1. 蜜汁叉烧 BBQ Honey Pork Belly
2. 蚝皇素竹卷 Braised Vegetarian Beancurd Skin Roll with Oyster Sauce
3. 脆虾沙律菜 Deep-fried Prawn with Salad Greens
4. 干烧伊面 Braised 'Ee-fu' Noodles
1. 杬菜肉末四季豆 Wok-fried French Bean with Minced Pork and Preserved Vegetables
2. 蝴蝶虾沙律 Deep-fried Butterfly Prawn with Salad Greens
3. 烟薰鸭胸海哲 Smoked Duck Breast with Jellyfish
4. 海鲜炒饭 Seafood Fried Rice
1. 野菌沙拉菜 Wild Fungus with Salad Greens
2. 咕噜猴头菇 Sweet and Sour Monkey Head Mushroom with Pineapple
3. 红烧花菇豆腐 Braised Beancurd with Mushroom
4. 松茸素炒饭 Vegetarian Fried Rice with Truffle
Special Set Menu 特别套餐 (四人份)
Special Set Menu 套餐 A
Daily Boiled Soup with Lotus Root, Octopus and Spare Rib, Braised ‘Soon Hock’ Belly with Bean Dough, TungLok Signatures Curry Prawn with Fried ‘Man Tou’, Sautéed Scallop with Broccoli in X.O. Sauce, Fried Rice with Twin Sausages, Dried Conpoy and Egg White.
Special Set Menu 套餐 B
Tanjia-style Braised Fish Maw Broth, Sweet and Sour Pork, Sautéed Prawn with Asparagus in X.O. Sauce, Braised Seafood with Beancurd, Fried Rice with Crab Meat, Dried Conpoy and Egg White.
Special Set Menu 套餐 C
Poached Star Garoupa Fillet in Chicken Stock, Deep-fried Prawn with Wasabi-mayo Sauce, Braised Chicken with Onion in Black Bean Sauce, Poached Seasonal Vegetables with Three Kinds of Eggs, Claypot Rice with Preserved Meat and Salted Fish.
Special Set Menu 套餐 D
Braised Fish Maw in Pumpkin Stock, Deep-fried Prawn with Wasabi-mayo Sauce, Sautéed Tiger Garoupa Fillet with Garden Greens, Braised Beancurd with Eggplant and Pork Floss, Wok-fried Rice with Diced Chicken and Salted Fish.
Special Set Menu 套餐 E
Daily Boiled Soup with Lotus Root, Octopus and Spare Rib, Signature Roast Irish Duck, Sautéed Scallop and Broccoli topped with Crab Meat and Roe, Braised Star Garoupa Fillet in Black Bean Sauce, Braised Live Prawn and Vermicelli with White Pepper Sauce.
Special Set Menu 套餐 F
Traditional-style Boiled Shark's Fin Soup with Chicken, Deep-fried Prawn coated with Salted Egg Yolk, Sautéed Beef Cubes with Black Pepper Sauce, The Eight Treasures, Wok-fried Rice with Seafood, Dried Conpoy and Egg White.
Special Set Menu 套餐 G
Traditional-style Boiled Shark's Fin Soup with Chicken, Braised Star Garoupa Fillet in Black Bean Sauce, Sautéed Scallop with Asparagus in X.O. Sauce, Signature Roast Irish Duck, Braised ‘Ee-fu’ Noodles.
Special Set Menu 套餐 H
Deep-fried Butterfly Prawn with Salad Greens, Daily Signature Boiled Soup, Deep-fried Barramundi Belly with Minced Garlic, Roast Soya Chicken and Honey Kurobuta Pork Platter, Sautéed Vegetables with Minced Garlic and Wild Fungus, Hokkien-style Fried Rice.
Deep-Fried Fish Skin with Salted Egg Yolk
Family Classics 家常菜品
Boiled Chinese Cabbage Minced Pork & Dried Shrimp
Wok Fried French Beans & Egg Plant with Minced Pork Preserved Vegetables
The Eight Treasures
Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms, and beancurd skin.
Pan-Fried Prawns with Egg White
Braised Seasonal Vegetables with Fungus in Oyster Sauce
Noodles & Rice 面&饭
Yong Zhou Fried Rice
Braised Ee-Fu Noodles with Straw Mushrooms
Hot Stone Rice with Wagyu Beef
Braised Flat Noodles with Honey-glazed Pork in X.O. Sauce
Fried Rice with Seafood
Egg White and Preserved Vegetables in Dried Conpoy Sauce
Longevity Bun with Lotus Paste Filling (6 Pieces)
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