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Wok Master - Changi City Point

Name: Wok Master - Changi City Point
Address: 5 Changi Business Park Central 1, 01-28, Tampines, 486038, Tampines, Singapore, Singapore
Price range: S$0.00 - S$0.00
Rating: 4.2

Chinese,Local,Noodles,Seafood,Kids Friendly

4.2

41 mins • 19.1 km

Opening Hours

Today 10:30-21:00

10% off V9. Royal Three Eggs Spinach 金银蛋苋菜

10% off C1. Mongolian Chicken 蒙古鸡排

See 2 more

For orders less than S$10.00 for this restaurant, a small order fee applies.

Today's Offer

C1. Mongolian Chicken 蒙古鸡排

Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce.

V9. Royal Three Eggs Spinach 金银蛋苋菜

Chef recommend, popular dish. Spinach braised with three types of eggs - salted egg, century egg, and egg whites, in a light herbal sauce.

Finger Food 餐前小食

FF1. Boxing Chicken 泰拳鸡

Chef recommend, popular dish. Chicken drumlets glazed in sweet and savoury sesame sauce.

FF2. Golden Salted Egg Pumpkin 金沙南瓜

Spicy level 1. Slices of pumpkin coated with a salted egg yolk paste and fried with curry leaves and chilli.

FF3. Sweet Corn Salted Egg Chicken 玉米炸香配香脆鸡丁

Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn.

FF4. 'Har Cheong’ Wings 虾酱鸡

Chicken wings marinated with shrimp paste and fried crispy.

FF5. Pork Belly with Red Beancurd 香煎南乳五花肉

Popular dish. Fried belly of pork with fermented red beancurd.

FF6. Handmade Prawn Roll 手制虾枣

Chef recommend. Chopped water chestnut, prawn meat, minced pork meat, carrot, Chinese celery, sotong paste wrapped in fried beancurd skin.

Specialties 特色菜肴

S3. ‘Bi Feng Tang’ Soft Shell Crab 避风塘软壳蟹

Chef recommend. Crispy soft shell crab dusted with a spice mix, served in a crepe parcel.

S5. Braised Superior Chicken 黄焖白斩鸡

Popular dish. Farm fresh chicken braised in a herbal superior stock with fish maw, black fungus and shiitake mushrooms, tofu.

S4. Wok Master’s Premium Claypot 招牌海味一品锅

Chef recommend, popular dish. Superior claypot filled with fresh prawns, scallops, Pacific clams, sea cucumber, fish slices, fish maw, and broccoli. Braised in our special stock to perfection.

S2. Crispy Passion Fruit Prawn 鲜果沙拉明虾

Popular dish. Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise.

S1. Crisped-Skin Duck 脆皮鸭

Chef recommend. Wok Master’s version of peking duck. A half duck cooked crispy and served with crepes, cucumbers, carrots, and spring onions with or dipping sauce.

Crab 螃蟹

CR6. Savoury Crab Meat Seafood Broth 蟹肉海鲜羹

Popular dish. Wholesome seafood broth enriched with crab meat.

CR7. Bun (4 Pieces)

Seafood 海鲜类

SF2. Crispy Cereal Prawn 香酥麦片虾

Popular dish. Whole prawns deep fried in a crispy cereal batter.

SF4. Golden Salted Egg Prawns 金沙咸蛋虾

Spicy level 1, popular dish. Fried shelled whole prawns coated with a salted egg yolk sauce with curry.

SF5. Special Chilli Fried Lala 香辣炒拉拉

Spicy level 2. Hotplate lala fried with special chili sauce and ketchup, spring onions, egg, onions.

SF6. Spring Onions Fried Lala 姜葱炒拉拉

Spicy level 1. Hotplate lala fried with spring onions, ginger, chili padi, onions.

SF7. Sizzling Sambal Sotong 铁板参巴苏东

Spicy level 2. Hotplate squid rings in a spicy sambal sauce.

SF8. Golden Salted Egg Sotong 金沙苏东

Spicy level 1. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.

SF9. Sizzling Chilli Crayfish 铁板香辣虾婆

Spicy level 2, popular dish. Whole crayfish fried and simmered with a sweet and spicy sauce, served in a sizzling hotplate.

Fish 鱼类

F3. Crispy Sweet & Sour Fish 糖醋酥鱼片

Sliced fish fried crispy and tossed with a classic sweet and sour sauce.

F4. Wok-Fried Fish with Spring Onions 锅炒姜葱鱼片

Wok-fried fresh fish slices with spring onions and ginger.

F6. Pine Nut "Squirrel" Fish 松鼠鱼

Chef recommend. Whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.

F5. Hong Kong Style Steamed Fish 港式蒸金目鲈

Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.

F2. Assam Fish Head 亚参鱼头

Spicy level 1. Half fish head braised in a rich asam sauce with tomatoes, eggplant, lady’s fingers and long beans.

F1. Signature Curry Fish Head 咖喱鱼头

Spicy level 2, popular dish. Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans.

Chicken 家禽类

C1. Mongolian Chicken 蒙古鸡排

Popular dish. Marinated chicken wok-fried and topped with a savoury brown sauce.

C2. Claypot Gong Bao Chicken 砂煲宫保鸡丁

Spicy level 2. Chicken, cashew nuts, vegetables, and dried chilli stir fried in a spicy sauce served in claypot.

C3. Claypot Chicken with Spring Onions 砂煲姜葱鸡丁

Stir fried chicken with spring onions and ginger in claypot.

Pork 猪肉类

P1. Granny’s Braised Pork Belly 家乡卤肉

Popular dish. Traditionally-prepared red braised pork belly cooked till tender and served with bun.

P2. Wok Master Honey Sambal Spare Ribs 冰花蜜汁叁岜排骨王

Spicy level 1, chef recommend. Pork spare ribs coated with Wok Master’s special honey sambal sauce.

P3. Golden Salted Egg Spare Ribs 金沙排骨

Pork spare ribs coated with a salted egg yolk sauce with curry leaves and chilli.

P4. Classic Sweet & Sour Pork 咕噜肉

A classic dish of crispy pork in a sweet and sour sauce.

P5. Peppery Honey Spare Ribs 蜜椒排骨王

Fried pork spare ribs cooked with a special honey and pepper sauce.

Beef 牛肉类

B1. Sizzling Beef with Spring Onions 铁板姜葱牛肉

Beef slices fried with spring onions and ginger and served on a sizzling hotplate.

B2. Sizzling Black Pepper Beef 铁板黑胡椒牛肉

Spicy level 1, chef recommend. Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.

Homemade Beancurd 手工豆腐

HB1. Golden Tofu with Crab Meat 金沙蟹肉扒豆腐

Chef recommend, popular dish. Handmade tofu coupled with crab meat served with thick pumpkin and salted egg sauce.

HB2. Sizzling Hotplate Tofu 铁板海鲜豆腐

Spicy level 1, popular dish. Fried tofu on sizzling hotplate with assorted seafood and a minced meat sauce.

HB3. Claypot Tofu 砂煲豆腐

Tofu braised with mixed greens, carrots and assorted seafood served in claypot.

HB4. Tofu with Crispy Chye Poh 菜圃豆腐

Popular dish. Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled.

HB5. Wok Master’s Special Beancurd 特制手工蛋豆腐配上蛋黄酱和肉松

Chef recommend. Homemade tofu with mayonnaise and topped with special crispy chicken floss.

Egg 鸡蛋类

E1. Fried Shrimp Egg 虾仁煎蛋

Egg omelette fried with fresh whole shrimps.

E2. Fried Egg Fuyong 芙蓉蛋

Classic egg omelette fried with chicken char siew, crabs sticks, shrimp, onions, spring onions.

E3. Fried Egg with Minced Meat 猪肉碎煎鸡蛋

Egg omelette fried with minced pork.

E4. Fried Chye Poh Egg 菜圃煎鸡蛋

Egg omelette fried with pickled radish.

Fried Egg荷包蛋

Vegetables 蔬菜类

V1. Claypot Eggplant 砂煲茄子

Popular dish. Eggplant braised in claypot with minced meat and salted fish in a rich gravy.

V2. Dried Scallop Broth with Baby Cabbage 干贝娃娃菜扒冬菇火腿

Chef recommend. Fresh baby cabbage with mushroom and ham coupled with dried scallops broth.

V3. Sambal Kang Kong 马来风光

Spicy level 2. Local favourite stir fried water spinach in a sambal sauce.

V4. Fragrant French Beans 三香四季豆

Spicy level 1. French beans fried and garnished with spicy chopped dried shrimps.

V5. Garlic Dou Miao 蒜香豆苗

Pea shoots quickly wok-fried with fragrant garlic.

V6. Golden Mushroom Bean Curd 金针菇炒豆根

Stir fried golden mushroom, carrot, mushroom, beans, cabbages with beancurd skin in claypot.

V7. Dual Flavour Kai Lan with Chicken Floss 双味芥蓝

Popular dish. Deep fried kailan leaf, fried kailan with garlic, chicken floss on top.

V8. Spinach with Abalone Mushrooms 白灵菇扒菠菜

Stir fried spinach with abalone mushrooms served in a rich savoury gravy.

V9. Royal Three Eggs Spinach 金银蛋苋菜

Chef recommend, popular dish. Spinach braised with three types of eggs - salted egg, century egg, and egg whites, in a light herbal sauce.

V10. Bamboo Fungus Mushroom 竹笙鲜菇扒胜瓜

Chef recommend. Bamboo fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.

Vegetarian 素食类

VN1. Claypot Vegetarian Hokkien Mee 砂煲素福建面

Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.

VN2. Claypot Vegetarian Hor Fun 砂煲素河粉

Broad rice noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.

VN3. Vegetarian Fried Rice 素炒饭

(Please let us know if you wish to have your dish without eggs) traditional fried rice with mixed vegetables and eggs.

VN4. Vegetarian Ramen 素菜拉面

Ramen noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.

Rice 米饭类

R1. Signature Claypot Curry Chicken 招牌砂煲咖喱鸡

Spicy level 1, chef recommend. Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.

R2. Yang Zhou Fried Rice 扬州炒饭

Classic yang zhou - styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.

R3. Seafood Fried Rice 黄金炒饭

Fluffy golden fried rice with fresh seafood.

R4. Kampong Sambal Fried Rice 甘榜参巴炒饭

Spicy level 2. Local spicy and savoury fried rice with fish slices, sotong and prawn.

R5. Salted Fish with Chicken Fried Rice 咸鱼鸡粒炒饭

Wok- fried fried rice with salted fish and diced chicken.

R6. Sizzling Black Pepper Beef Rice 铁板黑椒牛肉饭

Spicy level 2, popular dish. Sliced beef fried with onions, curry leaves, capsicum, and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.

R7. Sizzling Gong Bao Chicken Rice 铁板宫保鸡丁饭

Spicy level 2, popular dish. Stir fried spicy chicken, cashew nuts, vegetables, and dried chilli. Served on a sizzling hotplate with rice.

R8. Sizzling Sweet & Sour Fish Rice 铁板酸甜鱼饭

Stir fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.

R9. Steamed Rice 白饭

Noodles 面食类

N1. Claypot Xo Crayfish ‘Tang Hoon’ 虾婆冬粉煲

Chef recommend, popular dish. Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.

N2. Claypot Beef Horfun 砂煲牛肉河粉

Popular dish. Broad rice noodles stir fried with tender beef slices served in claypot.

N3. Cantonese Seafood ‘Sang Mee’ 广式海鲜生面

Crispy egg noodles on claypot with a rich seafood sauce of prawns, fish and squid.

N4. Lala Bee Hoon 拉拉米粉

Chef recommend, popular dish. Stir fried bee hoon with lala, special soup, Chinese celery, onion, spring onions in claypot.

N5. Signature Claypot Crayfish Laksa 招牌砂煲虾婆叻沙

Spicy level 1, popular dish. Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes, fried bean curd and whole crayfish.

N6. Claypot Seafood Horfun 砂煲海鲜河粉

Broad rice noodles with fresh prawns, fish slices, and squid, cooked in a rich stock served in claypot.

N7. Dual Style la la Hor Fun 拉拉鸳鸯河粉

Chef recommend. Half deep fried, half wok fried horfun together with lala and chicken broth.

N8. Claypot Hokkien Noodles 砂煲福建面

Egg noodles with prawns, sliced fish and sotong served in claypot.

N9. Mushroom & Minced Meat Noodles 香菇肉碎炒拉面

Chef recommend. Dry-fried noodles with minced pork and mushrooms with mixed vegetables on hotplate.

N10. Kampong Seafood Mee Goreng 马来海鲜炒面

Spicy level 2, popular dish. Malay-styled stir fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on hotplate.

N11. Golden Salted Egg Ridged Gourd Tang Hoon 金沙胜瓜拉拉冬粉

Chef recommend. Glass noodles simmered in salted egg chicken broth and served with lala and ridged gourd.

Kids' Meal 儿童套餐

K1. Macaroni with Ham & Mixed Peas 火腿杂豆通心粉

Macaroni pasta cooked in clear broth with sliced ham and mixed peas.

K2. Meatball Porridge 肉圆粥

Savoury soft cooked rice with pork meatballs.

K3. Fisherman’s Fish & Chips 小船长炸鱼扒

Popular dish. Classic crispy battered dory fish with fries and tartare sauce.

K4. Spaghetti 茄汁意大利面

Spaghetti, chicken bolognese sauce and mushroom.

K5. Panda Bear Fried Rice 小熊猫茄汁炒饭

Popular dish. Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits.

Beverages 饮料

D01. Kopi O 咖啡乌

D02. Kopi 咖啡

D03. Kopi C 咖啡C

D04. Milo 美禄

D05. Teh O 茶

D06. Teh 奶茶

D07. Teh C 奶茶C

D08. Kopi + Teh 鸳鸯

D09. Hot Jasmine Chinese Tea 热香片茶

D10. Brewed Lemon Tea 自制柠檬茶

D11. Honey Lemon 蜂蜜柠檬

D12. Honey Yuzu Tea 蜂蜜柚子茶

A refreshing infusion of honey and citron tea. Served either hot or cold.

D13. Homemade Lime & Plum 自制酸柑梅子

Popular dish. Fresh calamansi and preserved sour plum in a cooling cold beverage.

D14. Soft Drinks 罐装饮料

Coke, Sprite, Fanta orange, green tea, chrysanthemum tea.

D15. Blooming Jasmine Tea 茉莉花茶

Popular dish.

D16. Blooming Globosa Tea 千日红荔枝茶

D17. Mineral Water 矿泉水

18. Warm Water 温开水

D20. Lychee Mojito 清凉的荔春

Popular dish. Lychee with mint leaves in soda water, brings out a refreshing spring inspired drink.

D21. Passion Peach Tea 百蜜香桃茶

A refreshing drink with passion fruit and fresh brewed tea.

D22. Sky Blue Tropical 夏威夷的蓝天

Pineapple cubes, blue orange syrup in soda water, a tropical summer inspired drink.

D23. Summer Berry Ice Tea 香甜草莓红茶

A special sweet brew with lychee and strawberry syrup and our freshly brewed tea.

D19. Beer 啤酒

Choices for the beer (heineken, tiger).

Dessert 甜品

DT1. Mango Pomelo Sago 杨枝甘露

Popular dish. Diced mango and fresh pomelo in a chilled mango soup.

DT2. Grass Jelly with Lychee 仙草荔枝

Cooling grass jelly with lychee and basil seeds.

DT3. Hk Red Bean Ice 香港恋人红豆冰

A favourite from Hong Kong, crushed ice with stewed red azuki beans and evaporated milk.

DT4. Oreo Shake 奥利奥奶昔

Popular dish. Oreo cookies, milk, blended together for a special combination.

DT5. Wok Master Special Triple Dessert 一品锅特制三味布丁

Chef recommend. Coffee, milk, and tea pudding with red bean, cendol, and attap seed.

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