National Kitchen by Violet Oon - National Gallery
Bento,Local & Malaysian,Group Friendly,MICHELIN Guide '24
40 mins • 1.2 kmNyonya Bento Menu
Set A
Chicken Lemak Chap Chye, Tahu Goreng, White Rice
30.20
Set B
Ayam Pong Tay, Chap Chye, Tahu Goreng, White RIce
30.20
Set C
Chicken Curry, Broccoli Lemak, Tahu Goreng, White Rice
30.20
Set D
Beef Rendang, Chap Chye, Tahu Goreng, White Rice
32.40
Set E
Barramundi in Creamy Laksa Sauce With Coriander Pesto, Chap Chye, Tahu Goreng, White Rice
32.40
Set F
Ikan Goreng Chili, Sayur Lodeh, Tahu Goreng, White Rice
32.40
Set G
(Vegetarian Option. Contains egg and cheese) Meatless Meatball Rendang, Sayur Lodeh, Tahu Goreng, White Rice.
29.20
Set H
(Vegetarian Option) Vegetable Pong Tay, Broccoli Lemak, Tahu Goreng, White Rice
29.20
Salads
Tau Hu Goreng
Fried bean curd and a bed of julienned cucumber and fresh beansprouts topped with violet's signature sweet and tangy peanut sauce
16.20
Gado Gado
Tempeh, fried bean curd, hard-boiled eggs, potatoes, long beans, cabbage, cucmber and lonttong rice topped with mildly spicy creamy peanut sauce and prawn crackers
21.60
Starters
Ngoh Hiang
Deep fried fresh prawn, crab meat, chicken and water chestnut rolls seasoned with five spice powder wrapped in beancurd skin
21.60
Kuay Pie Tee
Julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried "top hat" cup topped with prawn, chilli sauce and a sweet fruit sauce
20.50
Shrimp Paste Chicken Wings
Deep fried chicken wings marinated with shrimp paste served with a side of VO Chilli Sauce
20.50
Chicken Satay
Grilled chicken marinated in spices and served with a spicy peanut sauce topped with Grated pineapple, steamed rice cake, cucumber and red onion
19.40
Meat
Ayam Pong Tay
Slow-Braised Chicken with Dried Mushroom and Bamboo Shoot Flavoured with Bean Paste, Cinnamon and Cloves
29.20
Buah Keluak Ayam
Classic nyonya spicy and tangy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and turmeric
30.20
Rebung Masak Lemak
Chicken stewed in a melange of spices in a coconut gravy with bamboo shoot
29.20
Curry Chicken
Chicken and potatoes stewed in nonya curry powder, curry leaves and coconut cream
29.20
Beef Rendang
30.20
Aunty's Nanny Daging Chabek Beef Cheek
Aunty nanny's slow braised beef cheek in a rich spicy tamarind gula melaka gravy and coconut
48.60
Seafood
Udang Chilli Padi Lemak
Prawns cooked in a spicy creamy coconut gravy infused with lemongrass and kefir lime leaf
37.80
Butter Prawn
Fried angka prawns tossed in butter floss and crispy curry leaves
40.00
Sambal Bakak Barramundi
Crispy barramundi fillet topped with a fragrant caramelized chilli padi sambal
33.50
Ikan Goreng Chilli
Fried red snapper topped with a spicy fragrant chilli padi garlic rempah
28.10
Udang Goreng Chilli
Angka prawns tossed in a spicy fragrant chilli padi garlic rempah
40.00
Fish Tempra
Fried fillet of baby sea bass topped with a sweet, sour and midly hot sauce of chillies, onions, sweet soya sauce and limau kesturi
28.10
Garam Assam Fish
30.20
Vegetables
Ladies Finger Lemak
Charred ladies fingers in a creamy turmeric infused coconut sauce
20.50
Sambal Eggplant
Wedges of fried eggplant topped with a spicy and sour sambal sauce
20.50
Chap Chye
Classic nyonya festive dish of mixed vegetables and bean curd skin braised in a rich prawn bisque
20.50
Sayor Lodeh (V)
Mixed vegetables and tempeh in a midly spiced fragrant coconut gravy
20.50
Meatless Meatball Rendang (V)
Walnut and cheese dumpling braised in spices flavoured with kaffir and bay leaves in a creamy coconut cream sauce
24.80
Broccoli Buah Keras
Broccoli stir fried in a tangy candlenut coconut sauce
16.20
Rice & Noodles
Dry Laksa
Fresh rice noodle tossed in violet's laksa gravy topped with prawns, tau pok and bean sprouts
31.30
Nasi Goreng Nyonya With Hae Bee and Prawns
Fried rice topped with prawns, hae bee and sambal blachen
28.10
Nasi Kunning
Glutinous and jasmine rice infused with turmeric steamed with coconut milk
4.30
Jasmine Rice
2.20
Chicken Rice Rice
3.20
Roti Prata
2.20
Hainanese Chicken Rice
A Singapore classic of poached chicken
28.10
Desserts
Gula Melaka Cake
Gula Melaka soft centre pound cake topped with chopped cashews
14.00
Sugee Cake
Traditional rich and moist Eurasian cake of semolina and ground almonds infused with brandy
13.00
Kueh Beng Kah
Grated tapioca cake topped with gula melaka syrup and coconut milk
17.30
