White Rose Café - York Hotel Singapore
Local
35 mins • 3.7 kmStarters
Mixed Chicken & Pork Satay
3 sticks each of local style pork & chicken skewers served with rice cakes, sliced cucumber, onion, and peanut sauce topped with pineapple puree
20.71
Chicken Satay
6 sticks of local-style chicken skewers, rice cake, peanut sauce with pineapple purée
20.71
Pork Satay
6 sticks of local-style pork skewers, rice cake, peanut sauce with pineapple purée
20.71
Soup
Cream of Wild Mushroom
alba truffle oil, bread roll
17.44
Chicken Borscht Soup
chicken cubes, beet root, potato, cabbage, carrot, bread roll
17.44
Asian Delights
Chinese Noodle Soup
shredded chicken, minced pork, fish cake, chye sim, spring onion, crispy garlic in chicken broth Choice of noodle: thin flat rice noodle or rice vermicelli
22.89
Cantonese Mui Fan
seafood stew, vegetables, mushrooms, silky gravy over egg fried rice
25.07
Claypot Chicken Rice
marinated chicken, flower mushroom, salted fish, sliced Chinese pork sausage, Asian greens
25.07
Wat Tan Hor
wok-fried flat rice noodles, pork, prawn, squid, fish, chye sim in silky egg gravy
25.07
Bak Kut Teh
peppery pork rib broth, chinese fried dough, braised peanuts, fragrant steamed rice
28.34
Beef Hor Fun
flat rice noodles, sliced beef, chye sim
28.34
York's Special Char Kway Teow
flat rice noodles, bean sprouts, chinese pork sausages, egg, prawn, chilli
22.89
Fried Hokkien Mee
rice vermicelli, yellow noodles, pork belly strips, squid, prawn, egg
22.89
Sarawak Kolo Mee
springy noodle, sliced barbecued pork, spring onion, minced pork, fragrant shallot oil, pork and prawn dumpling
22.89
Wanton Mee (Dry)
egg noodle, sliced barbecued pork, spring onion, chye sim, pork and prawn dumpling
22.89
Wanton Mee (Soup)
egg noodle, sliced barbecued pork, spring onion, chye sim, pork and prawn dumpling
22.89
Nasi Goreng Istimewa
indonesian-style fried rice, chicken satay skewers, deep-fried chicken drumlets, prawn crackers, spicy pickled vegetables
25.07
Oven Baked Pork Chop
chef’s special sauce, fried rice
25.07
Yang Chow Fried Rice
pork char siew, shrimp, egg, french beans, spring onion
22.89
Laksa
thick rice vermicelli, prawn, fish cake, bean curdpuff, egg, spicy coconut gravy
22.89
Yee Pin Mai Fun
thick rice vermicelli, sliced fish, evaporated milk fish head soup, vegetables
22.89
Oriental Chicken Congee
Served with Chinese crullers, egg, spring onion, and fried shallots.
18.53
Oriental Fish Congee
Served with Chinese crullers, egg, spring onion, and fried shallots.
18.53
Oriental Pork Congee
Served with Chinese crullers, egg, spring onion, and fried shallots.
18.53
Hainanese Chicken Rice
boneless poached chicken, fragrant steamed rice,chilli, ginger, dark soy sauce, vegetable broth
25.07
Western Delights
Grilled Pork Chop
with sage onion sauce, mashed potato, seasonal vegetables, lime wedge
33.79
Grilled Salmon
mashed potatoes, seasonal vegetables, dill sauce
33.79
Seafood Marinara
spaghetti, tomato concasse, scallops, prawns, squid, clams
28.34
Carbonara
penne, white wine cream sauce, streaky bacon, sous vide egg, parmesan cheese
22.89
Vegetarian Specials
Claypot Bean Curd Stew
mushrooms, sweet pea, carrot, fragrant steamed rice
22.89
Aglio Olio
spaghetti, shiitake mushrooms, zucchini, capsicum, garlic, chilli flakes
20.71
Wok-fried Vegetarian Bee Hoon
rice vermicelli, bean sprouts, carrot, cabbage, sliced mushrooms
18.53
Naan Bread Dhall Makhani
Indian flat bread, lentil stew, cucumber raita
18.53
Indian Mee Goreng
yellow noodle, bean sprouts, tomato, bean curd cubes, potatoes, onion, green chillies, egg
18.53
Seafood (Treasured Flavours of Singapore)
Fish Head Curry (Whole)
(Serves 4 to 7 persons) steamed fish head immersed in a mildly-spiced tamarind curry gravy with tomato, lady fingers, sliced onions, chilli
56.68
Fish Head Curry (Half)
(Serves 2 to 3 persons) steamed fish head immersed in a mildly-spiced tamarind curry gravy with tomato, lady fingers, sliced onions, chilli
42.51
Assam Fish Fillet
tamarind curry gravy, tomato, lady fingers, sliced onions, chilli
20.71
Sambal Prawn with Pineapple
prawn, dried prawn chilli paste, sliced onions, sliced pineapple
20.71
Sambal Cuttlefish
cuttlefish and water spinach, spicy dried prawn chilli paste
20.71
Black Ink Sotong
poached squid, smoky spicy squid ink gravy, green chillies, red chillies, sliced onions, garlic
20.71
Poultry / Meat (Treasured Flavours of Singapore)
Har Cheong Gai
deep-fried prawn paste chicken mid-joint wing
15.26
Braised Pork Cartilage
soya braised pork soft bone cartilage with asian spices
21.80
Beef Rendang
tender beef stew in coconut milk and a special blend of spices
23.98
Curry Chicken
tender chicken and potatoes simmered in chef’s signature blend of spices
17.44
Chicken Masala
tender chicken braised in home-made masala sauce
17.44
Bean Curd & Omelette (Treasured Flavours of Singapore)
Oyster Omelette
16.35
Onion Omelette
stir-fried egg with chopped onion
13.08
Silver Fish Omelette
stir-fried egg with silver fish
13.08
Chai Poh Omelette
stir-fried egg with preserved sweet turnip
13.08
Vegetables (Treasured Flavours of Singapore)
Eggplant with Minced Pork
wok-fried and served in a claypot
13.08
Stir-fried Asian Greens with Garlic
bok choy, garlic
13.08
Bean Sprouts with Salted Fish
salted fish, soy sauce, bean sprouts, spring onions, garlic
13.08
Chap Chye
glass vermicelli, cabbage, black fungus, dried lily flower, dried bean curd sheets in a soy bean paste sauce
13.08
Side Orders (Treasured Flavours of Singapore)
Fragrant Steamed Rice
served with achar (spicy pickled vegetables)
3.82
Achar
spicy pickled vegetables (cucumber, carrot, pineapple, peanuts)
3.27
Papadum
3 pieces of thin, crispy lentil crackers
3.27
Prawn Cracker
3.27
