Wine Connection Bistro - Cuppage
Alcohol,French,Western
35 mins • 2.9 kmAppetizers
Spanish Style Gambas
Sautéed shrimps with garlic, olive oil, chilli & a dash of smoked paprika.
21.80
Mushroom Soup
Homemade mushroom soup with mixed mushrooms, cream & croutons.
13.08
Seafood Bouillabaisse
Red sea prawns, baby scallops, clams, squid & mussels in lobster bisque. Served with brioche.
23.98
Honey Sriracha Chicken Wings
Baked marinated chicken mid joint wings, coated in honey sriracha sauce.
15.26
Fried Truffle Broccolini
Fried broccolini in truffle scallop sauce with fried shallots.
15.26
Truffle Parmesan Fries
Shoestring fries tossed with truffle oil, topped with grated Grana Padano cheese and parsley.
17.44
Clams in White Wine
Clams in a white wine sauce with shallots, garlic & cherry tomato confit. Served with crispy comté & parmesan bread.
26.16
Grilled Octopus
Grilled octopus leg on truffle potato purée, served with chimichurri sauce.
31.61
Spicy BBQ Chicken Wings
Baked marinated chicken mid joint wings, coated in spicy BBQ sauce.
15.26
Main Course
Double Angus Beef Cheeseburger
Double Angus beef patty, cheddar cheese, tomatoes, lettuce, caramelised onions on a brioche bun. Served with shoestring fries.
23.98
Mains
Harissa Chicken with Couscous
Aromatic marinated chicken with Harissa sauce & Mediterranean couscous. Served with mixed greens tossed with lemon dressing & Tzatziki sauce.
28.34
Chicken Parmigiana
Breaded chicken breast with homemade tomato sauce, gratinated mozzarella & parmesan, served with mixed greens in an Italian dressing.
23.98
Pasta
Smoked Chilli Aglio Olio Spaghettini
Chilli, garlic, smoked paprika, extra virgin olive oil, sun-dried tomatoes.
17.44
Bolognese Spaghettini
Ground beef, tomato sauce, parmesan, parsley.
20.71
Carbonara Spaghettini
Smoked bacon bits, cream sauce, parmesan.
20.71
Truffle & Mushroom Fettuccine
Black truffle cream sauce, wild mushrooms, parmesan.
26.16
Pappardelle with Creamy Shrimp & Spinach
Prawns, spinach, cherry tomato confit, creamy garlic sauce, grated Grana Padano cheese.
27.25
Mezzi Rigatoni al Pesto
Pesto sauce, pine nuts, cherry tomato confit, haricot beans, zucchini, sweet peas & parmesan, mezzi rigatoni.
26.16
Pizza
Four Cheese
Artisanal farm cheeses Bleu d'Auvergne, Saint-Nectaire & Paprika Goat Cheese air-flown from Europe weekly, mozzarella, tomato base, oregano
28.34
Hawaiian
Paris ham, pineapple, mozzarella, tomato base, oregano
26.16
Margherita
Mozzarella, tomato base, basil, oregano
23.98
Ham & Mushroom
Paris ham, mixed mushrooms, mozzarella, tomato base, oregano
26.16
Pepperoni
Pepperoni, mozzarella, tomato base, oregano
28.34
Burrata
Burrata, heirloom tomatoes, extra virgin olive oil, rocket, tomato base, oregano
29.43
Carbonara Pizza
Bacon, egg yolk, mozzarella, grated Grana Padano cheese, crushed black pepper
29.43
Tartufo e Funghi
Truffle oil, mixed mushrooms, mozzarella, rocket, truffle cream base, grated Grana Padano cheese.
30.52
From The Grill
250g Angus Ribeye, Grain Fed 150 Days, Marble 2+
250g Grain Fed 150 Days, Marble 2+ Angus Steak, served with kale, potatoes, balsamic roasted baby carrots & a choice of sauce.
42.51
250g Angus Sirloin, Grain Fed 150 Days, Marble 2+
250g Grain Fed 150 Days, Marble 2+ Angus Steak, served with kale, potatoes, balsamic roasted baby carrots & a choice of sauce.
34.88
200g Angus Tenderloin, Grain Fed 150 Days, Marble 2+
200g Grain Fed 150 Days, Marble 2+ Angus Steak, served with kale, potatoes, balsamic roasted baby carrots & a choice of sauce.
45.78
Iberico Pork Chop
Grilled Iberico pork chop, haricot beans & baby carrots on mashed potato. Served with a choice of sauce.
39.24
Australian Lamb Rack
Grilled Australian lamb rack, sautéed broccolini, persillade potatoes & cherry tomato confit with a choice of sauce.
43.60
Seafood
MOULES MARINIERES
Black mussels in a creamy white wine sauce, served with French fries and garlic mayonnaise.
28.34
Fish & Chips
Haddock fillet in batter. Served with shoestring fries, tartar sauce & a lemon wedge.
28.34
Pan Seared Salmon on Mashed Potato
Pan seared fresh Norwegian salmon fillet with haricot beans, sauce vierge, mashed potato & a burnt lemon wedge.
34.88
Pan Seared Seabass with Jalapeño Cream
Pan seared seabass fillet with broccolini, Japanese pumpkin, zucchini, persillade potatoes & cherry tomato confit with jalapeño cream sauce.
30.52
More Meat
Duck Confit
Traditional duck leg confit, broccolini, persillade potatoes, haricot beans & cherry tomato confit. Served with red wine sauce.
34.88
BBQ Pork Ribs
Slow-cooked pork ribs slathered with homemade barbeque sauce, served with shoestring fries & mixed greens.
30.52
Tapas
Padrón Peppers
Crispy deep fried Padrón peppers with aioli dip.
13.08
Crispy Morning Glory
Deep fried water spinach served with Thai chilli sauce.
13.08
Classic Chorizo & Potatoes
Chorizo sausages and potatoes in red wine sauce.
14.17
Fried Baby Crabs
Crispy baby crabs tossed with chilli paprika, served with a refreshing cucumber yoghurt dip.
14.17
BBQ-Lime Baby Pork Ribs
Baby pork ribs coated with lime-infused BBQ sauce.
15.26
Fried Octopus with Squid Ink Mayo
Crispy coated octopus tentacles with citrus-infused squid ink mayo.
16.35
Salad
Tuna Tataki Salad
Lightly seared tuna, feta cheese, mesclun salad in a lemon dressing, served with spicy mayonnaise.
26.16
Greek Salad
Feta cheese, Kalamata olives, tomatoes, cucumber & onions on mesclun salad in a lemon dressing, served with crispy bread.
18.53
Chicken Caesar Salad
Grilled chicken, baby cos lettuce, German bacon, croutons, & parmesan crisps.
21.80
Caesar Salad
Baby cos lettuce, German bacon, croutons, & parmesan cheese crisps.
17.44
Shrimp Risoni Pasta Salad
Grilled shrimps with Japanese pumpkin, zucchini & risoni pasta, topped with Tzatziki sauce.
23.98
Burrata on Heirloom Tomato Salad
Fresh burrata from Italy on heirloom tomatoes & rocket, drizzled with balsamic glaze & extra virgin olive oil. Served with crispy bread.
28.34
Platters
Bread Basket
Baguette & crispy bread, served with butter.
8.72
Cheese Platter
Our selection of artisanal farm cheeses imported from Europe weekly: Tomme de Savoie, Saint Nectaire, Brie de Meaux, Spanish Paprika Goat Cheese & Bleu d'Auvergne. Served with olives, grapes, spiced nuts, apple chutney & baguette.
28.34
Cold Cut Platter
Our selection of cold cuts: Rosette, Mortadella, Bresaola, Chorizo & Parma Ham. Served with olives, grapes, spiced nuts & breadsticks.
28.34
Mixed Platter
Artisanal cheeses Tomme de Savoie, Saint Nectaire, Brie de Meaux, Spanish Paprika Goat Cheese & Bleu d'Auvergne imported from Europe weekly + a cold cut platter of Rosette, Mortadella, Bresaola, Chorizo & Parma Ham. Served w olives, grapes, spiced nuts, apple chutney, baguette & breadsticks
53.41
Sides
Mashed Potato
7.63
Shoestring Fries
6.54
Mesclun Salad
6.54
Dessert
Caramelised Lemon Tart
Homemade lemon tart with a layer of caramelised sugar, served with mixed berries.
13.08
Classic Tiramisu Cake
Coffee & marsala wine infused cake, served with mixed berries.
13.08
Sweet Wine
CH37 AZAHARA - Sparkling Moscato - North West Victoria
Light, fresh with highlights of green apple.
43.60
Soft Drinks & Mineral Water
Coke Zero
6.54
Coke
6.54
Sprite
6.54
Soda Water
6.54
Tonic Water
6.54
Ferrarelle Sparkling Water
8.72
Evian Still Water
8.72
Bundle Deals
PASTA MEAL FOR 2 U.P $58.32
58.32
FAMILY FEAST FOR 4 U.P $89.64
43.20
PREMIUM FAMILY FEAST [4 PAX] U.P $125.28
(Usual Price: $125.28
109.00
PASTA GALORE [3 PAX] U.P $93.96
(Usual Price: $93.96)
63.90
