Viet'Spice - Hương vị Việt - Circular Road

Consists of rice vermicelli noodles (bun), grilled pork pieces (cha), and a broth that is both a marinade for the meat and a dip. This typical North Vietnamese Dish, Originated in the City of Hanoi.

Comforting harmony of tender shredded chicken, chewy rice noodles, and crisp bean sprouts marinating in our special broth.

Originating from the central city of Hu, Bun Bo Hue is a spicy beef noodle soup that stands in stark contrast to the delicate flavours of Pho. It features round rice noodles and a spicy, lemongrass-infused broth, often accompanied by beef shank and pork knuckles.

Savour the harmony of thinly sliced beef, tender beef shins, and flavourful beef balls, all in one fragrant broth with rice noodles.

Vietnamese spring rolls are served fresh, not deep-fried. They're made with rice vermicelli noodles, roasted pork belly, or boiled shrimp; vegetables including lettuce, shredded carrots, and/or bean sprouts; and herbs including cilantro, basil, lemongrass, chives, and/or mint. Portion of 2 pieces.

A traditional Thai dessert of sweet sticky rice, coconut milk, and fresh mangoes.

Consists of rice vermicelli noodles (bun), grilled pork pieces (cha), and a broth that is both a marinade for the meat and a dip. This typical North Vietnamese Dish, Originated in the City of Hanoi.

Originating from the central city of Hu, Bun Bo Hue is a spicy beef noodle soup that stands in stark contrast to the delicate flavours of Pho. It features round rice noodles and a spicy, lemongrass-infused broth, often accompanied by beef shank and pork knuckles.

Crispy, fluffy bites of pure Deliciousness. Topped with succulent shrimp, fresh herbs, and a drizzle of fish sauce, they pack a punch of bold Vietnamese Flavours in every bite.

Bánh Xèo is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from xèo - 'sizzling') the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.

Hu Tieu:猪肉熬制特色鲜美汤底搭配越南细米粉 1杯饮品+1份越南米粉+1份前菜+（1份沙拉） 1 drink + 1 Hu tieu + 1 starter

Comforting harmony of tender shredded chicken, chewy rice noodles, and crisp bean sprouts marinating in our special broth.

Savour the harmony of thinly sliced beef, tender beef shins, and flavourful beef balls, all in one fragrant broth with rice noodles.

Pho is a true labour of love, but worth every minute. The broth is delicate, light, and deeply infused with Beef Tendon and Tripe! Irresistible!

A lean, flavourful cut of beef that's great for Pho with its meaty texture and succulent flavour.

The soup is made using pork bones for a natural sweet undertone using our secret recipe.

The soup is made using pork bones for a natural sweet undertone using our secret recipe.

Tender grilled chicken chop, a symphony of flavour and texture in every bite.

Featuring perfectly cooked eggs nested in our signature bread, this Banh Mi offers a harmonious blend of texture and taste.

Experience the authentic flavours of Vietnamese hams, a delightful blend of seasoned ground pork, and fragrant spices.

Vietnamese spring rolls are served fresh, not deep-fried. They're made with rice vermicelli noodles, roasted pork belly, or boiled shrimp; vegetables including lettuce, shredded carrots, and/or bean sprouts; and herbs including cilantro, basil, lemongrass, chives, and/or mint. Portion of 2 pieces.

Fresh Vegetables with Popiah Skin - Deep Fried. Portion of 2 pieces

Immerse in Savoury Flavours from soy sauce, garlic, and honey when grilled to perfection, with the skin crispy and the meat tender and juicy. Best with a Beer or a glass of White Wine.

Immerse in Savoury Flavours from soy sauce, garlic, and honey when grilled to perfection, with the skin crispy and the meat tender and juicy. Best with a Beer or a glass of White Wine.

Succulent, tender, and rich in umami flavours. Best served with an iced, cold glass of beer.

Perfect sizzle with black pepper and golden fries

Immerse in Savoury Flavours from soy sauce, garlic, and honey when grilled to perfection, with the skin crispy and the meat tender and juicy. Best with a Cold and Refreshing Beer.

(Vegetarian) Tender, Crispy vegetables that retain more nutrients when stir-fried.

Immerse in our tangy Vietnamese secret snail recipe with cut onions and chili.

Embracing the freshness and vitality of a Garden-Fresh Salad with Prawn.

Savouring the Harmony of Flavours and Textures in this Exquisite Salad with a Crunch! (Contains Peanuts)

Delicious thick bee hoon stir-fried with fresh seafood and aromatic seasonings.

Savor tender sliced beef atop stir-fried egg noodles with vibrant veggies.

Mouth-watering Grilled Pork Collar with our Signature Savoury Pork Roll.

Tender grilled chicken, a symphony of flavour and texture in every bite.

Relish in the heart-warming flavours of our vegetables, tofu, and mushrooms. This comforting dish features a medley of fresh vegetables, tofu, and tender vermicelli in a flavourful sauce.

Fried rice with choice of Lemongrass chicken, beef, pork or prawns

Vietnamese egg meatloaf in a skillet! Made with eggs, ground pork, wood-ear mushrooms, and mung bean vermicelli, this is best served with rice. Perfect combination with Grilled Pork Chop.

Comfort food that fills both your stomach and soul with our special recipe grilled chicken.

Bitter gourd stir-fried with fluffy eggs, seasoned to perfection.

Soft Drink

Soft Drink

Soft Drinks