Xiao Mei Mackerel Otah /Fish Otak
From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.To cook, simply remove from box and steam/ bake in foil for about 8 minutes.A blend of fresh Mackerel fish with home made secret recipe chili which produce juicy otak otah.
6.20
Frozen Marinated Honey Baby Back Ribs (500gm)
Flavourful and tender baby back ribs.Meat Affair's Chicago Marinated Pork Ribs are specially formulated with herbs and spices to entice your tastebuds.Great for oven cook or grill!Product of Singapore
14.90
Frozen Shrimp Paste (150gm)
Very similar to those you order in Haidilao!Perfect for a rainy day steamboat.
5.50
Ah Sheng Lok Lok/ Lala Soup
READY TO COOK - EASY AND FUSS FREE METHODS1. Microwave 8-10mins.2. Or Steam 20-25mins.Serve hot and consume within 2 hours.Boiled using old fowl.Very convenient to prepare, simply microwave or boil. Very flavourful broth and clams are super fresh!!!!
9.90
*Special Sauce Clams*特味酱啦啦 Ah Sheng Lok Lok Soup (500gm)
Boiled using old fowl.Very convenient to prepare, simply microwave or boil. Very flavourful broth and clams are super fresh
9.90
Frozen Pork Soft Bone Cut (500g +/-)
The pork soft bone comes with soft white bones kand slight fat marbling on its meat. You can eat the bones together with the meat when they are cooked for a very long time. It is rich in calcium and collagen, that can be beneficial in aiding our body's formation of collagen.Product of Spain.
5.90
Spicy Roasted Marinated Chicken Boneless Leg (1kg-$16.50)
500gm per packet x2 packet = 1kgHighly raved marinated chicken boneless leg!Very similar to a particular restaurant's spicy roasted drummets!
16.50
Frozen Meltique Beef Striploin Steak
Frozen meltique beef was invented in japan and inspired by french culinary method "pique" .Used by many japanese restaurants in singapore and south east asia.Great for grill!✔ Low-activity Muscle for Meat Tenderness✔ Exquisite and Bespoke Cutting✔ 100% Premium QualityOrigin from Australia.
13.90
Premium Salmon Sashimi Sliced Chilled
20+ pcs per packet:)Salmon from norway, chilled and suitable for raw consumption!
24.90
Frozen Meltique Beef Striploin Steak
Frozen meltique beef was invented in japan and inspired by french culinary method "pique" .Used by many japanese restaurants in singapore and south east asia.Great for grill!✔ Low-activity Muscle for Meat Tenderness✔ Exquisite and Bespoke Cutting✔ 100% Premium QualityOrigin from Australia.
13.90
Spicy Roasted Marinated Chicken Boneless Leg (1kg-$16.50)
500gm per packet x2 packet = 1kgHighly raved marinated chicken boneless leg!Very similar to a particular restaurant's spicy roasted drummets!
16.50
Frozen Pork Soft Bone Cut (500g +/-)
The pork soft bone comes with soft white bones kand slight fat marbling on its meat. You can eat the bones together with the meat when they are cooked for a very long time. It is rich in calcium and collagen, that can be beneficial in aiding our body's formation of collagen.Product of Spain.
5.90
Frozen Marinated Honey Baby Back Ribs (500gm)
Flavourful and tender baby back ribs.Meat Affair's Chicago Marinated Pork Ribs are specially formulated with herbs and spices to entice your tastebuds.Great for oven cook or grill!Product of Singapore
14.90
Wagyu Ribeye Steak MB 4/5
Sliced to approximately 250gm per piece, marbling score of 4-5.This chilled australian wagyu ribeye is packed full of flavour and is very tender!suitable for BBQ ☺️
36.90
Ah Sheng Lok Lok/ Lala Soup
READY TO COOK - EASY AND FUSS FREE METHODS1. Microwave 8-10mins.2. Or Steam 20-25mins.Serve hot and consume within 2 hours.Boiled using old fowl.Very convenient to prepare, simply microwave or boil. Very flavourful broth and clams are super fresh!!!!
9.90
Foie Gras
Famous brand of duck liver imported from france!Pre-portioned ready-to-cook.Very little melting when cooked.Identical texture, look and taste as fresh Foie Gras.Please keep 3-6 months in freezer.Fresh foie gras has a refrigerator life of 3 weeks, unopened (two days after opening).
43.60
Mentaiko Sauce
Curated by chef, loved by many!Tasty and delicious, perfect compliment for your meals! Perfect for your salmon sashimi!Ingredients: mayonnaise, baby mayo and mentaiko.100gm per packet.Product of Singapore.
9.90
Xiao Mei Mackerel Otah /Fish Otak
From frozen, steam with boiling water for 30 minutes OR if thawed, steam for 20 minutes.To cook, simply remove from box and steam/ bake in foil for about 8 minutes.A blend of fresh Mackerel fish with home made secret recipe chili which produce juicy otak otah.
6.20
Frozen Japanese Sashimi Grade Oyster
80-100gm per pcs!!!Large size oysters from Fukuoka,Japan.Suitable for raw consumption.Product must be kept frozen, thaw with running water to defrost before consumption.Easy to shucked Once defrost!!!
23.80
Live Frozen Grey (Vannamei) Prawns
Live frozen using the latest and highest state of the art technology.This preserves the freshness and retains the sweetness of the shrimps!As good as FRESH, stable and consistent quality!!! No black heads!
15.90
*Special Sauce Clams*特味酱啦啦 Ah Sheng Lok Lok Soup (500gm)
Boiled using old fowl.Very convenient to prepare, simply microwave or boil. Very flavourful broth and clams are super fresh
9.90
Freezepak Chicken Nugget (1kg/pkt)
Taste very similar to MacDonald's Chicken Nuggets!Weight: 1kg
11.90
Frozen Shrimp Paste (150gm)
Very similar to those you order in Haidilao!Perfect for a rainy day steamboat.
5.50