO PILSNER
Malty, refreshing, light citrus notes
15.00
MUSA RED ZEPPLIN IPA
Peach and orange pine, light bitterness
16.00
