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Waterfall Ristorante - Shangri-la Hotel [Islandwide Delivery]
Waterfall Ristorante - Shangri-la Hotel [Islandwide Delivery]
Italian,Islandwide Delivery,Pizza
4.4
33 mins • 5.1 km
Opening Hours
Today Closed
Closed
Salads & Appetisers
Pasta
Pizza
Main Courses
Sandwiches and Burgers
Freshly Baked Bread
Desserts
We've updated the menu according to your selected delivery arrival time.
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Salads & Appetisers
Warm Kale Salad
kale, mushrooms, roasted sweet potato, quinoa, toasted nuts and seeds, tahini vinaigrette
Caesar Salad
Classic Caesar salad, anchovies and oil dressing, bacon, hard boiled eggs, crouton and parmigiana shaving.
Caprese Salad
Classic caprese salad, DOP buffalo mozzarella and tomatoes, basil pesto
Rainbow Trout with Wild Seaweed Salad
Pan Seared trout, wild seaweed, mesclun greens, ponzu dressing
Herbed Salmon Paper Roll
Seared Salmon, seasonal vegetables, fresh herbs, rice paper roll, thai coriander sauce
Miso-Sesame Wild Rice Bowl
Sautéed Mushrooms, kale, red cabbage, carrots, roasted sweet potato, edamame, wild rice, miso-sesame sauce
Pasta
Casarecci AL Ragu D’Agnello
Inspired by Abbruzzo in Southern Italy, this narrow and homemade pasta dish, brews with full flavors of lamb ragu, mushrooms and rosemary.
Linguine Scoglio
An authentic Southern Italian seafood pasta with prawns, scallops, mussels, clams and cherry tomatoes.
Spaghetti Napoletana
Spaghetti fresh San Marzano sauce, oregano basil, garlic
Spaghetti Aglio e Olio
Shrimp, sautéed in extra virgin olive oil, garlic, and dry chili flakes
Spicy spaghetti
Tomato sauce, topped with fresh buffalo mozzarella cheese, crispy bacon and spring onion
Casarecce Porcini
Casarecce Pasta sauté in black truffle base, white ragout, creamy forest mushroom, shredded parmesan
Pizza
Pizza Salame
Tomato sauce, mozzarella, Taleggio cheese, pepperoni
Pizza Margherita
A pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) was created and named after the Queen.
Pizza Prosciutto
Tomato sauce m buffalo mozzarella, Parma ham, rocket leaves.
Main Courses
Tagliata di Manzo
Beef Tenderloin Grain Fed, Rucola e parmesan shaving, roast potatoes
Braised Veal Shank Ossobuco
Roast potatoes, garden salad, ratatouille
Grilled Australian Angus Beef Tenderloin (250gm)
Roast garlic herbs potato, seasonal vegetables, fine greens and périgueux
Grilled Australian Angus Ribeye (250gm)
Roast garlic herbs potato, seasonal vegetables, fine greens and périgueux
Beef Cheek 150gm
Roast garlic herbs potato, seasonal vegetables, fine greens and périgueux
Beef Stroganoff (150gm)
Seasonal vegetables, fine greens and pasta tossed in mushroom cream
Braised Red Wine Silver fern Nz Beef Brisket (180gm)
Mash potato, ratatouille, fine greens and natural jus
Sandwiches and Burgers
Shangri-La BLT
Chicken scaloppini, crispy bacon, Romaine lettuce, tomato, wasabi mayonnaise on toasted walnut and apricot brown bread
300G Grain Fed Wagyu Beef Burger
Charcoal grilled beef patty, sliced gherkins, house made brioche bun, romaine lettuce, tomato, crispy bacon and Monterey jack cheese
Freshly Baked Bread
Hazelnut Brioche
Dark & White Brioche
Cinnamon Raisin
Milk Loaf
Double Cheese
Multi-Grain
German Bread
Greek Loaf
Rye Bread
Desserts
Strawberry Shortcake
Tiramisu
Chocolate Mousse
Fresh Fruit Salad
Mango Passion Panacotta
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