Vaner - Gourmet East Kitchen
Groceries,Chinese,Mart,Convenience,Chicken
50 mins • 16.3 km
Delicatessen
Cheesy Chicken Sausage 鸡肉香肠 (1000 grams)
16.05
French Garlic (English Sausage) 猪肉香肠 (1000 grams)
16.05
Hot Dog 热狗 (10 pieces)
1.50
Handmade Prawn Balls (Big) 虾枣 (10 pieces)
12.84
Taiwanese Sausage 台湾香肠 (10 pieces)
7.49
Marinated Lamb Loin 腌羊扒 (3 pieces)
6.42
Handmade Prawn Balls (Big) 虾枣 (20 pieces)
13.91
Stewed Mei Cai 焖梅菜 (400 grams)
4.82
Stewed Mushroom 焖香菇 (200 grams)
4.49
Fruits & Vegetables
Premium Shiitake Mushroom 500g 一级靓花鼓
Already cooked premium shiitake mushrooms. Recommended to heat up before eating. Perfect for Chinese New Year!
12.84
Meat
Chicken Ham 鸡火腿卷 (1000 grams)
8.56
Chicken Feet with Mushroom 花菇凤爪 550g
10.27
Marinated Chicken Chop 腌鸡扒 (2 pieces)
7.06
Marinated Chicken Wing 腌鸡翅膀 (5 pieces)
6.42
Marinated Half Spring Chicken 腌半只童子鸡 (2 pieces)
6.96
Pandan Leaf Chicken 班兰鸡 (2 pieces)
6.42
Thai Handmade Chicken Wing 泰鸡翅膀 (2 pieces)
7.38
Pork Chop 腌猪扒 (2 pieces)
7.70
Bacon 培根 (300 grams)
4.82
Beef Ball 牛肉丸 (400 grams)
4.82
Pork Belly Slice 2mm 三层肉片 (300 grams)
5.78
Pork Belly Slice 3mm 三层肉片 (300 grams)
4.98
Chicken Cube 鸡丁 (300 grams)
3.21
Pork Collar Cube 五花肉粒 (500 grams)
5.35
Chicken Stick 2mm 鸡肉片 (300 grams)
3.21
Pork Minced Meat 猪肉碎 (300 grams)
3.42
Beef Slice 2mm 牛肉片 (300 grams)
5.89
Chicken Steak 鸡块 (500 grams)
3.75
Stewed Pork Knuckle 香卤元蹄 (1200 – 1400g)
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 12 minutes. 4. Ready to serve.
17.66
Pork Spare Rib Cut 砍冰冻腩排 (300 grams)
3.75
Pork Tail Cut 猪尾切 (300 grams)
4.28
Pork Trotter 猪脚粒 (500 grams)
3.21
Instant Food
Thai Handmade Fish Cake 手工泰式鱼饼 (10 pieces)
10.27
Curry Chicken Cube 咖喱鸡丁 (320 grams)
10.27
Herbal Chicken 十全大补药材甘榜鸡 (1/2 piece)
16.69
Mala Cooked Crawfish 750g 麻辣小龙虾
14.98
Garlic Cooked Crawfish 750g 蒜香小龙虾
14.98
Original Flavour Cooked Crawfish 1kg 全熟小龙虾
19.26
Curry Mutton 咖喱羊肉 (300 grams)
12.84
Curry Chicken Cube 咖喱鸡丁
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 10 minutes. 4. Ready to serve.
10.27
Dairy & Eggs
Cheese Shredded Mozzarella 芝士碎 (1000 grams)
13.91
SCS Salted Butter 牛油 (250 grams)
4.07
Maestrella Cheese Mozzarella Shredded 芝士碎(法国) (750 grams)
8.77
Mozzarella Cheese Stick 芝士条 (500 grams)
9.63
Condiments & Cooking Essentials
Asam Paste 阿参酱 (200 grams)
3.75
Chinchalok Sauce 真加罗酱 (200 grams)
4.07
QF Brown Sauce 西餐总酱 (200 grams)
3.21
QF Coleslaw 蔬菜沙拉 (300 grams)
3.42
QF Potato Salad 鲜甜薯沙拉 (300 grams)
3.75
Curry Sauce 咖喱鸡总酱 (200 grams)
3.53
QF Chicken Bolognese 鸡肉酱 (230 grams)
4.28
QF Golden Egg Sauce 西餐咸蛋酱 (200 grams)
5.89
QF Spaghetti Sauce 意大利面酱 (230 grams)
3.21
QF Thai Black Pepper Sauce 黑胡椒酱 (200 grams)
3.75
Thai Red Sauce 红酱鱼 (200 grams)
4.07
Thai Sambal Chilli 泰参巴辣椒 (200 grams)
4.07
Tom Yum Sauce 冬炎酱 (200 grams)
3.53
QF Fried Chicken Powder 香脆炸鸡粉 (500 grams)
3.75
Staples & Canned Food
Emperor China Canned Abalone 10Pcs 十头鲍鱼 (425 grams)
32.10
Emperor China Canned Hong Shao Abalone 10Pcs 红烧十头鲍鱼 (425 grams)
33.17
QF Cooked Vermicelli Spaghetti 熟意面 (190 grams)
3.21
Seafood
Frozen Simulated Snow Crab Leg 30Pcs 蟹味腿 (270 grams)
7.01
Thai White Tom Yum Clams 泰白东炎啦啦 (850g)
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 minutes. 4. Ready to serve.
17.66
Prawn Paste Chicken Mid Joint 虾酱鸡中翅 (400 grams)
Cooking instruction: 1. Please thoroughly defrost frozen food before cooking 2. Heat the oil in the pan to 100°c 3. Take out the food from its packaging, put it one by one into the hot pan, and fry it until golden brown. 4. Place the food on the plate and ready to serve
13.91
Fish Ball With Cheese 8Pcs 芝士包心丸 (175 grams)
4.17
Prawn Flavoured Ball With Fish Roe 8Pcs 虾味蟹籽包心丸 (190 grams)
4.17
Surimi Shrimp Tail 20Pcs± 原哩虾 (450 grams)
6.42
Frozen
Signature Dim Sum Combo 精选点心盒
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 16 pcs/pkt (Otah, Truffles, & Original Siew Mai, Shrimp Dumpling)
19.05
Hong Kong Chicken Siew Mai 港式鸡肉烧卖
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 16 pcs/pkt
14.77
Crystal Shrimp Dumpling 晶莹鲜虾饺
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 12 pcs/pkt
13.38
Hong Kong Chicken Char Siew Bun 港式鸡肉叉烧包
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve *Handmade Dim Sum 5 pcs/pkt
6.21
Hong Kong Giant Chicken Bun 港式鸡肉大包
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 2 pcs/pkt
4.82
Hong Kong Red Bean Bun 港式豆沙包
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 5 pcs/pkt
5.35
Hong Kong Lotus Bun 港式莲蓉包
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 5 pcs/pkt
5.35
Lava Custard Bun 香滑流沙包
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 6 pcs/pkt
8.56
Hong Kong Longevity Bun 港式寿包仔
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 6 pcs/pkt
6.31
Lotus Leaf Glutinous Rice 港式荷叶饭
Cooking Instruction: 1. Please thoroughly defrost 2. Boiling water reaches the temperature of 100°C 3. Steam over boiling water for 8 minutes and consume hot 4. It's ready to serve Handmade Dim Sum 4 pcs/pkt
10.91
Handmade Prawn Balls (Big) 手工鸡肉虾枣(大粒)
Cooking instruction: 1. Please thoroughly defrost frozen food before cooking 2. Heat the oil in the pan to 100°c 3. Take out the food from its packaging, put it one by one into the hot pan, and fry it until golden brown. 4. Place the food on the plate and ready to serve
12.84
Chicken Feet with Mushroom 花菇焖凤爪
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 minutes. 4. Ready to serve.
10.27
Premium A1 Mushroom 一级靓花菇
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 minutes. 4. Ready to serve.
12.84
Malacca Cincalok Shrimp (NO PETAI)马六甲真加罗虾 (无臭豆）
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 7 minutes. 4. Ready to serve.
14.98
Seafood Tofu With Cheese 500g 芝士海鲜豆腐
7.49
Tempura Chicken Nugget 1kg 西餐金鸡块
9.63
Green Konnyaku Knot 青芋结 (200 grams)
3.75
Hong Kong Soy Bean Roll 14Pcs 响铃卷 (180 grams)
5.35
Jumbo Fish Bean Curd 4X7 10Pcs 特大鱼肉酿腐竹 (350 grams)
5.35
Seafood Tofu With Cheese 21Pcs± 芝士海鲜豆腐 (450 grams)
6.42
Herbal Kampung Chicken 滋补药材甘榜鸡
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 10 minutes. 4. Ready to serve.
16.69
Spicy Chicken Popcorn 辣味鸡米花 (1000 grams)
12.84
Curry Mutton 咖喱羊肉
Cooking instruction: 1. Please thoroughly defrost 2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat 3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 10 minutes. 4. Ready to serve.
12.84
Triangle Fish Bean Curd 10Pcs 三角鱼腐竹 (300 grams)
3.21
White Konnyaku Knot 白芋结 (200 grams)
3.75
Spicy Chicken Popcorn 1kg 辣味鸡米花
12.84
