Wine Connection Bistro - Cuppage
Alcohol,French,Western
30 mins • 2.9 kmAppetizers
Grilled Octopus
Grilled octopus leg on purple sweet potato mash, served with chimichurri sauce.
31.61
Crispy Garlic Chicken Wings
Crispy fried garlic mid-joint wings. Served with Thai Chilli sauce.
13.08
Seafood Stew
Haddock, prawns, mussels, clams & squid simmered in tomato broth. Served with baguette.
20.71
Spanish Style Gambas
Sautéed shrimps with garlic, olive oil, chilli & a dash of smoked paprika.
20.71
Portobello Mushroom Soup
Homemade portobello mushroom soup with cream & croutons.
13.08
Honey Sriracha Chicken Wings
Baked marinated chicken mid joint wings, coated in honey sriracha sauce.
15.26
Fried Truffle Broccolini
Fried broccolini in truffle scallop sauce with fried shallots.
15.26
Truffle Parmesan Fries
Shoestring fries tossed with truffle oil, topped with grated Grana Padano cheese & parsley. Served with truffle mayonnaise.
17.44
Main Course
Double Angus Beef Cheeseburger
Double Angus beef patty, cheddar cheese, tomatoes, lettuce, caramelised onions on a brioche bun. Served with shoestring fries.
23.98
Mains
Harissa Chicken with Couscous
Aromatic marinated chicken with Harissa sauce & Mediterranean couscous. Served with mixed greens tossed with lemon dressing & Tzatziki sauce.
28.34
Pasta
Homemeade Lasagna
Baked minced beef lasagna, layered Bolognese, béchamel sauce & Melted mozzarella.
21.80
Smoked Chilli Aglio Olio Spaghetti
Chilli, garlic, smoked paprika, extra virgin olive oil, sun-dried tomatoes.
17.44
Bolognese Spaghetti
Ground beef, tomato sauce, parmesan, parsley.
20.71
Carbonara Spaghetti
Smoked bacon bits, cream sauce, parmesan.
20.71
Truffle & Mushroom Fettuccine
Black truffle cream sauce, wild mushrooms, parmesan.
26.16
Vongole Spaghetti
Clams in white wine sauce, garlic, cherry tomato confit & red onion.
21.80
Pappardelle with Creamy Shrimp & Spinach
Prawns, spinach, cherry tomato confit, creamy garlic sauce, grated Grana Padano cheese.
27.25
Mezzi Rigatoni al Pesto
Pesto sauce, pine nuts, cherry tomato confit, haricot beans, zucchini, sweet peas & parmesan, mezzi rigatoni.
26.16
Pizza
Four Cheese Pizza
Artisanal farm cheeses Bleu d'Auvergne, Saint-Nectaire & Paprika Goat Cheese air-flown from Europe weekly, mozzarella, tomato base, oregano
28.34
Hawaiian Pizza
Paris ham, pineapple, mozzarella, tomato base, oregano
26.16
Margherita Pizza
Mozzarella, tomato base, basil, oregano
23.98
Ham & Mushroom Pizza
Paris ham, mixed mushrooms, mozzarella, tomato base, oregano
26.16
Pepperoni Pizza
Pepperoni, mozzarella, tomato base, oregano
28.34
Burrata Pizza
Burrata, heirloom tomatoes, extra virgin olive oil, rocket, tomato base, oregano
29.43
Carbonara Pizza
Bacon, egg yolk, mozzarella, grated Grana Padano cheese, crushed black pepper
29.43
Tartufo e Funghi Pizza
Truffle oil, mixed mushrooms, mozzarella, rocket, truffle cream base, grated Grana Padano cheese.
30.52
From The Grill
Chicken Pamigiana
Breaded chicken breast with homemade tomato sauce, gratinated Mozzarella & parmesan, served with mixed greens in an Italian dressing
23.98
250g Black Angus Ribeye, Grain Fed 180 Days
250g Grain Fed 180 Days, Black Angus Steak, served with salad, shoestring fries & a choice of sauce.
42.51
250g Black Angus Sirloin, Grain Fed 180 Days
250g Grain Fed 180 Days, Black Angus Steak, served with salad, shoestring fries & a choice of sauce.
34.88
200g Black Angus Tenderloin, Grain Fed 180 Days
200g Grain Fed 180 Days, Black Angus Steak, served with salad, shoestring fries & a choice of sauce.
45.78
Garlic Butter Iberico Pork Chop
Grilled garlic butter Iberico pork chop, sautéed broccolini, mash potato & tomato confit.
34.88
Australian Lamb Rack
Grilled Australian lamb rack, sautéed broccolini, persillade potatoes & cherry tomato confit with a choice of sauce.
43.60
Seafood
MOULES MARINIERES
Black mussels in a creamy white wine sauce, served with French fries and garlic mayonnaise.
28.34
Fish & Chips
Haddock fillet in batter. Served with shoestring fries, tartar sauce & a lemon wedge.
28.34
Pan Seared Salmon on Mashed Potato
Pan seared fresh Norwegian salmon fillet with haricot beans, sauce vierge, mashed potato & a burnt lemon wedge.
34.88
Pan Seared Seabass with Jalapeño Cream
Pan seared seabass fillet with broccolini, Japanese pumpkin, zucchini, persillade potatoes & cherry tomato confit with jalapeño cream sauce.
30.52
More Meat
BBQ Pork Ribs
Slow-cooked pork ribs slathered with homemade barbeque sauce, served with shoestring fries & mixed greens.
30.52
Tapas
Padrón Peppers
Crispy deep fried Padrón peppers with aioli dip.
13.08
Crispy Morning Glory
Deep fried water spinach served with Thai chilli sauce.
13.08
Classic Chorizo & Potatoes
Chorizo sausages and potatoes in red wine sauce.
14.17
Fried Baby Crabs
Crispy baby crabs tossed with chilli paprika, served with a refreshing cucumber yoghurt dip.
14.17
BBQ-Lime Baby Pork Ribs
Baby pork ribs coated with lime-infused BBQ sauce.
15.26
Fried Octopus with Squid Ink Mayo
Crispy coated octopus tentacles with citrus-infused squid ink mayo.
16.35
Salad
Tuna Tataki Salad
Lightly seared tuna, feta cheese, mesclun salad in a lemon dressing, served with spicy mayonnaise.
26.16
Greek Salad
Feta cheese, Kalamata olives, tomatoes, cucumber & onions on mesclun salad in a lemon dressing, served with crispy bread.
18.53
Chicken Caesar Salad
Grilled chicken, baby cos lettuce, German bacon, croutons, & parmesan crisps.
21.80
Caesar Salad
Baby cos lettuce, German bacon, croutons, & parmesan cheese crisps.
17.44
Shrimp Risoni Pasta Salad
Grilled shrimps with Japanese pumpkin, zucchini & risoni pasta, topped with Tzatziki sauce.
23.98
Burrata on Heirloom Tomato Salad
Fresh burrata from Italy on heirloom tomatoes & rocket, drizzled with balsamic glaze & extra virgin olive oil. Served with crispy bread.
28.34
Platters
Bread Basket
Baguette served with butter.
8.72
Cheese Platter
Our selection of artisanal farm cheeses imported from Europe: Tomme de Savoie, Saint Nectaire, Brie de Normandie, Manchego & Bleu d’Auvergne. Served with olives, grapes, spiced nuts, apple chutney & baguette.
28.34
Cold Cut Platter
Our selection of cold cuts: Rosette, Mortadella, Bresaola, Chorizo & Parma Ham. Served with olives, grapes, spiced nuts & breadsticks.
28.34
Mixed Platter
Artisanal farm cheeses Tomme de Savoie, Saint Nectaire, Brie de Normandie, Manchego & Bleu d’Auvergne that are imported from Europe, plus a cold cut platter of Rosette, Mortadella, Bresaola, Chorizo & Parma Ham. Served with olives, grapes, spiced nuts, apple chutney, baguette & breadsticks.
53.41
Sides
Mashed Potato
5.45
Shoestring Fries
5.45
Mesclun Salad
5.45
Soft Drinks & Mineral Water
Coke Zero
6.54
Coke
6.54
Sprite
6.54
Soda Water
6.54
Sparkling Mineral Water
8.72
Still Mineral Water
8.72
Tonic Water
6.54
