Yan Ji Gourmet Seafood Soup - Funan

Signature Micemeat (pork) with 4 pieces of Dory fish, 2 Prawns, Tomato and clam

Famous for its chewy, gelatinous skin, the Goliath Grouper brings this dish together with its sweet, seafood rich umami flavour.

A low in calories fish but fat and rich in protein with high omega 3 fatty acids. This fish is an excellent source of Vitamin A, D, B3, B6, B12 and Calcium. Hearty, comforting soup with our signature pork balls, prawns, tomato and clam that have been cooked in and thoroughly infused with the broth.

Creamy, delicate and buttery all in one. The Taiwain Milkfish Seafood Soup is a delight on the tastebuds and the perfect nostalgic meal after a long week.

Famous for its thick chewy skin thats cooked in our old grandmother's recipe.

A low in calories fish but fat and rich in protein with high omega 3 fatty acids. This fish is an excellent source of Vitamin A, D, B3, B6, B12 and Calcium. Cooked in the old grandma teochew style with a pinch of bentong ginger, Sarawak pepper & preserved veg to warmth your stomach on a cold day.

Milkfish has a firm texture with mild, sweet taste. It has high protein, Vit B12 & Magnesium. The black section(Belly) is full of collagen and its the most valuable and tastiest part of the fish. Note that taste may differ from the Original Seafood Soup as the signature meatball is not included.

Golden Pomfret is a powerhouse of nutrients, low in fats and an excellent source of lean protein. Golden Pomfret All Fish Soup taste maybe differ from the original seafood soup without our signature porkball. Amount of slice fish will be double of what seafood soup is serving.

A low in calories fish but fat and rich in protein with high omega 3 fatty acids. This fish is an excellent source of Vitamin A, D, B3, B6, B12 and Calcium. Cooked in the old grandma teochew style with a pinch of bentong ginger, Sarawak pepper & preserved veg to warmth your stomach on a cold day.

Succulent jumbo clams meld seamlessly into a savoury porridge, creating an irresistibly delicious symphony of flavours that'll leave you craving more.

Famous for its thick chewy skin thats cooked in our old grandmother's recipe.

Cooked in Teochew Style with no bones in it. Taste the sweetness of the fish that's full of Omega 3. Creamy, delicate and buttery all in one.

Belonging to the same family as Toman, this new addition will bring a more delicate texture and a milder and sweeter flavor, Teochew grandma style of cooking with its condiment, simmer with our signature pork. Please note it comes with a dash of pepper and spring onion.

signature mince pork, Batang fish 130g, ginger, preserved Vegetable

A low in calories fish but fat and rich in protein with high omega 3 fatty acids. This fish is an excellent source of Vitamin A, D, B3, B6, B12 and Calcium. Hearty, comforting soup with our signature pork balls, prawns, tomato and clam that have been cooked in and thoroughly infused with the broth.

Creamy, delicate and buttery all in one. The Taiwain Milkfish Seafood Soup is a delight on the tastebuds and the perfect nostalgic meal after a long week.

250g King of Grouper fish head with Signature Meatball, Tomato and clam.

Belonging to the same family as Toman, this new addition will bring a more delicate texture and a milder and sweeter flavor, cooked with our signature meat, prawns, tomato and a clam.

Signature Micemeat (pork) with 4 pieces of Dory fish, 2 Prawns, Tomato and clam

Famous for its chewy, gelatinous skin, the Goliath Grouper brings this dish together with its sweet, seafood rich umami flavour.

Otherwise known as Mackerel, this type fish has a strong flavor that is a seafood lover's dream. With its meaty and firm texture, it is an ideal choice for people on a healthy diet due to its low-fat content.

Turn our Goliah Grouper Seafood Soup into a lux meal by adding Crayfish. A contrast of tender slices of fish with the ‘Q’ texture of the Crayfish!

The luxuries in life should not be left to last. Devour this meal with another and experience all the goodness the sea has to offer. Do note this dish no longer serve Fish Head in it.