Special Trio-Balls Soup 三圆汤
A simple comfort soup dish that consists of fishballs, vegetable balls and meatballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.96
Meatballs Soup 肉圆汤
A simple yet comfort soup dish that consists of meatballs brought to flavour by a dash or aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.96
Traditional Teochew Fishball Minced Meat Noodles (Dry/Soup) 潮州鱼圆肉碎面
Al dente mee pok tossed in fragrant dried chili, savory pork lard and a dash of black vinegar. Topped with generous portions of fresh fishballs, vegetable balls, meatballs, minced pork, sliced fishcakes and braised mushrooms. Garnished with crispy shallots and fresh spring onions
6.96
Signature Laksa (叻沙)
Thick bee hoon and beansprouts soaked in a seafood-rich-gravy that is flavoured with creamy coconut milk and dried shrimps. Topped with fresh cockles, slicked fishcakes and deep-fried tau pok. Garnished with extra sambal chili and bite-sized laksa leaves.
6.96
Special Trio-Balls Soup 三圆汤
A simple comfort soup dish that consists of fishballs, vegetable balls and meatballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.96
Handmade Teochew Fish Dumpling Soup 手工鱼饺汤
A hearty original Teochew soup dish. Handmade fish dumplings in a tasty broth accentuated by the fragrance of toasted flat fish and shallot oil. Served with a light serving of glass noodles.
6.96
Fishball Soup 鱼圆汤
A simple comfort soup dish that consists of fishballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.96
Vegetable Balls Soup 菜圆汤
A simple comfort soup dish that consists of vegetable balls brought to flavour by a dash or aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.86
Meatballs Soup 肉圆汤
A simple yet comfort soup dish that consists of meatballs brought to flavour by a dash or aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
6.96